0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
6 Applied 4 Pro Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
49 days ago
ymail.com
6 Applied 4 Pro Applied
nnshera is inviting applications for four (4) Hot Kitchen Chefs to join our hospitality team in Dar es Salaam. This is an exciting opportunity for culinary professionals who have experience working in 5-star hotels and are looking to bring their expertise to a dynamic manufacturing and hospitality company. The roles focus on recipe execution and maintaining the highest standards of culinary excellence.
As a Hot Kitchen Chef, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to the overall success of the kitchen. You will work in a fast-paced environment where precision and teamwork are essential. We are looking for individuals who are passionate about food and have a commitment to providing an exceptional dining experience for our guests.
Key Requirements
1-3 years of experience in 5-star hotel environments
Demonstrated expertise in recipe execution and culinary techniques
Thorough knowledge of food safety and hygiene protocols (HACCP)
Formal culinary training or certification
Ability to work in a high-pressure kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
50 days ago
epicbr.co.tz
6 Applied 4 Pro Applied
EpicBr is looking for a dedicated HSE Officer to join our HSEQ team within our Catering Services department in Dar es Salaam. The successful candidate will be responsible for developing and coordinating the implementation of HSEQ policies, Standard Operating Procedures (SOPs), and various programs to ensure a safe and healthy working environment. You will play a critical role in enforcing compliance with statutory and regulatory requirements while assisting in the setting, tracking, and reporting of HSEQ Key Performance Indicators (KPIs) to drive organizational excellence.
In this role, you will also be tasked with implementing HSEQ awareness training for staff and contributing to continuous performance improvements across the board. Key duties include monitoring regulatory changes, assisting with food safety and quality management programs such as HACCP, and maintaining detailed HSEQ records. You will also be expected to support emergency responses and participate in both internal and external investigations and audits to maintain high standards of safety and quality.
Key Requirements
Bachelor degree in Food/Environmental science, Chemistry, Health & Safety or related field.
Minimum of 2 years experience in the HSEQ field, preferably from the hospitality industry.
Must be a trained practitioner in the HSEQ field with relevant certifications.
Excellent knowledge, skills, and best practices in HSEQ management systems.
Strong communication and interpersonal skills for effective staff training.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
13 Applied 9 Pro Applied
As a Hygiene Officer at LUX Marijani Zanzibar, you will play a critical role in maintaining the safety and health standards of our luxury hospitality operations. Your primary responsibility will be to conduct regular hygiene audits, monitor food safety compliance, and ensure that HACCP standards are strictly followed throughout the property. You will serve as the internal authority on sanitation and health regulations, protecting both our guests and our brand reputation.
The role requires a detail-oriented professional with a proactive approach to identifying potential risks and implementing corrective actions. You will collaborate with department heads to provide training and support, ensuring that every member of the team understands their role in maintaining a clean and safe environment. This position is vital for sustaining the excellence that guests expect from a LUX resort.
Key Requirements
Valid certification in Food Safety / HACCP standards.
Minimum 3–5 years of relevant experience in hospitality hygiene.
Experience in conducting hygiene audits and enforcing compliance.
Strong command of the English language.
Professional attitude with a focus on health and safety excellence.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
7 Applied 5 Pro Applied
ABANTU HOTEL is looking for a skilled Chef de Partie to join our culinary team in Tanzania. As a member of our hospitality group, which is deeply rooted in African values of warmth and family-centered service, you will be responsible for managing the hot section of our kitchen. Your role involves overseeing food preparation, ensuring consistent quality, and maintaining high standards of hygiene and safety.
We seek individuals who are passionate about hospitality and dedicated to delivering exceptional dining experiences. You will collaborate with the executive chef to develop menus, manage inventory for your section, and mentor junior staff. This is an exciting opportunity to grow within a dynamic hospitality group that operates hotels, serviced apartments, and BnBs across the region.
Key Requirements
At least 3-5 years of experience in a professional kitchen environment.
Proven experience specifically as a Chef de Partie in the hot section.
Deep understanding of various cooking methods, ingredients, and procedures.
Ability to multitask and work under pressure in a fast-paced kitchen.
Certification from a recognized culinary school or relevant apprenticeship.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
8 Applied 6 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Kibaha-Pwani
41 days ago
vmg.co.tz
12 Applied 8 Pro Applied
We are looking for a talented Chef specializing in Chinese Cuisine to join our team at Backbone Tanzania Company Ltd. Based in Kibaha-Pwani, this role is critical for providing authentic and high-quality meals to our staff and guests, maintaining the highest standards of culinary excellence and kitchen hygiene.
The ideal candidate must possess deep knowledge of Chinese cooking techniques and recipes, working efficiently in a fast-paced environment. You will be responsible for menu planning, food preparation, and ensuring that all health and safety regulations are strictly followed within the kitchen premises.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
13 days ago
bakhresa.com
37 Applied 26 Pro Applied
Uhai Water Bottling Company is seeking a highly skilled and detail-oriented Quality Assurance Manager to oversee and maintain the highest standards of product quality, food safety, and compliance across all production processes in Dar es Salaam. The successful candidate will be responsible for developing and implementing quality assurance policies, supervising laboratory testing, and ensuring that all water quality analysis processes meet international and local standards. You will also conduct regular inspections and audits of production and packaging lines to guarantee excellence at every stage of the manufacturing process.
In addition to technical oversight, the Quality Assurance Manager will play a vital role in staff development and operational excellence. This includes training team members on GMP, HACCP, and safety procedures, as well as investigating quality issues to implement effective corrective and preventive actions. You will coordinate closely with production and maintenance teams to drive continuous improvement in product quality and manage customer feedback to ensure timely resolution of quality concerns. This role requires a leader who can maintain meticulous documentation and certification records to uphold the company's reputation for premium quality.
Key Requirements
Masters in Food Science, Chemistry, Quality Management, Microbiology, or related field.
Minimum 5 years of experience in a managerial position within a water bottling company.
Strong knowledge of GMP, HACCP, ISO standards, and food safety regulations.
Excellent analytical, leadership, and problem-solving skills.
Proficiency in quality management systems and Microsoft Office.
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
10 Applied 7 Pro Applied
Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.
The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.
Key Requirements
Proven experience as a Comis Chef or in a similar kitchen role.
Basic understanding of various cooking methods and procedures.
Knowledge of food health and safety regulations (HACCP).
Ability to work effectively as part of a kitchen team.
Excellent time management skills and ability to multitask.