0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
50 days ago
epicbr.co.tz
65 Applied 46 Pro Applied
EpicBr is looking for a dedicated HSE Officer to join our HSEQ team within our Catering Services department in Dar es Salaam. The successful candidate will be responsible for developing and coordinating the implementation of HSEQ policies, Standard Operating Procedures (SOPs), and various programs to ensure a safe and healthy working environment. You will play a critical role in enforcing compliance with statutory and regulatory requirements while assisting in the setting, tracking, and reporting of HSEQ Key Performance Indicators (KPIs) to drive organizational excellence.
In this role, you will also be tasked with implementing HSEQ awareness training for staff and contributing to continuous performance improvements across the board. Key duties include monitoring regulatory changes, assisting with food safety and quality management programs such as HACCP, and maintaining detailed HSEQ records. You will also be expected to support emergency responses and participate in both internal and external investigations and audits to maintain high standards of safety and quality.
Key Requirements
Bachelor degree in Food/Environmental science, Chemistry, Health & Safety or related field.
Minimum of 2 years experience in the HSEQ field, preferably from the hospitality industry.
Must be a trained practitioner in the HSEQ field with relevant certifications.
Excellent knowledge, skills, and best practices in HSEQ management systems.
Strong communication and interpersonal skills for effective staff training.
0 Negotiable or Not Mentioned
Tanzania
69 days ago
happysausages.co.tz
11 Applied 3 Ultra Applied
Happy Sausages is looking for a dedicated Quality Assurance Officer to join our professional team. This role is vital for maintaining the high standards of food safety and quality control that our brand is known for. The successful candidate will be responsible for overseeing the entire production cycle, ensuring that all processes comply with established regulatory and internal standards. You will perform regular audits, analyze production data, and lead initiatives for continuous improvement in quality across all departments.
As a Quality Assurance Officer, you will work closely with other department heads to implement food safety protocols and manage laboratory testing if required. This position requires a proactive individual who can thrive in a fast-paced production environment while maintaining meticulous attention to detail. Your expertise will directly impact the safety and satisfaction of our consumers, making this a high-impact role within the company. Interested candidates should submit their detailed CV and relevant certificates before the deadline of 14th April.
Key Requirements
Bachelor’s Degree in Food Science or a related field
Minimum of 3 years proven experience in a similar role
Strong knowledge of food safety standards and quality control procedures
Excellent organizational and leadership skills
Ability to work in a fast-paced environment
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
13 Applied 4 Ultra Applied
As a Hygiene Officer at LUX Marijani Zanzibar, you will play a critical role in maintaining the safety and health standards of our luxury hospitality operations. Your primary responsibility will be to conduct regular hygiene audits, monitor food safety compliance, and ensure that HACCP standards are strictly followed throughout the property. You will serve as the internal authority on sanitation and health regulations, protecting both our guests and our brand reputation.
The role requires a detail-oriented professional with a proactive approach to identifying potential risks and implementing corrective actions. You will collaborate with department heads to provide training and support, ensuring that every member of the team understands their role in maintaining a clean and safe environment. This position is vital for sustaining the excellence that guests expect from a LUX resort.
Key Requirements
Valid certification in Food Safety / HACCP standards.
Minimum 3–5 years of relevant experience in hospitality hygiene.
Experience in conducting hygiene audits and enforcing compliance.
Strong command of the English language.
Professional attitude with a focus on health and safety excellence.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
13 days ago
bakhresa.com
37 Applied 26 Pro Applied
Uhai Water Bottling Company is seeking a highly skilled and detail-oriented Quality Assurance Manager to oversee and maintain the highest standards of product quality, food safety, and compliance across all production processes in Dar es Salaam. The successful candidate will be responsible for developing and implementing quality assurance policies, supervising laboratory testing, and ensuring that all water quality analysis processes meet international and local standards. You will also conduct regular inspections and audits of production and packaging lines to guarantee excellence at every stage of the manufacturing process.
In addition to technical oversight, the Quality Assurance Manager will play a vital role in staff development and operational excellence. This includes training team members on GMP, HACCP, and safety procedures, as well as investigating quality issues to implement effective corrective and preventive actions. You will coordinate closely with production and maintenance teams to drive continuous improvement in product quality and manage customer feedback to ensure timely resolution of quality concerns. This role requires a leader who can maintain meticulous documentation and certification records to uphold the company's reputation for premium quality.
Key Requirements
Masters in Food Science, Chemistry, Quality Management, Microbiology, or related field.
Minimum 5 years of experience in a managerial position within a water bottling company.
Strong knowledge of GMP, HACCP, ISO standards, and food safety regulations.
Excellent analytical, leadership, and problem-solving skills.
Proficiency in quality management systems and Microsoft Office.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
56 days ago
rosellefoods.co.uk
7 Applied 5 Pro Applied
Roselle Foods is a fast-growing integrated food company operating across the fruit and vegetable value chain, from farm sourcing to processing and distribution. We specialize in fresh and frozen fruit and vegetable products, delivering high-quality solutions to our consumers. We are dedicated value-creators in the supply chain, transforming food items from their raw form at source into high quality goods that reach the hands of consumers. The Quality Assurance Officer role is critical in maintaining compliance across the production process, from raw material intake to final product release, within a fast-paced food processing environment.
The successful candidate will be responsible for ensuring compliance with food safety management systems such as HACCP, GMP, and ISO 22000, as well as regulatory standards from TBS and TFDA. Key tasks include inspecting raw materials, conducting laboratory testing, managing non-conformities, and maintaining comprehensive quality assurance documentation. You will also monitor cold chain compliance, handle customer complaints, and lead training for production staff on hygiene practices. This is an excellent opportunity to join a mission-driven company that values integrity, quality, and operational excellence while transforming fresh produce into high-quality food products.
Key Requirements
Bachelor's degree in Food Science & Technology, Microbiology, Chemistry, or related field.
Minimum 5 years of experience in quality assurance within a food processing environment.
Strong knowledge of HACCP, GMP, ISO standards, and local regulatory requirements (TBS, TFDA).
Experience in laboratory testing and quality control procedures, including microbiological and chemical evaluation.
Strong analytical, documentation, and reporting skills for maintaining SOPs and batch records.
0 Negotiable or Not Mentioned
Tanzania
60 days ago
gmail.com
13 Applied 9 Pro Applied
Hirecrest is seeking a dedicated Food Technologist to contribute to their operations in Tanzania. This position focuses on driving product innovation and quality within the food processing industry. The technologist will lead various research and development projects, focusing on recipe improvement, pilot plant trials, and comprehensive sensory analysis to meet consumer expectations and market trends. In addition to R&D, the candidate will oversee quality control protocols and food safety management systems. This involves maintaining strict compliance with ISO and HACCP standards, managing technical documentation, and resolving operational quality challenges. This role is ideal for a proactive professional with experience in the FMCG sector looking to grow within a dynamic manufacturing environment in Tanzania.
Key Requirements
Degree in Food Science or related field
2+ years of experience in FMCG or food manufacturing
Comprehensive knowledge of food safety standards (FSSC, ISO, HACCP)
Demonstrated ability in product development and recipe improvement
Experience conducting sensory evaluations and shelf-life stability studies
0 Negotiable or Not Mentioned
Tanzania
4 days ago
jazhotels.com
8 Applied 6 Pro Applied
The Hygiene Manager will play a critical role in upholding the highest standards of cleanliness and food safety across all departments of Jaz Elite Aurora and Jaz Amaluna. This position involves developing, implementing, and monitoring comprehensive hygiene protocols and procedures, ensuring strict compliance with local and international health regulations, including HACCP. You will conduct regular inspections, train staff on best practices, and manage pest control initiatives to maintain a pristine and safe environment for both guests and employees. Your leadership will be essential in promoting a culture of exceptional hygiene and sanitation throughout our luxury hospitality operations in Tanzania.
Key Requirements
Bachelor's degree in Food Science, Microbiology, Public Health, or related field
Minimum 3-5 years of experience in hygiene management, ideally in 5-star hotels or luxury resorts
In-depth knowledge of HACCP principles and food safety regulations
Strong understanding of cleaning chemicals, equipment, and methodologies
Proven ability to conduct hygiene audits and implement corrective actions
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
10 Applied 7 Pro Applied
Join the culinary team at LUX Marijani Zanzibar as a Chef De Partie, focusing on delivering exceptional French cuisine within our luxury resort. This role involves managing a specific kitchen section autonomously, ensuring that all food preparation and presentation meet our rigorous world-class standards. You will work closely with the executive chef to maintain consistency and innovate within the menu while upholding the finest French cooking techniques.
Candidates should have a strong background in high-pressure kitchen environments and a commitment to food safety and hygiene. Beyond technical skills, we value leaders who can mentor junior staff and maintain a professional, collaborative atmosphere in the kitchen. This is a prime opportunity for a culinary professional looking to advance their career in a stunning tropical destination.
Key Requirements
Deep expertise in French cuisine and specialized cooking techniques.
Minimum 3–5 years of relevant experience in luxury hospitality.
Valid certification in Food Safety / HACCP standards.
Leadership skills to manage a kitchen section autonomously.
Ability to work independently and maintain high standards.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
11 Applied 1 Casual Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania, Mkuranga
8 days ago
neelkanthsalt.com
121 Applied 85 Pro Applied
Neelkanth Salt Limited is seeking two highly motivated and experienced individuals to join their team as Quality Control Officers at their facility in Mkuranga, Pwani. The successful candidates will be responsible for ensuring that all raw materials, in-process materials, and finished salt products meet the highest quality and safety standards. This role involves rigorous monitoring of production processes, identifying deviations, and implementing corrective actions to maintain excellence in manufacturing.
Key duties include conducting laboratory tests, maintaining and calibrating equipment, and performing regular quality audits. The role requires a strong understanding of food safety regulations, including GMP, HACCP, and ISO standards. Candidates will work closely with the production team to support continuous improvement initiatives and ensure full compliance with company quality procedures. This position is ideal for professionals with a background in Food Science looking to advance their careers in a dynamic manufacturing environment.
Key Requirements
Bachelor's Degree in Food Science and Technology or a related field.
Minimum of 2–3 years of experience in Quality Control.
Previous experience in a food manufacturing environment preferred.
Deep knowledge of food safety standards and quality assurance systems.
Proficiency in laboratory testing procedures and equipment operation.