0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
6 Applied 4 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
64 days ago
opulenthotelgroup.com
5 Applied 4 Pro Applied
Join a dynamic hospitality team at Delta Hotels Dar es Salaam! We are seeking a passionate and talented Executive Chef to lead our culinary department and deliver exceptional dining experiences to our guests. The ideal candidate will be responsible for menu creation, kitchen management, and maintaining the highest standards of food quality and safety.
As part of the Opulent Hotel Group, you will have the opportunity to grow your career in a professional environment that values excellence and innovation. You will mentor junior chefs, manage food costs, and ensure that every dish served reflects the prestige of our brand.
Key Requirements
A degree or diploma in Culinary Arts or a related field.
Proven experience as an Executive Chef or Head Chef in a high-end hotel.
Excellent leadership and people management skills.
In-depth knowledge of diverse cuisines and cooking techniques.
Strong understanding of food safety and sanitation regulations (HACCP).
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
8 Applied 6 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
7 Applied 5 Pro Applied
Outstanding Solutions is seeking a highly skilled and experienced Executive Chef to lead a world-class kitchen team in the Serengeti. The ideal candidate will be responsible for overseeing all culinary operations, including menu design, food preparation, and kitchen staff management, ensuring the highest standards of quality and presentation in a luxury safari lodge setting. The successful applicant will manage inventory, control food costs, and maintain strict adherence to health and safety regulations. We are looking for a creative leader who can deliver exceptional dining experiences to international guests while fostering a collaborative and professional kitchen environment. This role requires a passion for culinary excellence and the ability to work effectively in a remote and fast-paced location.
Key Requirements
Extensive experience in culinary leadership.
Strong background in menu development.
Proficiency in food cost management.
Deep knowledge of kitchen hygiene standards.
Ability to supervise and train kitchen staff.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
53 days ago
gmail.com
7 Applied 5 Pro Applied
We are looking for an experienced Chief Chef to lead our kitchen operations in Dar es Salaam. The successful candidate will be responsible for overseeing the entire culinary department, ensuring that the highest standards of food quality and presentation are met consistently. This role involves leading a diverse kitchen team, fostering a productive environment, and maintaining efficient operational workflows. Beyond day-to-day management, the Chief Chef will play a crucial role in menu development and cost control. You will be expected to design creative menus that appeal to our clientele while managing inventory and food costs to ensure profitability. Adherence to strict hygiene and food safety standards is mandatory. If you are a passionate culinary leader with a proven track record in the hospitality industry, we encourage you to apply.
Key Requirements
Proven experience as a Chief Chef or Head Chef
Strong kitchen management skills and operational expertise
Experience in the hospitality or restaurant industry
Leadership and team supervision abilities to manage kitchen staff
In-depth knowledge of food safety and hygiene standards
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
7 Applied 5 Pro Applied
We are looking for an experienced Executive Chef to lead our kitchen operations at Pal Vista Hotel. The ideal candidate will oversee all culinary activities, including menu development, kitchen staff management, and ensuring the highest standards of food quality and presentation. You will be responsible for creating a diverse menu that caters to both local and international palates while maintaining cost-efficiency and adhering to strict health and safety regulations.
As a leader in the kitchen, you will mentor junior chefs and stewards to maintain a collaborative and productive work environment. Your goal is to enhance our guests' dining experience through exceptional food and efficient service management. You will also handle inventory management and supplier relations to ensure the freshest ingredients are always available.
Key Requirements
Culinary degree or equivalent professional qualification
5+ years of experience in kitchen leadership roles
Proven experience in menu planning and development
Valid food safety and hygiene certification
Strong staff training and mentorship skills
0 Negotiable or Not Mentioned
Kenya, Nairobi
65 days ago
gmail.com
5 Applied 4 Pro Applied
Knops Hospitality Consultants is currently seeking a dedicated and experienced Line Chef to join a dynamic kitchen team located in Nairobi. The ideal candidate will be passionate about the culinary arts, focusing on delivering high-quality food presentation and maintaining absolute consistency in every dish served. This role offers an excellent opportunity to work within a professional hospitality environment that values excellence and teamwork. As a Line Chef, you will be responsible for preparing and cooking dishes according to established standards while ensuring strict adherence to kitchen hygiene and food safety regulations. You will thrive in a fast-paced setting, collaborating closely with other kitchen staff to ensure seamless operations. The position offers a competitive salary and significant career growth opportunities within a supportive and professional work environment.
Key Requirements
Prepare and cook dishes to high standards
Maintain kitchen hygiene and food safety protocols
Work efficiently in a fast-paced, team-driven environment
Proven experience as a Line Chef or in a similar culinary role
Strong knowledge of various cooking methods and ingredients
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
49 days ago
ymail.com
6 Applied 4 Pro Applied
nnshera is inviting applications for four (4) Hot Kitchen Chefs to join our hospitality team in Dar es Salaam. This is an exciting opportunity for culinary professionals who have experience working in 5-star hotels and are looking to bring their expertise to a dynamic manufacturing and hospitality company. The roles focus on recipe execution and maintaining the highest standards of culinary excellence.
As a Hot Kitchen Chef, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to the overall success of the kitchen. You will work in a fast-paced environment where precision and teamwork are essential. We are looking for individuals who are passionate about food and have a commitment to providing an exceptional dining experience for our guests.
Key Requirements
1-3 years of experience in 5-star hotel environments
Demonstrated expertise in recipe execution and culinary techniques
Thorough knowledge of food safety and hygiene protocols (HACCP)
Formal culinary training or certification
Ability to work in a high-pressure kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Singida
55 days ago
gmail.com
8 Applied 6 Pro Applied
SAMAKI COMPLEX is looking for a skilled and passionate Cook (Mpishi) to join our culinary team in Singida. The primary responsibility of this role is to prepare a wide variety of high-quality dishes for our customers, focusing on excellent taste and presentation. You will be expected to manage kitchen operations efficiently, ensuring that all food is prepared in a timely manner while adhering to the highest standards of hygiene and safety.
Beyond cooking, the Mpishi will be responsible for overseeing kitchen procurement and inventory management to ensure all necessary ingredients are available. You will work closely with the service team to ensure complete customer satisfaction. This position is located at our facility near the TIA campus, and it offers an opportunity for a culinary professional to showcase their skills in a fast-paced environment involving both daily meals and special event catering.
Key Requirements
Diploma in culinary arts or significant professional cooking experience.
Minimum of 3 years experience working in a professional kitchen environment.
Proven ability to manage a kitchen independently and supervise kitchen staff.
Expertise in cooking fried foods, roasted meats (choma choma), and various sauces.
Experience in high-volume cooking for large groups and special events.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
8 Applied 1 Casual Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards