0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
11 Applied 3 Ultra Applied
ABANTU HOTEL is looking for a skilled Chef de Partie to join our culinary team in Tanzania. As a member of our hospitality group, which is deeply rooted in African values of warmth and family-centered service, you will be responsible for managing the hot section of our kitchen. Your role involves overseeing food preparation, ensuring consistent quality, and maintaining high standards of hygiene and safety.
We seek individuals who are passionate about hospitality and dedicated to delivering exceptional dining experiences. You will collaborate with the executive chef to develop menus, manage inventory for your section, and mentor junior staff. This is an exciting opportunity to grow within a dynamic hospitality group that operates hotels, serviced apartments, and BnBs across the region.
Key Requirements
At least 3-5 years of experience in a professional kitchen environment.
Proven experience specifically as a Chef de Partie in the hot section.
Deep understanding of various cooking methods, ingredients, and procedures.
Ability to multitask and work under pressure in a fast-paced kitchen.
Certification from a recognized culinary school or relevant apprenticeship.
0 Negotiable or Not Mentioned
Tanzania, Kibaha-Pwani
41 days ago
vmg.co.tz
14 Applied 10 Pro Applied
We are looking for a talented Chef specializing in Chinese Cuisine to join our team at Backbone Tanzania Company Ltd. Based in Kibaha-Pwani, this role is critical for providing authentic and high-quality meals to our staff and guests, maintaining the highest standards of culinary excellence and kitchen hygiene.
The ideal candidate must possess deep knowledge of Chinese cooking techniques and recipes, working efficiently in a fast-paced environment. You will be responsible for menu planning, food preparation, and ensuring that all health and safety regulations are strictly followed within the kitchen premises.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
6 Applied 2 Ultra Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
13 Applied 9 Pro Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
46 days ago
ymail.com
6 Applied 4 Pro Applied
Our hospitality division in Dar es Salaam is looking for talented Hot Kitchen Chefs to bring their culinary skills to our professional kitchens. The chefs will be responsible for preparing high-quality meals, executing recipes with precision, and ensuring that every dish meets our standards of excellence. You will work in a fast-paced environment where teamwork and creativity are essential for success.
Safety and hygiene are our top priorities; therefore, candidates must demonstrate a deep understanding of food safety standards. These positions offer the chance to work with a diverse culinary team and contribute to the reputation of our hospitality brand. If you are passionate about cooking and have experience in professional kitchen environments, we encourage you to apply for one of these four openings.
Key Requirements
1–3 years of experience working in professional hot kitchens.
Strong cooking skills and proficiency in various culinary techniques.
Proven ability to execute recipes consistently and accurately.
In-depth knowledge of food safety and hygiene standards.
Ability to work effectively under pressure in a high-volume kitchen.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
31 days ago
outlook.com
9 Applied 6 Pro Applied
A boutique hotel located in the beautiful island of Zanzibar is currently seeking a highly skilled and experienced Executive Chef to lead its culinary department. The hotel features 20 guest rooms and prides itself on providing exceptional hospitality and high-end dining experiences for its international clientele. This role is specifically reserved for Tanzanian citizens who have a deep passion for culinary arts and a commitment to maintaining elite standards of food quality and presentation.
The successful candidate will be responsible for overseeing the daily operations of the kitchen, including innovative menu planning, food preparation, and leading the kitchen staff to excellence. A strong emphasis is placed on superior a la carte service, ensuring that every dish meets the expectations of discerning guests. If you are a creative culinary professional looking to make your mark in a sophisticated boutique environment, this is an excellent opportunity to showcase your talent in one of East Africa's premier tourist destinations.
Key Requirements
Tanzanian citizenship is mandatory for this position.
Proven track record and extensive experience in a la carte service.
Significant experience in professional kitchen management or as a Head Chef.
Ability to create, cost, and innovate high-quality menus suited for boutique hotels.
Strong leadership skills with the ability to manage and motivate a kitchen team.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
2 days ago
tiffanydiamondhotels.com
6 Applied 4 Pro Applied
This role offers an exciting opportunity for a talented and experienced Sous Chef to join the dynamic culinary team at Tiffany Diamond Hotels. The successful candidate will play a pivotal role in assisting the Head Chef with kitchen operations, including menu development, food preparation, and ensuring the highest standards of food quality and presentation. This position requires a creative individual with strong leadership skills and a passion for delivering exceptional dining experiences to guests. As a Sous Chef, you will be responsible for overseeing daily kitchen activities, managing a team of culinary professionals, and maintaining strict adherence to health and safety regulations, including HACCP standards. You will also be involved in inventory management, ordering supplies, and contributing to cost control initiatives. This is a hands-on role that demands precision, resilience, and the ability to inspire excellence within the kitchen brigade in our vibrant Dar es Salaam location.
Key Requirements
Advanced Culinary Arts qualification or equivalent practical experience.
HACCP or ISO 22000 Food Safety Management certification (added advantage).
Minimum of 3-5 years of relevant experience in a high-volume kitchen within the hospitality industry.
Excellent communication and interpersonal skills, capable of leading and motivating a team.
Strong attention to detail and unwavering commitment to exceptional guest satisfaction and food quality.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
2 days ago
tiffanydiamondhotels.com
8 Applied 6 Pro Applied
This role offers an exciting opportunity for a talented and experienced Sous Chef to join the dynamic culinary team at Tiffany Diamond Hotels. The successful candidate will play a pivotal role in assisting the Head Chef with kitchen operations, including menu development, food preparation, and ensuring the highest standards of food quality and presentation. This position requires a creative individual with strong leadership skills and a passion for delivering exceptional dining experiences to guests. As a Sous Chef, you will be responsible for overseeing daily kitchen activities, managing a team of culinary professionals, and maintaining strict adherence to health and safety regulations, including HACCP standards. You will also be involved in inventory management, ordering supplies, and contributing to cost control initiatives. This is a hands-on role that demands precision, resilience, and the ability to inspire excellence within the kitchen brigade in our vibrant Dar es Salaam location.
Key Requirements
Advanced Culinary Arts qualification or equivalent practical experience.
HACCP or ISO 22000 Food Safety Management certification (added advantage).
Minimum of 3-5 years of relevant experience in a high-volume kitchen within the hospitality industry.
Excellent communication and interpersonal skills, capable of leading and motivating a team.
Strong attention to detail and unwavering commitment to exceptional guest satisfaction and food quality.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
2 days ago
tiffanydiamondhotels.com
14 Applied 10 Pro Applied
This role offers an exciting opportunity for a talented and experienced Sous Chef to join the dynamic culinary team at Tiffany Diamond Hotels. The successful candidate will play a pivotal role in assisting the Head Chef with kitchen operations, including menu development, food preparation, and ensuring the highest standards of food quality and presentation. This position requires a creative individual with strong leadership skills and a passion for delivering exceptional dining experiences to guests. As a Sous Chef, you will be responsible for overseeing daily kitchen activities, managing a team of culinary professionals, and maintaining strict adherence to health and safety regulations, including HACCP standards. You will also be involved in inventory management, ordering supplies, and contributing to cost control initiatives. This is a hands-on role that demands precision, resilience, and the ability to inspire excellence within the kitchen brigade in our vibrant Dar es Salaam location.
Key Requirements
Advanced Culinary Arts qualification or equivalent practical experience.
HACCP or ISO 22000 Food Safety Management certification (added advantage).
Minimum of 3-5 years of relevant experience in a high-volume kitchen within the hospitality industry.
Excellent communication and interpersonal skills, capable of leading and motivating a team.
Strong attention to detail and unwavering commitment to exceptional guest satisfaction and food quality.