0 Negotiable or Not Mentioned
Tanzania, Kibaha-Pwani
41 days ago
vmg.co.tz
11 Applied 8 Pro Applied
We are looking for a talented Chef specializing in Chinese Cuisine to join our team at Backbone Tanzania Company Ltd. Based in Kibaha-Pwani, this role is critical for providing authentic and high-quality meals to our staff and guests, maintaining the highest standards of culinary excellence and kitchen hygiene.
The ideal candidate must possess deep knowledge of Chinese cooking techniques and recipes, working efficiently in a fast-paced environment. You will be responsible for menu planning, food preparation, and ensuring that all health and safety regulations are strictly followed within the kitchen premises.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
13 Applied 9 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Arusha
1 day ago
bluebird.co.tz
8 Applied 1 Casual Applied
Bluebird Lodge, a new hotel situated in Arusha City, Tanzania, is seeking a highly skilled and experienced Chief Chef to lead its kitchen operations. The successful candidate will be instrumental in crafting a distinctive culinary experience for guests, ensuring both quality and operational efficiency. This role demands a creative culinary professional with a passion for high standards and a commitment to excellence. Key responsibilities for this position include developing a cohesive and innovative menu that aligns with the restaurant's mission, potentially incorporating sustainably sourced ingredients, while also adhering to the established operating budget. The Chief Chef will be responsible for the entire kitchen staff, from hiring and training to ongoing management, fostering a collaborative and high-performing team. Furthermore, the role involves educating front-of-house staff about menu offerings, accurately managing inventory, placing regular orders, and overseeing the maintenance of kitchen equipment. A critical aspect of the role is ensuring all food meets rigorous quality standards before serving and that the kitchen consistently complies with all local health guidelines and food safety regulations.
Key Requirements
Leadership and communication skills
Customer Service Excellence
Problem Solving and Decision Making abilities
Three years' experience in a similar position
Proven culinary expertise and creativity in menu development
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
15 Applied 11 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania, Pemba Zanzibar
53 days ago
coccolagoon.com
14 Applied 10 Pro Applied
We are looking for a highly skilled Executive Chef to join our team at Cocco Lagoon in Pemba, Zanzibar. As a 5-star luxury resort, we aim to provide an unparalleled culinary experience for our guests. The Executive Chef will be responsible for overseeing all kitchen operations, including menu development, food quality, and staff training. You will lead a talented team to create innovative dishes that showcase both local Zanzibari flavors and international cuisine.
The ideal candidate will have extensive experience in high-end resort environments and a passion for culinary excellence. You will manage food costs, inventory, and kitchen hygiene standards to ensure the highest levels of guest satisfaction. This is a chance to define the gastronomic identity of a premier luxury destination in East Africa, working in a stunning location that offers unique challenges and rewards.
Key Requirements
Extensive experience in 5-star luxury resort culinary operations.
Proven leadership skills in managing large and diverse kitchen teams.
Expertise in menu design and international culinary trends.
Strict adherence to international food safety and hygiene standards.
Strong financial acumen in food cost control and inventory management.
0 Negotiable or Not Mentioned
Tanzania
42 days ago
genius.co.tz
10 Applied 3 Ultra Applied
Genius Consultancy is looking for a talented and experienced Chef to lead our culinary efforts and deliver high-quality dishes. You will be responsible for overseeing the kitchen's daily operations, ensuring that all food is prepared to the highest standards of taste, quality, and presentation. This role requires a blend of creative flair and operational discipline to manage ingredients, staff, and timing perfectly in a high-pressure setting.
As a Chef, you will play a critical role in menu development and ensuring strict adherence to health and safety protocols. We are looking for someone who thrives in a fast-paced environment and possesses strong leadership skills to guide the kitchen team toward excellence. If you are passionate about food, dedicated to culinary innovation, and possess the drive to lead a successful kitchen, we want to hear from you.
Key Requirements
Proven experience as a Chef or Cook in a commercial kitchen
Culinary school diploma or equivalent professional training
Strong knowledge of food safety and hygiene standards (HACCP)
Ability to create, test, and manage diverse menus
Proficiency in various cooking techniques and international cuisines
0 Negotiable or Not Mentioned
Tanzania
25 days ago
ifsafrica.com
9 Applied 6 Pro Applied
IFS Tanzania is recruiting a talented Chef to join our culinary team and contribute to our mission of providing high-quality food services. You will be responsible for preparing delicious meals, managing kitchen operations, and ensuring that all food safety protocols are strictly followed. We are looking for a creative individual who can lead by example and inspire their team to achieve culinary excellence. This position offers a chance to work in a fast-paced environment where your skills will be valued and nurtured. If you are a Tanzanian citizen with a passion for cooking and a drive for success, we encourage you to submit your CV and become part of the International Facilities Services family.
Key Requirements
Tanzanian citizenship.
Professional culinary diploma or equivalent certification.
Proven experience as a chef in a commercial kitchen environment.
Knowledge of international and local cuisines.
Strong understanding of food safety and sanitation practices.
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
14 Applied 4 Ultra Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
11 Applied 1 Casual Applied
Jaz Elite Aurora Hotel is looking for a dynamic and experienced Assistant Sous Chef to join our professional kitchen brigade. In this role, you will assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring that all food prepared meets our rigorous quality standards. You will lead by example, mentoring junior chefs and fostering a positive, collaborative work environment. Your focus will be on maintaining consistency, speed, and quality across all service periods to ensure guest satisfaction.
The ideal candidate will have a strong culinary background and the ability to manage multiple tasks simultaneously in a high-pressure environment. Responsibilities include supervising food preparation, managing inventory, and ensuring strict adherence to health and safety protocols. We value creativity and dedication, and we offer a platform for you to showcase your culinary talents and advance your career in the luxury hospitality sector. This position is specifically open to Tanzanian nationals who are ready to take the next step in their professional culinary journey.
Key Requirements
Relevant culinary qualification or degree
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Minimum 3-5 years of experience in a professional kitchen environment
Excellent leadership and supervisory abilities to manage kitchen staff
0 Negotiable or Not Mentioned
Tanzania
8 days ago
kendrickrecruitment.com
7 Applied 5 Pro Applied
Kendrick Recruitment is currently seeking a highly skilled and passionate Executive Chef to lead the culinary operations at a luxury safari lodge in Tanzania. This prestigious role involves taking full responsibility for the kitchen, from menu design to team management, ensuring that every meal served contributes to a world-class safari experience. The successful candidate will be expected to maintain the highest standards of food quality and presentation while managing the unique logistical challenges of a remote lodge environment. As the Executive Chef, you will oversee all aspects of the kitchen including stock management, budgeting, and supplier relations. You will be responsible for mentoring and developing a local culinary team, fostering a culture of excellence and innovation. Beyond technical skills, the role requires a guest-focused approach, with the ability to cater to diverse dietary needs and create personalized dining moments that leave a lasting impression on international visitors.
Key Requirements
Formal Culinary Qualification from a recognised institution
Minimum 5 years' experience as an Executive Chef or Senior Head Chef within luxury hospitality
Previous experience in a luxury safari lodge, resort, or remote hospitality environment preferred
Strong leadership and team development skills
Excellent knowledge of international cuisine, fine dining, and modern culinary trends