0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
53 days ago
gmail.com
10 Applied 7 Pro Applied
We are looking for an experienced Chief Chef to lead our kitchen operations in Dar es Salaam. As the head of the culinary department, you will be responsible for the overall management of the kitchen, including leading the team, designing creative menus, and ensuring that every dish meets our high standards of food quality and presentation. Your role is vital in maintaining our reputation for excellence in the hospitality industry. In addition to culinary expertise, the successful candidate will oversee administrative tasks such as food cost control, inventory management, and ensuring strict adherence to hygiene and food safety protocols. You will be expected to train and supervise kitchen staff, fostering a collaborative and efficient work environment. If you are a visionary leader with a passion for culinary arts and professional kitchen management, we invite you to apply for this exciting opportunity.
Key Requirements
Proven experience as a Chief Chef / Head Chef
Strong kitchen management skills
Experience in hospitality/restaurant industry
Leadership and team supervision abilities
Knowledge of food safety and hygiene standards
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
53 days ago
gmail.com
12 Applied 4 Ultra Applied
We are looking for a highly skilled and experienced Chief Chef / Head Chef to join our team in Dar es Salaam. The successful candidate will be responsible for leading all kitchen operations, ensuring that the highest standards of food quality and presentation are consistently met. You will play a pivotal role in menu development, bringing creative ideas to life while managing the kitchen's budget and inventory. As a leader in the kitchen, you will oversee staff training, performance management, and adherence to safety and hygiene protocols. This role requires a professional with strong organizational skills and a passion for culinary excellence. The position is based in Dar es Salaam, Tanzania, and offers a dynamic environment for a chef looking to make a significant impact on our culinary offerings. All operations must align with the highest hospitality standards of the region.
Key Requirements
Extensive experience in professional kitchen management as a Head Chef or Executive Chef.
Strong leadership skills to manage and train kitchen staff effectively.
Proven ability in menu development and culinary innovation.
Expert knowledge of food safety and sanitation regulations (HACCP).
Proficiency in inventory management and cost control to maintain budget standards.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
6 Applied 4 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Kibaha-Pwani
41 days ago
vmg.co.tz
6 Applied 4 Pro Applied
We are looking for a talented Chef specializing in Chinese Cuisine to join our team at Backbone Tanzania Company Ltd. Based in Kibaha-Pwani, this role is critical for providing authentic and high-quality meals to our staff and guests, maintaining the highest standards of culinary excellence and kitchen hygiene.
The ideal candidate must possess deep knowledge of Chinese cooking techniques and recipes, working efficiently in a fast-paced environment. You will be responsible for menu planning, food preparation, and ensuring that all health and safety regulations are strictly followed within the kitchen premises.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 2 Ultra Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
9 Applied 6 Pro Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
59 days ago
gmail.com
13 Applied 4 Ultra Applied
Kigamboni Peninsula is seeking a passionate and skilled Chef to join our professional culinary team. The successful candidate will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality and consistent dishes, and maintaining the highest standards of food safety and sanitation. This role requires a creative individual who can lead a team effectively while managing time and resources in a fast-paced environment to deliver an exceptional dining experience.
In addition to technical cooking skills, the Chef will be expected to demonstrate strong leadership and organizational abilities. You will be tasked with menu execution, staff coordination, and ensuring that all culinary techniques are performed with precision. This position offers an exciting opportunity for a culinary professional to showcase their talents and grow within a reputable establishment. We look forward to receiving applications from dedicated individuals ready to contribute to our team's success.
Key Requirements
Proven experience as a Chef in a professional kitchen
Strong knowledge of food preparation and culinary techniques
Ability to create high-quality, consistent dishes
Leadership and team management skills
Excellent organizational and time-management abilities
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
53 days ago
gmail.com
7 Applied 5 Pro Applied
We are looking for an experienced Chief Chef to lead our kitchen operations in Dar es Salaam. The successful candidate will be responsible for overseeing the entire culinary department, ensuring that the highest standards of food quality and presentation are met consistently. This role involves leading a diverse kitchen team, fostering a productive environment, and maintaining efficient operational workflows. Beyond day-to-day management, the Chief Chef will play a crucial role in menu development and cost control. You will be expected to design creative menus that appeal to our clientele while managing inventory and food costs to ensure profitability. Adherence to strict hygiene and food safety standards is mandatory. If you are a passionate culinary leader with a proven track record in the hospitality industry, we encourage you to apply.
Key Requirements
Proven experience as a Chief Chef or Head Chef
Strong kitchen management skills and operational expertise
Experience in the hospitality or restaurant industry
Leadership and team supervision abilities to manage kitchen staff
In-depth knowledge of food safety and hygiene standards
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
6 Applied 4 Pro Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
46 days ago
ymail.com
7 Applied 5 Pro Applied
Our hospitality division in Dar es Salaam is looking for talented Hot Kitchen Chefs to bring their culinary skills to our professional kitchens. The chefs will be responsible for preparing high-quality meals, executing recipes with precision, and ensuring that every dish meets our standards of excellence. You will work in a fast-paced environment where teamwork and creativity are essential for success.
Safety and hygiene are our top priorities; therefore, candidates must demonstrate a deep understanding of food safety standards. These positions offer the chance to work with a diverse culinary team and contribute to the reputation of our hospitality brand. If you are passionate about cooking and have experience in professional kitchen environments, we encourage you to apply for one of these four openings.
Key Requirements
1–3 years of experience working in professional hot kitchens.
Strong cooking skills and proficiency in various culinary techniques.
Proven ability to execute recipes consistently and accurately.
In-depth knowledge of food safety and hygiene standards.
Ability to work effectively under pressure in a high-volume kitchen.