0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
59 days ago
gmail.com
9 Applied 6 Pro Applied
Kigamboni Peninsula is seeking a passionate and skilled Chef to join our professional culinary team. The successful candidate will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality and consistent dishes, and maintaining the highest standards of food safety and sanitation. This role requires a creative individual who can lead a team effectively while managing time and resources in a fast-paced environment to deliver an exceptional dining experience.
In addition to technical cooking skills, the Chef will be expected to demonstrate strong leadership and organizational abilities. You will be tasked with menu execution, staff coordination, and ensuring that all culinary techniques are performed with precision. This position offers an exciting opportunity for a culinary professional to showcase their talents and grow within a reputable establishment. We look forward to receiving applications from dedicated individuals ready to contribute to our team's success.
Key Requirements
Proven experience as a Chef in a professional kitchen
Strong knowledge of food preparation and culinary techniques
Ability to create high-quality, consistent dishes
Leadership and team management skills
Excellent organizational and time-management abilities
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
5 Applied 4 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
14 Applied 10 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
64 days ago
opulenthotelgroup.com
9 Applied 3 Ultra Applied
Join a dynamic hospitality team at Delta Hotels Dar es Salaam! We are seeking a passionate and talented Executive Chef to lead our culinary department and deliver exceptional dining experiences to our guests. The ideal candidate will be responsible for menu creation, kitchen management, and maintaining the highest standards of food quality and safety.
As part of the Opulent Hotel Group, you will have the opportunity to grow your career in a professional environment that values excellence and innovation. You will mentor junior chefs, manage food costs, and ensure that every dish served reflects the prestige of our brand.
Key Requirements
A degree or diploma in Culinary Arts or a related field.
Proven experience as an Executive Chef or Head Chef in a high-end hotel.
Excellent leadership and people management skills.
In-depth knowledge of diverse cuisines and cooking techniques.
Strong understanding of food safety and sanitation regulations (HACCP).
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
15 Applied 2 Casual Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is looking for a skilled Sous Chef to support our culinary operations in Arusha, Tanzania. We pride ourselves on offering world-class safari experiences, and the Sous Chef will be vital in maintaining the quality and consistency of our food offerings at our lodges and tented camps. In this role, you will assist the Executive Chef in managing the kitchen staff, overseeing daily operations, and ensuring that every dish meets our high-standard requirements. Candidates should possess strong leadership qualities and administrative skills, particularly in MS Office. This is a fantastic opportunity for a motivated professional looking to grow within a sustainable and prestigious hospitality organization.
Key Requirements
Advanced Culinary Arts qualification or equivalent
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a high-standard hotel/restaurant
Strong leadership, kitchen management & food cost skills
Proficient in MS Office
Excellent communication skills and teamwork
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
36 days ago
gmail.com
6 Applied 4 Pro Applied
MCHIKICHINI-RESTAURANT is seeking 12 experienced Chief Cookers to join our vibrant culinary team. The successful candidates will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality meals, and maintaining a clean and safe working environment. We are looking for individuals who are passionate about culinary excellence and can lead their team with discipline and creativity across our branches in Kigamboni, Tabata, and Mbagala.
Candidates should be prepared to work in a fast-paced setting and must specify their preferred branch (Kigamboni, Tabata, or Mbagala) in their application. This is an excellent opportunity for skilled chefs to showcase their talents and contribute to a growing restaurant chain dedicated to providing top-notch service and food to its customers. The role requires a candidate who is hardworking, disciplined, and capable of fostering a collaborative kitchen culture.
Key Requirements
Awe na elimu ya Kidato cha Nne au zaidi (Form IV education or higher).
Umri kuanzia miaka 18 hadi 45.
Awe na bidii na nidhamu ya kazi.
Uwezo wa kufanya kazi kwa ushirikiano (Team player).
Proven experience in culinary arts and kitchen management.
0 Negotiable or Not Mentioned
Tanzania
41 days ago
VIPAWAWORKS.COM
15 Applied 11 Pro Applied
VIPAWAWORKS is currently hiring a passionate Chef specializing in Chinese Cuisine to lead the preparation of authentic and high-quality meals. The candidate should demonstrate mastery in various Chinese cooking techniques and have a deep understanding of traditional recipes. This role is perfect for a culinary professional who thrives in a fast-paced kitchen environment and is dedicated to providing an exceptional dining experience for guests. Key responsibilities include managing kitchen staff, maintaining strict food safety and hygiene standards, and ensuring that all dishes meet the restaurant's quality benchmarks. The successful applicant must possess excellent communication skills in English and have the creativity to innovate on classic dishes while maintaining their authentic essence. Strong organizational skills and the ability to manage kitchen inventory efficiently are also required.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
7 Applied 5 Pro Applied
PAL VISTA HOTEL is seeking a professional Restaurant & Banqueting Manager to oversee our dining and event operations. The successful candidate will be responsible for managing day-to-day restaurant activities, coordinating banquet events, and ensuring that all guests receive exceptional service. You will lead a dedicated team, handle scheduling, and maintain high standards of food quality and presentation while managing operational costs and inventory levels.
In addition to operational duties, the manager will be tasked with staff training and development to foster a culture of excellence. You will work closely with the kitchen staff and the events team to ensure seamless execution of private functions and daily dining services. If you have a passion for hospitality and a proven track record in management, we invite you to apply for this exciting opportunity in Morogoro.
Key Requirements
Proven experience in hospitality or restaurant management.
Strong leadership and people management skills.
Excellent organizational and multitasking abilities.
Proficient in restaurant management software and POS systems.
Ability to manage budgets and achieve financial targets.
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
10 Applied 7 Pro Applied
Pal Vista Hotel is hiring two Sous Chefs to support our culinary department and assist the Executive Chef in managing daily kitchen operations. You will play a vital role in supervising food preparation and ensuring that every dish meets our quality standards before reaching the guest. This position requires someone who can lead a team effectively and maintain a clean workspace.
Candidates should be passionate about hospitality and dedicated to excellence in the culinary arts. You will be expected to step in and manage the kitchen during peak hours or in the absence of the head chef, ensuring that the workflow remains smooth and guests are satisfied with their dining experience.
Key Requirements
Previous experience as a Sous Chef or Senior Cook
Advanced culinary skills and technique
Ability to lead the kitchen in the Executive Chef's absence
Thorough knowledge of food safety standards
Strong attention to detail in food presentation
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
5 Applied 1 Casual Applied
We are seeking four motivated Cooks and Commis to join our vibrant kitchen team at Pal Vista Hotel. In this role, you will be responsible for preparing ingredients, assisting senior chefs with food production, and maintaining the cleanliness of your workstation. This is an excellent opportunity for aspiring chefs to gain experience in a professional hotel environment.
You will contribute to the timely delivery of meals and ensure that all food is prepared according to the established recipes and standards of the hotel. Successful candidates will be mentored by senior culinary staff to develop their skills across different sections of the kitchen, from appetizers to main courses.
Key Requirements
Basic culinary training or certificate
Previous experience in a commercial kitchen environment
Working knowledge of food preparation techniques
Ability to follow recipes and instructions precisely
Strong teamwork and communication skills