0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
6 Applied 4 Pro Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 1 Casual Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
5 Applied 4 Pro Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania
8 days ago
theteambuilders.ae
8 Applied 6 Pro Applied
THE TEAM BUILDERS is seeking an experienced Executive Chef to lead the culinary operations for a prestigious upscale Hotel & Wellness Concept located in Tanzania. This senior leadership role requires a visionary professional capable of managing a high-volume kitchen while maintaining the exquisite standards expected in a luxury wellness environment. The ideal candidate will be responsible for menu innovation, food cost management, and the mentorship of a diverse culinary team to deliver world-class dining experiences.
The successful candidate must possess extensive experience in international cuisine and 5-star hotel operations. Candidates with prior experience in the Gulf sector will be given preference. This position offers a competitive salary along with benefits such as provided accommodation and medical coverage. Applicants are encouraged to apply by sending their CV to the designated recruitment email to join a global hospitality leader.
Key Requirements
Mandatory extensive experience in hotel kitchen management.
Proven track record in luxury or 5-star hospitality settings.
Strong leadership skills to manage and train a diverse kitchen staff.
Deep knowledge of international food safety and hygiene standards (HACCP).
Expertise in menu development with a focus on wellness and gourmet cuisine.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
29 days ago
breezes-zanzibar.com
10 Applied 7 Pro Applied
The Palms, an exclusive property of the Zanzibar Collection, is looking for a skilled Cook to join its culinary team. In this role, you will be responsible for preparing and presenting high-quality dishes that align with our luxury standards and guest expectations. You will work in a professional kitchen environment, collaborating with other culinary staff to deliver exceptional dining experiences for our guests.
The ideal candidate will have a passion for food and a commitment to maintaining the highest levels of hygiene and food safety. This position offers the opportunity to showcase your culinary skills while learning from a team of experienced professionals in one of Zanzibar's most prestigious settings. We value creativity, precision, and the ability to perform consistently under pressure.
Key Requirements
Relevant experience in a professional kitchen, preferably in a hotel or resort.
Strong work ethic and passion for culinary excellence.
Ability to work effectively within a high-pressure hospitality environment.
Professional conduct and adherence to kitchen protocols.
Strong teamwork skills and ability to collaborate with the service team.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
8 Applied 6 Pro Applied
ABANTU HOTEL is looking for a skilled Chef de Partie to join our culinary team in Tanzania. As a member of our hospitality group, which is deeply rooted in African values of warmth and family-centered service, you will be responsible for managing the hot section of our kitchen. Your role involves overseeing food preparation, ensuring consistent quality, and maintaining high standards of hygiene and safety.
We seek individuals who are passionate about hospitality and dedicated to delivering exceptional dining experiences. You will collaborate with the executive chef to develop menus, manage inventory for your section, and mentor junior staff. This is an exciting opportunity to grow within a dynamic hospitality group that operates hotels, serviced apartments, and BnBs across the region.
Key Requirements
At least 3-5 years of experience in a professional kitchen environment.
Proven experience specifically as a Chef de Partie in the hot section.
Deep understanding of various cooking methods, ingredients, and procedures.
Ability to multitask and work under pressure in a fast-paced kitchen.
Certification from a recognized culinary school or relevant apprenticeship.
0 Negotiable or Not Mentioned
Tanzania, Kibaha-Pwani
41 days ago
vmg.co.tz
11 Applied 3 Ultra Applied
We are looking for a talented Chef specializing in Chinese Cuisine to join our team at Backbone Tanzania Company Ltd. Based in Kibaha-Pwani, this role is critical for providing authentic and high-quality meals to our staff and guests, maintaining the highest standards of culinary excellence and kitchen hygiene.
The ideal candidate must possess deep knowledge of Chinese cooking techniques and recipes, working efficiently in a fast-paced environment. You will be responsible for menu planning, food preparation, and ensuring that all health and safety regulations are strictly followed within the kitchen premises.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
7 days ago
baweisland.com
8 Applied 1 Casual Applied
Bawe Island Zanzibar is looking for experienced and passionate Room Service Waiters and Waitresses to join our dedicated hospitality team. The successful candidates will be responsible for delivering food and beverages to guest rooms with the highest level of professionalism and care. You will ensure that all orders are accurate, presented beautifully, and delivered in a timely manner to maintain the luxury standards of the resort.
Candidates must be prepared to work in a high-pressure, luxury environment where guest satisfaction is the top priority. This role involves constant interaction with guests and requires a deep understanding of service etiquette and menu knowledge. You will be expected to maintain cleanliness in the room service area and follow all safety and hygiene protocols established by the resort management.
Key Requirements
Minimum of 2 years' experience as a Room Service Waiter/Waitress.
Excellent communication and guest service skills.
Professional appearance and positive attitude.
Ability to work in a luxury hospitality environment.
Knowledge of LQA (Leading Quality Assurance) standards.
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
13 Applied 9 Pro Applied
Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.
The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.
Key Requirements
Proven experience as a Comis Chef or in a similar kitchen role.
Basic understanding of various cooking methods and procedures.
Knowledge of food health and safety regulations (HACCP).
Ability to work effectively as part of a kitchen team.
Excellent time management skills and ability to multitask.
0 Negotiable or Not Mentioned
Tanzania, Arusha
18 days ago
lionkingadventures.com
12 Applied 8 Pro Applied
Lion King Adventures is seeking energetic and qualified Waiters and Waitresses to join our team in providing exceptional food and beverage services. This role is central to creating a memorable dining experience for our guests through attentiveness, professionalism, and warm hospitality. You will be responsible for welcoming guests, presenting menus, and ensuring all orders are served promptly and accurately while maintaining the highest standards of cleanliness in the dining area.
In addition to guest interaction, you will work closely with our kitchen and bar staff to ensure seamless service delivery. Successful candidates will manage guest billing and transactions with precision and integrity. This position offers the opportunity to work within a luxury hospitality environment, requiring a groomed appearance and a positive, team-oriented attitude to thrive in our dynamic safari lodge settings.
Key Requirements
Certificate or Diploma in Food and Beverage Service or Hospitality Management.
At least 1–2 years of experience as a waiter/waitress in a reputable restaurant or luxury lodge.
Excellent communication and interpersonal skills.
Fluency in English (additional foreign languages are a distinct advantage).
Groomed, professional appearance with a positive, team-oriented attitude.