0 Negotiable or Not Mentioned
Tanzania
35 days ago
wellworthgroup.com
15 Applied 11 Pro Applied
We are looking for a highly skilled Executive Chef to take command of our culinary operations across our flagship safari lodges in Tanzania. The ideal candidate will have a passion for creating world-class dining experiences that reflect the luxury and unique atmosphere of our destinations, ensuring every meal meets our premium standards.
Your responsibilities will include menu design, cost management, and rigorous quality control. You will also be responsible for materials management and maintaining the highest standards of HACCP and sanitation throughout the kitchen operations, while mentoring and developing a diverse culinary team.
Key Requirements
Formal culinary qualification from a recognized institution
Minimum 3 years of experience as an Executive Chef
Extensive experience in creative menu design
Strong proficiency in food costing and financial management
In-depth knowledge of HACCP and food safety standards
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
15 Applied 11 Pro Applied
Join the culinary team at LUX Marijani Zanzibar as a Chef De Partie, focusing on delivering exceptional French cuisine within our luxury resort. This role involves managing a specific kitchen section autonomously, ensuring that all food preparation and presentation meet our rigorous world-class standards. You will work closely with the executive chef to maintain consistency and innovate within the menu while upholding the finest French cooking techniques.
Candidates should have a strong background in high-pressure kitchen environments and a commitment to food safety and hygiene. Beyond technical skills, we value leaders who can mentor junior staff and maintain a professional, collaborative atmosphere in the kitchen. This is a prime opportunity for a culinary professional looking to advance their career in a stunning tropical destination.
Key Requirements
Deep expertise in French cuisine and specialized cooking techniques.
Minimum 3–5 years of relevant experience in luxury hospitality.
Valid certification in Food Safety / HACCP standards.
Leadership skills to manage a kitchen section autonomously.
Ability to work independently and maintain high standards.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
9 Applied 6 Pro Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania
8 days ago
kendrickrecruitment.com
7 Applied 5 Pro Applied
Kendrick Recruitment is currently seeking a highly skilled and passionate Executive Chef to lead the culinary operations at a luxury safari lodge in Tanzania. This prestigious role involves taking full responsibility for the kitchen, from menu design to team management, ensuring that every meal served contributes to a world-class safari experience. The successful candidate will be expected to maintain the highest standards of food quality and presentation while managing the unique logistical challenges of a remote lodge environment. As the Executive Chef, you will oversee all aspects of the kitchen including stock management, budgeting, and supplier relations. You will be responsible for mentoring and developing a local culinary team, fostering a culture of excellence and innovation. Beyond technical skills, the role requires a guest-focused approach, with the ability to cater to diverse dietary needs and create personalized dining moments that leave a lasting impression on international visitors.
Key Requirements
Formal Culinary Qualification from a recognised institution
Minimum 5 years' experience as an Executive Chef or Senior Head Chef within luxury hospitality
Previous experience in a luxury safari lodge, resort, or remote hospitality environment preferred
Strong leadership and team development skills
Excellent knowledge of international cuisine, fine dining, and modern culinary trends
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
13 days ago
bakhresa.com
37 Applied 26 Pro Applied
Uhai Water Bottling Company is seeking a highly skilled and detail-oriented Quality Assurance Manager to oversee and maintain the highest standards of product quality, food safety, and compliance across all production processes in Dar es Salaam. The successful candidate will be responsible for developing and implementing quality assurance policies, supervising laboratory testing, and ensuring that all water quality analysis processes meet international and local standards. You will also conduct regular inspections and audits of production and packaging lines to guarantee excellence at every stage of the manufacturing process.
In addition to technical oversight, the Quality Assurance Manager will play a vital role in staff development and operational excellence. This includes training team members on GMP, HACCP, and safety procedures, as well as investigating quality issues to implement effective corrective and preventive actions. You will coordinate closely with production and maintenance teams to drive continuous improvement in product quality and manage customer feedback to ensure timely resolution of quality concerns. This role requires a leader who can maintain meticulous documentation and certification records to uphold the company's reputation for premium quality.
Key Requirements
Masters in Food Science, Chemistry, Quality Management, Microbiology, or related field.
Minimum 5 years of experience in a managerial position within a water bottling company.
Strong knowledge of GMP, HACCP, ISO standards, and food safety regulations.
Excellent analytical, leadership, and problem-solving skills.
Proficiency in quality management systems and Microsoft Office.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
50 days ago
epicbr.co.tz
12 Applied 8 Pro Applied
EpicBr is looking for a dedicated HSE Officer to join our HSEQ team within our Catering Services department in Dar es Salaam. The successful candidate will be responsible for developing and coordinating the implementation of HSEQ policies, Standard Operating Procedures (SOPs), and various programs to ensure a safe and healthy working environment. You will play a critical role in enforcing compliance with statutory and regulatory requirements while assisting in the setting, tracking, and reporting of HSEQ Key Performance Indicators (KPIs) to drive organizational excellence.
In this role, you will also be tasked with implementing HSEQ awareness training for staff and contributing to continuous performance improvements across the board. Key duties include monitoring regulatory changes, assisting with food safety and quality management programs such as HACCP, and maintaining detailed HSEQ records. You will also be expected to support emergency responses and participate in both internal and external investigations and audits to maintain high standards of safety and quality.
Key Requirements
Bachelor degree in Food/Environmental science, Chemistry, Health & Safety or related field.
Minimum of 2 years experience in the HSEQ field, preferably from the hospitality industry.
Must be a trained practitioner in the HSEQ field with relevant certifications.
Excellent knowledge, skills, and best practices in HSEQ management systems.
Strong communication and interpersonal skills for effective staff training.
0 Negotiable or Not Mentioned
Tanzania, Zinga Bagamoyo
8 days ago
hsd-melt.com
44 Applied 31 Pro Applied
The Feed Mill Production Manager is responsible for leading all feed production, raw material handling, and finished goods operations in our 24/7 poultry feed manufacturing facility in Zinga, Bagamoyo. You will drive production efficiency, product quality, and cost control while ensuring total inventory accuracy. This role covers the entire production spectrum from receiving and batching to pelleting, cooling, and final dispatch, requiring a leader who can manage complex workflows under tight deadlines.
In addition to operational oversight, you will lead a large production staff and coordinate closely with maintenance teams to minimize downtime. You will be responsible for monitoring production KPIs such as OEE and yield, implementing waste reduction initiatives, and ensuring strict compliance with HACCP, GMP, and TBS standards. This is a critical role for an experienced professional looking to manage high-volume production in a dynamic agribusiness environment.
Key Requirements
Bachelor's degree in Animal Science, Food Technology, Engineering, or Agriculture.
Minimum 7 years of experience in feed milling, food manufacturing, or industrial production.
Minimum 4 years of management experience in a 24/7 manufacturing environment.
Specific experience in poultry feed production including mash and pellet feed.
Strong knowledge of inventory management and warehouse operations.
0 Negotiable or Not Mentioned
Tanzania
4 days ago
jazhotels.com
8 Applied 2 Ultra Applied
The Hygiene Manager will play a critical role in upholding the highest standards of cleanliness and food safety across all departments of Jaz Elite Aurora and Jaz Amaluna. This position involves developing, implementing, and monitoring comprehensive hygiene protocols and procedures, ensuring strict compliance with local and international health regulations, including HACCP. You will conduct regular inspections, train staff on best practices, and manage pest control initiatives to maintain a pristine and safe environment for both guests and employees. Your leadership will be essential in promoting a culture of exceptional hygiene and sanitation throughout our luxury hospitality operations in Tanzania.
Key Requirements
Bachelor's degree in Food Science, Microbiology, Public Health, or related field
Minimum 3-5 years of experience in hygiene management, ideally in 5-star hotels or luxury resorts
In-depth knowledge of HACCP principles and food safety regulations
Strong understanding of cleaning chemicals, equipment, and methodologies
Proven ability to conduct hygiene audits and implement corrective actions
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
14 Applied 10 Pro Applied
As a Hygiene Officer at LUX Marijani Zanzibar, you will play a critical role in maintaining the safety and health standards of our luxury hospitality operations. Your primary responsibility will be to conduct regular hygiene audits, monitor food safety compliance, and ensure that HACCP standards are strictly followed throughout the property. You will serve as the internal authority on sanitation and health regulations, protecting both our guests and our brand reputation.
The role requires a detail-oriented professional with a proactive approach to identifying potential risks and implementing corrective actions. You will collaborate with department heads to provide training and support, ensuring that every member of the team understands their role in maintaining a clean and safe environment. This position is vital for sustaining the excellence that guests expect from a LUX resort.
Key Requirements
Valid certification in Food Safety / HACCP standards.
Minimum 3–5 years of relevant experience in hospitality hygiene.
Experience in conducting hygiene audits and enforcing compliance.
Strong command of the English language.
Professional attitude with a focus on health and safety excellence.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
8 Applied 6 Pro Applied
The Junior Sous Chef position at Melia Zanzibar is a vital leadership role within our kitchen department, supporting the Sous Chef in daily operations. You will be responsible for overseeing various kitchen sections and ensuring that all dishes prepared are of the highest quality and consistent with our established recipes. This role requires a hands-on approach to training and developing the kitchen team, ensuring that all members are skilled and motivated to deliver exceptional service. You will be expected to maintain rigorous standards of hygiene and safety, including full compliance with HACCP protocols. Your duties will also include assisting in the management of kitchen resources, such as stock levels and equipment maintenance, to ensure maximum efficiency. By working in this dynamic environment, you will have the chance to refine your culinary skills and leadership capabilities in a prestigious 5-star setting. We are looking for a dedicated professional who is passionate about culinary excellence and eager to contribute to the success of our resort in Tanzania.
Key Requirements
Culinary qualification or equivalent formal training
2+ years of experience in a Junior Sous Chef or equivalent leadership role
Strong interpersonal and communication skills
Ability to lead and inspire a diverse kitchen team
Comprehensive knowledge of food safety and kitchen hygiene