0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
15 Applied 11 Pro Applied
Join the culinary team at LUX Marijani Zanzibar as a Chef De Partie, focusing on delivering exceptional French cuisine within our luxury resort. This role involves managing a specific kitchen section autonomously, ensuring that all food preparation and presentation meet our rigorous world-class standards. You will work closely with the executive chef to maintain consistency and innovate within the menu while upholding the finest French cooking techniques.
Candidates should have a strong background in high-pressure kitchen environments and a commitment to food safety and hygiene. Beyond technical skills, we value leaders who can mentor junior staff and maintain a professional, collaborative atmosphere in the kitchen. This is a prime opportunity for a culinary professional looking to advance their career in a stunning tropical destination.
Key Requirements
Deep expertise in French cuisine and specialized cooking techniques.
Minimum 3–5 years of relevant experience in luxury hospitality.
Valid certification in Food Safety / HACCP standards.
Leadership skills to manage a kitchen section autonomously.
Ability to work independently and maintain high standards.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
6 Applied 4 Pro Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania
35 days ago
wellworthgroup.com
15 Applied 5 Ultra Applied
We are looking for a highly skilled Executive Chef to take command of our culinary operations across our flagship safari lodges in Tanzania. The ideal candidate will have a passion for creating world-class dining experiences that reflect the luxury and unique atmosphere of our destinations, ensuring every meal meets our premium standards.
Your responsibilities will include menu design, cost management, and rigorous quality control. You will also be responsible for materials management and maintaining the highest standards of HACCP and sanitation throughout the kitchen operations, while mentoring and developing a diverse culinary team.
Key Requirements
Formal culinary qualification from a recognized institution
Minimum 3 years of experience as an Executive Chef
Extensive experience in creative menu design
Strong proficiency in food costing and financial management
In-depth knowledge of HACCP and food safety standards
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania
25 days ago
ifsafrica.com
9 Applied 6 Pro Applied
IFS Tanzania is recruiting a talented Chef to join our culinary team and contribute to our mission of providing high-quality food services. You will be responsible for preparing delicious meals, managing kitchen operations, and ensuring that all food safety protocols are strictly followed. We are looking for a creative individual who can lead by example and inspire their team to achieve culinary excellence. This position offers a chance to work in a fast-paced environment where your skills will be valued and nurtured. If you are a Tanzanian citizen with a passion for cooking and a drive for success, we encourage you to submit your CV and become part of the International Facilities Services family.
Key Requirements
Tanzanian citizenship.
Professional culinary diploma or equivalent certification.
Proven experience as a chef in a commercial kitchen environment.
Knowledge of international and local cuisines.
Strong understanding of food safety and sanitation practices.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
31 days ago
outlook.com
9 Applied 6 Pro Applied
A boutique hotel located in the beautiful island of Zanzibar is currently seeking a highly skilled and experienced Executive Chef to lead its culinary department. The hotel features 20 guest rooms and prides itself on providing exceptional hospitality and high-end dining experiences for its international clientele. This role is specifically reserved for Tanzanian citizens who have a deep passion for culinary arts and a commitment to maintaining elite standards of food quality and presentation.
The successful candidate will be responsible for overseeing the daily operations of the kitchen, including innovative menu planning, food preparation, and leading the kitchen staff to excellence. A strong emphasis is placed on superior a la carte service, ensuring that every dish meets the expectations of discerning guests. If you are a creative culinary professional looking to make your mark in a sophisticated boutique environment, this is an excellent opportunity to showcase your talent in one of East Africa's premier tourist destinations.
Key Requirements
Tanzanian citizenship is mandatory for this position.
Proven track record and extensive experience in a la carte service.
Significant experience in professional kitchen management or as a Head Chef.
Ability to create, cost, and innovate high-quality menus suited for boutique hotels.
Strong leadership skills with the ability to manage and motivate a kitchen team.
0 Negotiable or Not Mentioned
Tanzania, Kibaha-Pwani
41 days ago
vmg.co.tz
11 Applied 8 Pro Applied
We are looking for a talented Chef specializing in Chinese Cuisine to join our team at Backbone Tanzania Company Ltd. Based in Kibaha-Pwani, this role is critical for providing authentic and high-quality meals to our staff and guests, maintaining the highest standards of culinary excellence and kitchen hygiene.
The ideal candidate must possess deep knowledge of Chinese cooking techniques and recipes, working efficiently in a fast-paced environment. You will be responsible for menu planning, food preparation, and ensuring that all health and safety regulations are strictly followed within the kitchen premises.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
10 Applied 1 Casual Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
11 Applied 8 Pro Applied
Jaz Elite Aurora Hotel is looking for a dynamic and experienced Assistant Sous Chef to join our professional kitchen brigade. In this role, you will assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring that all food prepared meets our rigorous quality standards. You will lead by example, mentoring junior chefs and fostering a positive, collaborative work environment. Your focus will be on maintaining consistency, speed, and quality across all service periods to ensure guest satisfaction.
The ideal candidate will have a strong culinary background and the ability to manage multiple tasks simultaneously in a high-pressure environment. Responsibilities include supervising food preparation, managing inventory, and ensuring strict adherence to health and safety protocols. We value creativity and dedication, and we offer a platform for you to showcase your culinary talents and advance your career in the luxury hospitality sector. This position is specifically open to Tanzanian nationals who are ready to take the next step in their professional culinary journey.
Key Requirements
Relevant culinary qualification or degree
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Minimum 3-5 years of experience in a professional kitchen environment
Excellent leadership and supervisory abilities to manage kitchen staff
0 Negotiable or Not Mentioned
Tanzania
8 days ago
kendrickrecruitment.com
7 Applied 5 Pro Applied
Kendrick Recruitment is currently seeking a highly skilled and passionate Executive Chef to lead the culinary operations at a luxury safari lodge in Tanzania. This prestigious role involves taking full responsibility for the kitchen, from menu design to team management, ensuring that every meal served contributes to a world-class safari experience. The successful candidate will be expected to maintain the highest standards of food quality and presentation while managing the unique logistical challenges of a remote lodge environment. As the Executive Chef, you will oversee all aspects of the kitchen including stock management, budgeting, and supplier relations. You will be responsible for mentoring and developing a local culinary team, fostering a culture of excellence and innovation. Beyond technical skills, the role requires a guest-focused approach, with the ability to cater to diverse dietary needs and create personalized dining moments that leave a lasting impression on international visitors.
Key Requirements
Formal Culinary Qualification from a recognised institution
Minimum 5 years' experience as an Executive Chef or Senior Head Chef within luxury hospitality
Previous experience in a luxury safari lodge, resort, or remote hospitality environment preferred
Strong leadership and team development skills
Excellent knowledge of international cuisine, fine dining, and modern culinary trends