0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
5 Applied 4 Pro Applied
Outstanding Solutions is recruiting a Chef de Partie for an urgent role in the Serengeti. This position involves taking responsibility for a specific section of the kitchen, ensuring that all dishes are prepared and cooked according to the established recipes and quality standards. You will supervise commis chefs and kitchen assistants, ensuring that your station operates efficiently during busy service periods. The ideal candidate will have a deep understanding of professional cooking techniques and a commitment to food safety and hygiene. You will work closely with the wider kitchen team to ensure a seamless dining experience for guests. This role requires a high degree of organization, the ability to multitask under pressure, and a passion for working in a unique and remote hospitality environment within the Serengeti region.
Key Requirements
Solid experience managing a kitchen section.
Knowledge of food preparation techniques.
Ability to mentor junior commis chefs.
Strict adherence to sanitation regulations.
Capacity to work in remote Serengeti locations.
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
15 Applied 11 Pro Applied
Outstanding Solutions is urgently recruiting an Executive Chef on behalf of our prestigious client located in Serengeti. The successful candidate will be responsible for overseeing all culinary operations, including menu planning, kitchen staff management, and maintaining the highest standards of food quality and safety. This role requires a leader who can inspire a team and deliver exceptional dining experiences in a high-pressure environment.
This position offers a unique opportunity to work in a world-renowned destination, managing kitchen logistics and ensuring that every dish meets the expectations of international guests. You will collaborate with management to refine culinary strategies and maintain efficient stock management and cost control procedures. The ideal candidate must be adaptable to the unique logistics of working in a remote safari location while maintaining five-star service standards.
Key Requirements
Bachelor's degree or Diploma in Culinary Arts or related field
Minimum of 5 years experience in a senior kitchen leadership role
Proven track record in menu development and recipe creation
Extensive experience in luxury hospitality and fine dining
Valid food safety and hygiene certification (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
10 Applied 3 Ultra Applied
Outstanding Solutions is looking for a talented Chef de Partie to work with a client based in the Serengeti. In this role, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes leaving your station are of the highest quality and consistently prepared according to established recipes. This is a hands-on position that requires a high level of technical skill and a passion for culinary excellence in a remote safari lodge setting.
You will work closely with the Sous Chef and Executive Chef to coordinate service and ensure that the kitchen runs smoothly. This role offers the chance to gain invaluable experience in high-end hospitality while working in one of the most iconic landscapes in Africa. You will focus on ingredient freshness, sophisticated presentation, and section hygiene, playing a vital role in the overall guest dining experience in the Serengeti.
Key Requirements
Certificate or Diploma in Culinary Arts
Minimum 2 years of experience in a Chef de Partie role
Proficiency in a specific kitchen section such as pastry, grill, or sauces
Demonstrated ability to follow standardized recipes accurately
Valid certification in food safety and handling
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
7 Applied 5 Pro Applied
ABANTU HOTEL is seeking an experienced Food & Beverage Supervisor to oversee our dining and bar operations in Tanzania. We are a hospitality group rooted in African values, emphasizing warmth and hospitality, and we need a dedicated professional to ensure our F&B services meet these high standards. In this role, you will be responsible for supervising the waitstaff, bartenders, and service personnel. You will ensure that all dining areas are prepared for service, guests receive exceptional care, and all hygiene protocols are strictly followed to maintain a premium dining experience.
Key Requirements
Proven experience in a supervisory role within the F&B industry.
In-depth knowledge of food and beverage service standards.
Ability to manage staff schedules and training.
Strong customer service skills and complaint resolution.
Knowledge of health and safety regulations in food service.
0 Negotiable or Not Mentioned
Tanzania
57 days ago
gmail.com
7 Applied 5 Pro Applied
Knops Hospitality Consult is seeking a highly competent and hands-on Supervisor to oversee operations for a high-traffic club and restaurant setup in Tanzania. The ideal candidate will be responsible for ensuring seamless daily operations, managing staff performance, and maintaining the highest standards of hospitality excellence. This role demands a proactive leader who can thrive in fast-paced nightlife and dining environments, balancing administrative duties with on-the-floor management to drive customer satisfaction and operational efficiency.
Beyond day-to-day supervision, the successful applicant will play a strategic role in menu design, costing, and inventory control. You will be expected to lead a diverse team, manage complex scheduling, and make critical decisions under pressure to ensure business profitability and service quality. Candidates must possess a strong background in bar operations and beverage control, ensuring that the establishment remains a premier destination for patrons while adhering to all safety and regulatory standards.
Key Requirements
Strong background in Food & Beverage operations
Experience in menu design and costing
Strategic thinker with hands-on leadership ability
Proven ability to manage high-pressure, fast-paced environments
Must hold relevant hospitality certifications
0 Negotiable or Not Mentioned
Kenya, Bomet
69 days ago
gmail.com
15 Applied 11 Pro Applied
Telepolis Village Hotel is seeking energetic and dedicated individuals to join our team as Waiters. The ideal candidates will be responsible for ensuring that all guests receive an exceptional dining experience by providing prompt and friendly service. You will be expected to take orders, serve food and beverages, and maintain a clean and organized dining area to the highest standards of the hospitality industry.
In addition to serving guests, you will collaborate with the kitchen staff to ensure orders are accurate and delivered on time. Success in this role requires a strong commitment to customer satisfaction, the ability to work effectively in a fast-paced environment, and excellent communication skills. We offer a professional working environment and the opportunity to grow within our established hotel located in Kiptenden, Bomet.
Key Requirements
Diploma in Hotel Management / Catering or related field
Relevant work experience in a restaurant or hotel setting
Good communication and interpersonal skills
Excellent customer service skills and a friendly demeanor
Ability to handle cash and process payments accurately
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
10 Applied 7 Pro Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is looking for a skilled Sous Chef to support our culinary operations in Arusha, Tanzania. We pride ourselves on offering world-class safari experiences, and the Sous Chef will be vital in maintaining the quality and consistency of our food offerings at our lodges and tented camps. In this role, you will assist the Executive Chef in managing the kitchen staff, overseeing daily operations, and ensuring that every dish meets our high-standard requirements. Candidates should possess strong leadership qualities and administrative skills, particularly in MS Office. This is a fantastic opportunity for a motivated professional looking to grow within a sustainable and prestigious hospitality organization.
Key Requirements
Advanced Culinary Arts qualification or equivalent
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a high-standard hotel/restaurant
Strong leadership, kitchen management & food cost skills
Proficient in MS Office
Excellent communication skills and teamwork
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
9 Applied 6 Pro Applied
Njiro Legacy is looking for energetic and dedicated Servers to join our hospitality team in Arusha. In this role, you will be the face of our dining service, responsible for taking orders, serving food and beverages, and ensuring that guests have a memorable experience. Your goal is to provide high-quality service that encourages repeat business and enhances our reputation.
The successful candidate will need to be well-versed in our menu offerings and able to answer guest questions accurately. You will work closely with the kitchen staff to ensure orders are served promptly and correctly. If you are a team player with a positive attitude and a commitment to excellence in customer service, we would love to hear from you.
Key Requirements
Proven work experience as a Server or Waiter/Waitress.
Ability to build rapport with guests and provide excellent service.
Strong interpersonal and communication skills.
Physical stamina to stand and walk for long periods.
Basic math skills for handling payments and generating bills.
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
11 Applied 3 Ultra Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is seeking a dedicated Executive Chef to join our team in Arusha. As an integral part of our luxury safari and hospitality operations, you will be responsible for overseeing all culinary activities, ensuring the highest standards of service, and contributing to our commitment to sustainability and excellence. The ideal candidate will lead our kitchen team, develop innovative menus that reflect both international and local flavors, and manage food costs effectively. You will play a crucial role in creating exceptional dining experiences for our guests while maintaining rigorous safety and hygiene protocols. This role offers an opportunity to work in a world-class environment focused on high-end service.
Key Requirements
Associate degree in Culinary Arts or related field
Minimum 6 years experience as Head Chef (with Sous Chef background)
Strong leadership & team management skills
Excellent knowledge of international cuisine, menu development & food cost control
Fluent in English (other languages an advantage)
0 Negotiable or Not Mentioned
Tanzania
8 days ago
theteambuilders.ae
11 Applied 8 Pro Applied
THE TEAM BUILDERS is seeking an experienced Executive Chef to lead the culinary operations for a prestigious upscale Hotel & Wellness Concept located in Tanzania. This senior leadership role requires a visionary professional capable of managing a high-volume kitchen while maintaining the exquisite standards expected in a luxury wellness environment. The ideal candidate will be responsible for menu innovation, food cost management, and the mentorship of a diverse culinary team to deliver world-class dining experiences.
The successful candidate must possess extensive experience in international cuisine and 5-star hotel operations. Candidates with prior experience in the Gulf sector will be given preference. This position offers a competitive salary along with benefits such as provided accommodation and medical coverage. Applicants are encouraged to apply by sending their CV to the designated recruitment email to join a global hospitality leader.
Key Requirements
Mandatory extensive experience in hotel kitchen management.
Proven track record in luxury or 5-star hospitality settings.
Strong leadership skills to manage and train a diverse kitchen staff.
Deep knowledge of international food safety and hygiene standards (HACCP).
Expertise in menu development with a focus on wellness and gourmet cuisine.