0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
14 Applied 10 Pro Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is seeking a dedicated Executive Chef to join our team in Arusha. As an integral part of our luxury safari and hospitality operations, you will be responsible for overseeing all culinary activities, ensuring the highest standards of service, and contributing to our commitment to sustainability and excellence. The ideal candidate will lead our kitchen team, develop innovative menus that reflect both international and local flavors, and manage food costs effectively. You will play a crucial role in creating exceptional dining experiences for our guests while maintaining rigorous safety and hygiene protocols. This role offers an opportunity to work in a world-class environment focused on high-end service.
Key Requirements
Associate degree in Culinary Arts or related field
Minimum 6 years experience as Head Chef (with Sous Chef background)
Strong leadership & team management skills
Excellent knowledge of international cuisine, menu development & food cost control
Fluent in English (other languages an advantage)
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
53 days ago
gmail.com
15 Applied 2 Casual Applied
We are looking for a highly skilled and experienced Chief Chef / Head Chef to join our team in Dar es Salaam. The successful candidate will be responsible for leading all kitchen operations, ensuring that the highest standards of food quality and presentation are consistently met. You will play a pivotal role in menu development, bringing creative ideas to life while managing the kitchen's budget and inventory. As a leader in the kitchen, you will oversee staff training, performance management, and adherence to safety and hygiene protocols. This role requires a professional with strong organizational skills and a passion for culinary excellence. The position is based in Dar es Salaam, Tanzania, and offers a dynamic environment for a chef looking to make a significant impact on our culinary offerings. All operations must align with the highest hospitality standards of the region.
Key Requirements
Extensive experience in professional kitchen management as a Head Chef or Executive Chef.
Strong leadership skills to manage and train kitchen staff effectively.
Proven ability in menu development and culinary innovation.
Expert knowledge of food safety and sanitation regulations (HACCP).
Proficiency in inventory management and cost control to maintain budget standards.
0 Negotiable or Not Mentioned
Tanzania
8 days ago
theteambuilders.ae
7 Applied 5 Pro Applied
THE TEAM BUILDERS is seeking an experienced Executive Chef to lead the culinary operations for a prestigious upscale Hotel & Wellness Concept located in Tanzania. This senior leadership role requires a visionary professional capable of managing a high-volume kitchen while maintaining the exquisite standards expected in a luxury wellness environment. The ideal candidate will be responsible for menu innovation, food cost management, and the mentorship of a diverse culinary team to deliver world-class dining experiences.
The successful candidate must possess extensive experience in international cuisine and 5-star hotel operations. Candidates with prior experience in the Gulf sector will be given preference. This position offers a competitive salary along with benefits such as provided accommodation and medical coverage. Applicants are encouraged to apply by sending their CV to the designated recruitment email to join a global hospitality leader.
Key Requirements
Mandatory extensive experience in hotel kitchen management.
Proven track record in luxury or 5-star hospitality settings.
Strong leadership skills to manage and train a diverse kitchen staff.
Deep knowledge of international food safety and hygiene standards (HACCP).
Expertise in menu development with a focus on wellness and gourmet cuisine.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
35 days ago
accor.com
8 Applied 6 Pro Applied
Nungwi Dreams in Zanzibar is seeking a visionary and highly skilled Head Chef to lead our culinary department. This role is designed for a professional who possesses a deep passion for the culinary arts and the ability to craft menus that reflect the unique spirit and flavors of Zanzibar. As the Head Chef, you will be responsible for the entire kitchen operation, ensuring that every dish served meets the highest standards of quality and creativity. You will work in a stunning environment where the ocean meets the kitchen, providing an inspiring backdrop for your culinary creations.
Beyond cooking, the ideal candidate will lead with confidence and inspire their team to excel in a resort setting. You will be expected to manage kitchen operations efficiently, from seasonal menu planning and sourcing local ingredients to maintaining strict hygiene standards. We are looking for an adaptable leader who can seamlessly transition between local Zanzibari flavors and international palates, delivering an exceptional dining experience for our guests. If you are a creative chef with a proven track record in upscale hospitality, we invite you to apply and become a key part of our team at Nungwi Dreams.
Key Requirements
Flair for innovative, seasonal menu creation that reflects local culture.
Uncompromising commitment to food quality and consistency in all dishes.
Adaptability across various cuisines, from local Zanzibari to international flavors.
Proven leadership experience in a resort or upscale hospitality environment.
Ability to cook with instinct and thrive in a high-pressure kitchen.
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
9 Applied 3 Ultra Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is looking for a skilled Sous Chef to support our culinary operations in Arusha, Tanzania. We pride ourselves on offering world-class safari experiences, and the Sous Chef will be vital in maintaining the quality and consistency of our food offerings at our lodges and tented camps. In this role, you will assist the Executive Chef in managing the kitchen staff, overseeing daily operations, and ensuring that every dish meets our high-standard requirements. Candidates should possess strong leadership qualities and administrative skills, particularly in MS Office. This is a fantastic opportunity for a motivated professional looking to grow within a sustainable and prestigious hospitality organization.
Key Requirements
Advanced Culinary Arts qualification or equivalent
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a high-standard hotel/restaurant
Strong leadership, kitchen management & food cost skills
Proficient in MS Office
Excellent communication skills and teamwork
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
69 days ago
fusionhrsolution.com
9 Applied 6 Pro Applied
Fusion HR Solutions Limited is seeking a highly skilled and creative Chief Chef to lead their culinary team in Dar es Salaam. The successful candidate will be responsible for overseeing all kitchen operations, ensuring that the highest standards of food quality and presentation are met for both large and small-scale events. This role requires a visionary leader who can inspire a team while maintaining a safe, clean, and efficient working environment at all times.
Beyond food preparation, the Chief Chef will focus on menu innovation, staff mentoring, and strict adherence to health and safety regulations. You will manage the entire lifecycle of meal production, from ingredient sourcing and preparation of bites to final plating of main courses. The position demands a professional with high integrity and excellent organizational skills who can coordinate diverse culinary tasks seamlessly to deliver exceptional dining experiences to all clients.
Key Requirements
Proven experience in hospitality or catering services as a Chef or in a similar role.
Skilled in preparing a wide variety of bites and main courses with high-quality presentation.
Strong knowledge of diverse cuisines and expert menu development skills.
Excellent organizational, leadership, and interpersonal skills to manage a kitchen team.
Commitment to maintaining the highest hygiene and safety standards in the kitchen.
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
12 Applied 8 Pro Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
53 days ago
gmail.com
11 Applied 8 Pro Applied
We are looking for an experienced Chief Chef to lead our kitchen operations in Dar es Salaam. As the head of the culinary department, you will be responsible for the overall management of the kitchen, including leading the team, designing creative menus, and ensuring that every dish meets our high standards of food quality and presentation. Your role is vital in maintaining our reputation for excellence in the hospitality industry. In addition to culinary expertise, the successful candidate will oversee administrative tasks such as food cost control, inventory management, and ensuring strict adherence to hygiene and food safety protocols. You will be expected to train and supervise kitchen staff, fostering a collaborative and efficient work environment. If you are a visionary leader with a passion for culinary arts and professional kitchen management, we invite you to apply for this exciting opportunity.
Key Requirements
Proven experience as a Chief Chef / Head Chef
Strong kitchen management skills
Experience in hospitality/restaurant industry
Leadership and team supervision abilities
Knowledge of food safety and hygiene standards
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
13 Applied 9 Pro Applied
Outstanding Solutions is urgently recruiting an Executive Chef on behalf of our prestigious client located in Serengeti. The successful candidate will be responsible for overseeing all culinary operations, including menu planning, kitchen staff management, and maintaining the highest standards of food quality and safety. This role requires a leader who can inspire a team and deliver exceptional dining experiences in a high-pressure environment.
This position offers a unique opportunity to work in a world-renowned destination, managing kitchen logistics and ensuring that every dish meets the expectations of international guests. You will collaborate with management to refine culinary strategies and maintain efficient stock management and cost control procedures. The ideal candidate must be adaptable to the unique logistics of working in a remote safari location while maintaining five-star service standards.
Key Requirements
Bachelor's degree or Diploma in Culinary Arts or related field
Minimum of 5 years experience in a senior kitchen leadership role
Proven track record in menu development and recipe creation
Extensive experience in luxury hospitality and fine dining
Valid food safety and hygiene certification (HACCP)