SUPERVISOR (CLUB & RESTAURANT OPERATIONS) @ KNOPS HOSPITALITY CONSULT
Knops Hospitality Consult is seeking a highly competent and hands-on Supervisor to oversee operations for a high-traffic club and restaurant setup in Tanzania. The ideal candidate will be responsible for ensuring seamless daily operations, managing staff performance, and maintaining the highest standards of hospitality excellence. This role demands a proactive leader who can thrive in fast-paced nightlife and dining environments, balancing administrative duties with on-the-floor management to drive customer satisfaction and operational efficiency.
Beyond day-to-day supervision, the successful applicant will play a strategic role in menu design, costing, and inventory control. You will be expected to lead a diverse team, manage complex scheduling, and make critical decisions under pressure to ensure business profitability and service quality. Candidates must possess a strong background in bar operations and beverage control, ensuring that the establishment remains a premier destination for patrons while adhering to all safety and regulatory standards.
Beyond day-to-day supervision, the successful applicant will play a strategic role in menu design, costing, and inventory control. You will be expected to lead a diverse team, manage complex scheduling, and make critical decisions under pressure to ensure business profitability and service quality. Candidates must possess a strong background in bar operations and beverage control, ensuring that the establishment remains a premier destination for patrons while adhering to all safety and regulatory standards.
Key Requirements
Strong background in Food & Beverage operations
Experience in menu design and costing
Strategic thinker with hands-on leadership ability
Proven ability to manage high-pressure, fast-paced environments
Must hold relevant hospitality certifications
Must have a valid passport
Restaurant operations management experience
Club/nightlife operations experience
Staff supervision & team leadership skills
Inventory control & cost management proficiency
Excellence in customer service delivery
Expertise in scheduling & shift management
Problem-solving and decision-making under pressure
Understanding of bar operations and beverage control