0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
8 Applied 6 Pro Applied
Outstanding Solutions is urgently recruiting an Executive Chef on behalf of our prestigious client located in Serengeti. The successful candidate will be responsible for overseeing all culinary operations, including menu planning, kitchen staff management, and maintaining the highest standards of food quality and safety. This role requires a leader who can inspire a team and deliver exceptional dining experiences in a high-pressure environment.
This position offers a unique opportunity to work in a world-renowned destination, managing kitchen logistics and ensuring that every dish meets the expectations of international guests. You will collaborate with management to refine culinary strategies and maintain efficient stock management and cost control procedures. The ideal candidate must be adaptable to the unique logistics of working in a remote safari location while maintaining five-star service standards.
Key Requirements
Bachelor's degree or Diploma in Culinary Arts or related field
Minimum of 5 years experience in a senior kitchen leadership role
Proven track record in menu development and recipe creation
Extensive experience in luxury hospitality and fine dining
Valid food safety and hygiene certification (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
8 Applied 6 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
11 Applied 8 Pro Applied
Outstanding Solutions is seeking a highly skilled and experienced Executive Chef to lead a world-class kitchen team in the Serengeti. The ideal candidate will be responsible for overseeing all culinary operations, including menu design, food preparation, and kitchen staff management, ensuring the highest standards of quality and presentation in a luxury safari lodge setting. The successful applicant will manage inventory, control food costs, and maintain strict adherence to health and safety regulations. We are looking for a creative leader who can deliver exceptional dining experiences to international guests while fostering a collaborative and professional kitchen environment. This role requires a passion for culinary excellence and the ability to work effectively in a remote and fast-paced location.
Key Requirements
Extensive experience in culinary leadership.
Strong background in menu development.
Proficiency in food cost management.
Deep knowledge of kitchen hygiene standards.
Ability to supervise and train kitchen staff.
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
8 Applied 6 Pro Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania
41 days ago
VIPAWAWORKS.COM
15 Applied 11 Pro Applied
VIPAWAWORKS is currently hiring a passionate Chef specializing in Chinese Cuisine to lead the preparation of authentic and high-quality meals. The candidate should demonstrate mastery in various Chinese cooking techniques and have a deep understanding of traditional recipes. This role is perfect for a culinary professional who thrives in a fast-paced kitchen environment and is dedicated to providing an exceptional dining experience for guests. Key responsibilities include managing kitchen staff, maintaining strict food safety and hygiene standards, and ensuring that all dishes meet the restaurant's quality benchmarks. The successful applicant must possess excellent communication skills in English and have the creativity to innovate on classic dishes while maintaining their authentic essence. Strong organizational skills and the ability to manage kitchen inventory efficiently are also required.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
10 Applied 7 Pro Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is seeking a dedicated Executive Chef to join our team in Arusha. As an integral part of our luxury safari and hospitality operations, you will be responsible for overseeing all culinary activities, ensuring the highest standards of service, and contributing to our commitment to sustainability and excellence. The ideal candidate will lead our kitchen team, develop innovative menus that reflect both international and local flavors, and manage food costs effectively. You will play a crucial role in creating exceptional dining experiences for our guests while maintaining rigorous safety and hygiene protocols. This role offers an opportunity to work in a world-class environment focused on high-end service.
Key Requirements
Associate degree in Culinary Arts or related field
Minimum 6 years experience as Head Chef (with Sous Chef background)
Strong leadership & team management skills
Excellent knowledge of international cuisine, menu development & food cost control
Fluent in English (other languages an advantage)
0 Negotiable or Not Mentioned
Tanzania
8 days ago
theteambuilders.ae
6 Applied 1 Casual Applied
THE TEAM BUILDERS is seeking an experienced Executive Chef to lead the culinary operations for a prestigious upscale Hotel & Wellness Concept located in Tanzania. This senior leadership role requires a visionary professional capable of managing a high-volume kitchen while maintaining the exquisite standards expected in a luxury wellness environment. The ideal candidate will be responsible for menu innovation, food cost management, and the mentorship of a diverse culinary team to deliver world-class dining experiences.
The successful candidate must possess extensive experience in international cuisine and 5-star hotel operations. Candidates with prior experience in the Gulf sector will be given preference. This position offers a competitive salary along with benefits such as provided accommodation and medical coverage. Applicants are encouraged to apply by sending their CV to the designated recruitment email to join a global hospitality leader.
Key Requirements
Mandatory extensive experience in hotel kitchen management.
Proven track record in luxury or 5-star hospitality settings.
Strong leadership skills to manage and train a diverse kitchen staff.
Deep knowledge of international food safety and hygiene standards (HACCP).
Expertise in menu development with a focus on wellness and gourmet cuisine.
0 Negotiable or Not Mentioned
Tanzania
25 days ago
ifsafrica.com
10 Applied 7 Pro Applied
IFS Tanzania is recruiting a talented Chef to join our culinary team and contribute to our mission of providing high-quality food services. You will be responsible for preparing delicious meals, managing kitchen operations, and ensuring that all food safety protocols are strictly followed. We are looking for a creative individual who can lead by example and inspire their team to achieve culinary excellence. This position offers a chance to work in a fast-paced environment where your skills will be valued and nurtured. If you are a Tanzanian citizen with a passion for cooking and a drive for success, we encourage you to submit your CV and become part of the International Facilities Services family.
Key Requirements
Tanzanian citizenship.
Professional culinary diploma or equivalent certification.
Proven experience as a chef in a commercial kitchen environment.
Knowledge of international and local cuisines.
Strong understanding of food safety and sanitation practices.
0 Negotiable or Not Mentioned
Tanzania, Singida
69 days ago
gmail.com
15 Applied 11 Pro Applied
Samaki Complex is seeking a skilled and experienced Cook to join our culinary team in Singida. The primary role involves preparing a wide variety of high-quality dishes for our restaurant and catering clients, ensuring that every meal meets the high standards of taste and presentation our brand is known for. The Cook will be responsible for the full lifecycle of the kitchen operations, from managing food purchases and inventory to maintaining strict cleanliness and hygiene protocols within the cooking environment.
The ideal candidate will have at least three years of professional cooking experience, specifically with expertise in fried, grilled, and stewed meals. In addition to technical skills, we are looking for someone who can work effectively under pressure and collaborate with the service team to ensure timely food delivery and customer satisfaction. This position requires a proactive individual who can manage the kitchen efficiently while maintaining a clean and professional appearance.
Key Requirements
Certificate or Diploma in culinary arts or equivalent professional experience
At least 3 years of experience in a professional cooking role
Demonstrated ability to manage and lead kitchen operations
Expertise in preparing fried, grilled, and various stew/sauce dishes
Ability to cook for large groups of people efficiently