0 Negotiable or Not Mentioned
Kenya, Bomet
69 days ago
gmail.com
6 Applied 4 Pro Applied
Telepolis Village Hotel is seeking energetic and dedicated individuals to join our team as Waiters. The ideal candidates will be responsible for ensuring that all guests receive an exceptional dining experience by providing prompt and friendly service. You will be expected to take orders, serve food and beverages, and maintain a clean and organized dining area to the highest standards of the hospitality industry.
In addition to serving guests, you will collaborate with the kitchen staff to ensure orders are accurate and delivered on time. Success in this role requires a strong commitment to customer satisfaction, the ability to work effectively in a fast-paced environment, and excellent communication skills. We offer a professional working environment and the opportunity to grow within our established hotel located in Kiptenden, Bomet.
Key Requirements
Diploma in Hotel Management / Catering or related field
Relevant work experience in a restaurant or hotel setting
Good communication and interpersonal skills
Excellent customer service skills and a friendly demeanor
Ability to handle cash and process payments accurately
0 Negotiable or Not Mentioned
Tanzania, Kagera
56 days ago
gmail.com
7 Applied 5 Pro Applied
Four Ways Hotel is seeking two dedicated and disciplined individuals to join our team as Waitresses in Kagera. The successful candidates will be responsible for providing exceptional service to our guests, ensuring a pleasant dining experience, and maintaining the high standards of hospitality that our hotel is known for. We are looking for female candidates aged 18 to 25 who possess at least a Form Four education and exhibit a friendly, attentive, and respectful demeanor toward customers.
Key responsibilities include taking orders, serving food and beverages, and addressing guest needs promptly. Applicants should be capable of working effectively with minimal supervision while maintaining a clean and organized work area. This is an excellent opportunity for motivated individuals looking to build a career in the hospitality industry within the Kagera region. The deadline for applications is April 30th, 2026.
Key Requirements
Must have attained at least a Form Four education level.
Age must be between 18 and 25 years old.
Must be female.
Ability to serve customers with respect and high-quality service.
Must be cheerful, attentive, and possess a good character.
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
9 Applied 1 Casual Applied
Njiro Legacy is looking for energetic and dedicated Servers to join our hospitality team in Arusha. In this role, you will be the face of our dining service, responsible for taking orders, serving food and beverages, and ensuring that guests have a memorable experience. Your goal is to provide high-quality service that encourages repeat business and enhances our reputation.
The successful candidate will need to be well-versed in our menu offerings and able to answer guest questions accurately. You will work closely with the kitchen staff to ensure orders are served promptly and correctly. If you are a team player with a positive attitude and a commitment to excellence in customer service, we would love to hear from you.
Key Requirements
Proven work experience as a Server or Waiter/Waitress.
Ability to build rapport with guests and provide excellent service.
Strong interpersonal and communication skills.
Physical stamina to stand and walk for long periods.
Basic math skills for handling payments and generating bills.
0 Negotiable or Not Mentioned
Kenya, Nairobi
65 days ago
gmail.com
14 Applied 10 Pro Applied
Knops Hospitality Consultants is seeking a smart, energetic, and customer-focused Waitress to join their growing hospitality team in Nairobi. The successful candidate will be responsible for delivering exceptional customer service and creating memorable guest experiences through attentive and professional table service. This role is ideal for individuals who are passionate about hospitality and enjoy working in a fast-paced, guest-oriented environment.
In this role, you will be expected to take and manage orders efficiently while maintaining clean and organized service areas. The position offers a competitive salary along with training and growth opportunities within a friendly and professional work environment. Candidates should possess strong communication skills and a positive attitude to contribute effectively to the team's success in Nairobi.
Key Requirements
Deliver exceptional customer service
Take and manage orders efficiently
Maintain clean and organized service areas
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
5 Applied 4 Pro Applied
We are looking for professional and friendly Waiters to join our vibrant team in Manyara. As a Waiter at Hakuna Matata Bookings Limited, you will be the face of our dining services, providing exceptional customer care and ensuring a memorable dining experience for every guest. Your duties will include presenting menus, taking accurate orders, and serving food and beverages efficiently.
In addition to serving guests, you will be responsible for setting up tables, maintaining a clean dining area, and handling guest inquiries or concerns with professionalism. This role requires a positive attitude and a commitment to teamwork to ensure seamless service between the kitchen and the dining room. Candidates should be comfortable working in a high-energy environment and dedicated to upholding our hospitality standards.
Key Requirements
Previous experience in a waiter or server role within the hospitality industry.
Excellent communication and interpersonal skills.
Ability to memorize menu items and describe them to guests.
Proficiency in handling cash and processing payments.
Strong multitasking abilities to manage multiple tables at once.
0 Negotiable or Not Mentioned
Tanzania, Arusha
19 days ago
lionkingadventures.com
9 Applied 6 Pro Applied
Lion King Adventures is seeking energetic and qualified Waiters and Waitresses to join our team in providing exceptional food and beverage services. This role is central to creating a memorable dining experience for our guests through attentiveness, professionalism, and warm hospitality. You will be responsible for welcoming guests, presenting menus, and ensuring all orders are served promptly and accurately while maintaining the highest standards of cleanliness in the dining area.
In addition to guest interaction, you will work closely with our kitchen and bar staff to ensure seamless service delivery. Successful candidates will manage guest billing and transactions with precision and integrity. This position offers the opportunity to work within a luxury hospitality environment, requiring a groomed appearance and a positive, team-oriented attitude to thrive in our dynamic safari lodge settings.
Key Requirements
Certificate or Diploma in Food and Beverage Service or Hospitality Management.
At least 1–2 years of experience as a waiter/waitress in a reputable restaurant or luxury lodge.
Excellent communication and interpersonal skills.
Fluency in English (additional foreign languages are a distinct advantage).
Groomed, professional appearance with a positive, team-oriented attitude.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
15 Applied 11 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
10 Applied 7 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Kenya, Migori
58 days ago
gmail.com
11 Applied 8 Pro Applied
Hotel Rolax is seeking a professional and experienced Food and Beverage Manager to lead our dining and beverage operations. The successful candidate will be responsible for overseeing the daily activities of the department, ensuring that all food and beverage services meet the highest standards of quality and guest satisfaction. This role involves supervising and training staff, managing schedules, and coordinating with the culinary team to deliver a seamless dining experience. We are looking for a dedicated leader who can foster a positive working environment while maintaining operational excellence. In addition to operational oversight, the Food and Beverage Manager will handle administrative and financial duties including budgeting, cost control, and inventory management. You will be responsible for monitoring stock levels, negotiating with suppliers, and implementing strategies to optimize revenue and minimize waste. The ideal candidate will have strong analytical skills and a deep understanding of the hospitality industry, ensuring that Hotel Rolax continues to provide top-tier service to our guests in the Migori region.
Key Requirements
Diploma or Degree in Food & Beverage Management
2-3 years work experience in hotel Food & Beverage
Budgeting & Cost Control knowledge
Supplier & stock management
Knowledge of health and safety standards
0 Negotiable or Not Mentioned
Kenya, Nairobi
65 days ago
gmail.com
6 Applied 4 Pro Applied
Knops Hospitality Consultants is currently seeking a dedicated and experienced Line Chef to join a dynamic kitchen team located in Nairobi. The ideal candidate will be passionate about the culinary arts, focusing on delivering high-quality food presentation and maintaining absolute consistency in every dish served. This role offers an excellent opportunity to work within a professional hospitality environment that values excellence and teamwork. As a Line Chef, you will be responsible for preparing and cooking dishes according to established standards while ensuring strict adherence to kitchen hygiene and food safety regulations. You will thrive in a fast-paced setting, collaborating closely with other kitchen staff to ensure seamless operations. The position offers a competitive salary and significant career growth opportunities within a supportive and professional work environment.
Key Requirements
Prepare and cook dishes to high standards
Maintain kitchen hygiene and food safety protocols
Work efficiently in a fast-paced, team-driven environment
Proven experience as a Line Chef or in a similar culinary role
Strong knowledge of various cooking methods and ingredients