0 Negotiable or Not Mentioned
Tanzania
57 days ago
gmail.com
7 Applied 5 Pro Applied
Knops Hospitality Consult is seeking a highly competent and hands-on Supervisor to oversee operations for a high-traffic club and restaurant setup in Tanzania. The ideal candidate will be responsible for ensuring seamless daily operations, managing staff performance, and maintaining the highest standards of hospitality excellence. This role demands a proactive leader who can thrive in fast-paced nightlife and dining environments, balancing administrative duties with on-the-floor management to drive customer satisfaction and operational efficiency.
Beyond day-to-day supervision, the successful applicant will play a strategic role in menu design, costing, and inventory control. You will be expected to lead a diverse team, manage complex scheduling, and make critical decisions under pressure to ensure business profitability and service quality. Candidates must possess a strong background in bar operations and beverage control, ensuring that the establishment remains a premier destination for patrons while adhering to all safety and regulatory standards.
Key Requirements
Strong background in Food & Beverage operations
Experience in menu design and costing
Strategic thinker with hands-on leadership ability
Proven ability to manage high-pressure, fast-paced environments
Must hold relevant hospitality certifications
0 Negotiable or Not Mentioned
Tanzania
6 days ago
jazhotels.com
7 Applied 5 Pro Applied
Jaz Adonia invites applications for the position of Food & Beverage Manager to direct and organize our culinary and bar services. You will be responsible for the profitability and operational efficiency of our dining outlets, ensuring that quality standards are upheld in food preparation, presentation, and service. This role involves menu planning, inventory management, and vendor negotiations, alongside maintaining strict adherence to health and safety standards.
A significant portion of this role focuses on team leadership and development, where you will provide guidance and training to F&B staff to deliver outstanding guest experiences. You will monitor market trends to introduce innovative dining concepts and ensure our offerings remain competitive and exciting. If you are a results-oriented professional with a passion for the food and beverage industry and a proven track record in management, we look forward to hearing from you.
Key Requirements
Tanzanian National Only.
Minimum of 3 years' experience in a Food & Beverage Manager position or closely related managerial role.
Extensive experience within the hospitality industry.
Proven leadership and team management skills.
Strong communication and interpersonal abilities.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
9 Applied 6 Pro Applied
ABANTU HOTEL is seeking an experienced Food & Beverage Supervisor to oversee our dining and bar operations in Tanzania. We are a hospitality group rooted in African values, emphasizing warmth and hospitality, and we need a dedicated professional to ensure our F&B services meet these high standards. In this role, you will be responsible for supervising the waitstaff, bartenders, and service personnel. You will ensure that all dining areas are prepared for service, guests receive exceptional care, and all hygiene protocols are strictly followed to maintain a premium dining experience.
Key Requirements
Proven experience in a supervisory role within the F&B industry.
In-depth knowledge of food and beverage service standards.
Ability to manage staff schedules and training.
Strong customer service skills and complaint resolution.
Knowledge of health and safety regulations in food service.
~600,000 Mentioned
Tanzania, Dar es Salaam
10 days ago
gmail.com
16 Applied 11 Pro Applied
The Bar Manager will be responsible for overseeing all daily operations of the bar and restaurant located in Sinza, Dar es Salaam. This leadership role involves managing and training staff, ensuring exceptional customer service, and maintaining high standards of cleanliness, safety, and operational excellence. The manager will also be tasked with handling customer complaints with professionalism and preparing detailed operational reports as required by management. The salary for this position is TZS 600,000 NET.
In addition to personnel management, the role requires meticulous oversight of stock, inventory, and product purchasing to ensure the business operates efficiently without shortages. The ideal candidate will foster a positive work environment and contribute to the professional development of the team while building a career in a high-standard hospitality setting. This position is based in the Sinza area of Dar es Salaam, Tanzania.
Key Requirements
At least 2 years of experience in bar or restaurant management.
Diploma or Degree in Hotel Management, Business Administration, or a related field.
Strong leadership skills with the ability to manage and motivate a team.
Excellent customer service skills and experience in handling client relations.
Proven ability to manage inventory and implement stock control measures.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
68 days ago
world-travelling.com
8 Applied 6 Pro Applied
A charming boutique hotel situated on the southeast coast of Zanzibar is looking for an experienced Food & Beverage Manager to join their dedicated team. With 40 rooms and a strong reputation for excellence, the hotel offers a vibrant restaurant and bar environment supported by a high-performing kitchen staff. This is an operational role where you will lead from the front, spending your time on the floor during service rather than behind a desk. You will be responsible for building a service culture that guests remember, ensuring the dining area and kitchen operate in perfect harmony, and spotting the fine details that elevate the guest experience.
Beyond daily operations, you will take ownership of the department's financial performance, including revenue growth, cost management, and overall bar operations. The role requires a creative individual who can bring fresh energy to menus, events, and those special service touches that make an evening memorable. If you are a professional who takes hospitality seriously but maintains a warm, approachable demeanor, this is an opportunity to work in a high-standard, independent hotel environment where you can truly influence the guest journey. Possible work locations include various areas along Zanzibar's southeast coast.
Key Requirements
Solid F&B management experience, ideally in a hotel or quality restaurant setting.
Strong operational skills in managing buffets, bar operations, and service flow.
Demonstrated ability to lead and coach a team directly from the service floor.
A creative mind with an eye for detail and a natural feel for high-end hospitality.
Commercially sharp with comfort in managing targets, costs, and driving revenue.
0 Negotiable or Not Mentioned
Tanzania, Kahama Shinyanga
37 days ago
yolandhotelandresidence.co.tz
6 Applied 4 Pro Applied
Yolanda Hotel & Residence is looking for a dynamic F&B Manager to oversee our food and beverage operations in Kahama, Shinyanga. This role involves managing the daily activities of the restaurant and bar, ensuring high-quality service and customer satisfaction while maintaining operational efficiency.
The ideal candidate will have extensive experience in the hospitality industry, particularly in managing diverse teams and implementing effective cost-control strategies to drive profitability. You will be responsible for menu planning, staff training, and ensuring that all health and safety regulations are strictly followed to provide a premium dining experience for our guests.
Key Requirements
Minimum 3 years experience in F&B management roles.
Strong leadership and team management skills.
Expertise in menu planning and culinary cost control.
In-depth knowledge of food safety and hygiene regulations.
Excellent customer service and interpersonal communication skills.
0 Negotiable or Not Mentioned
Tanzania, Iringa
49 days ago
gmail.com
14 Applied 10 Pro Applied
Nanaz Enterprises is seeking a qualified and experienced Restaurant Manager to join our dynamic team in Ipogolo, Iringa. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, and managing the staff effectively. We are looking for a leader who can inspire the team to achieve excellence and maintain a productive working environment. The role involves strategic planning, inventory management, and ensuring that all restaurant activities align with the company's standards. You will be expected to handle customer inquiries, resolve any issues promptly, and maintain the overall reputation of the establishment. The ideal candidate must be at least 35 years old and possess a strong background in Hotel Management to successfully navigate the challenges of the hospitality industry. Mentioned locations include Ipogolo in Iringa.
Key Requirements
Diploma or higher qualification in a related field
Must have specialized studies in Hotel Management
Strong knowledge of restaurant operations and daily workflows
Full understanding of restaurant management and customer service excellence
Age requirement: 35 years and above
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
5 Applied 4 Pro Applied
Tiffany Diamond Hotels is looking for enthusiastic and experienced Restaurant Supervisors to oversee daily operations in our vibrant dining establishments. This role involves leading and motivating a team, ensuring high standards of service, and creating memorable dining experiences for our guests. You will be instrumental in maintaining efficient workflow, managing staff, and resolving any operational issues promptly. The ideal candidate will have a strong background in hospitality, with proven leadership capabilities and a passion for delivering exceptional guest satisfaction. This position offers an exciting opportunity to contribute to a leading hotel brand in Dar es Salaam, focusing on operational excellence and continuous improvement within our food and beverage services.
Key Requirements
Diploma or Degree in Hospitality Management, Hotel Management, or a related field.
Minimum of 3 years' experience in a hotel or restaurant environment, with supervisory experience preferred.
Strong leadership and team management skills.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
9 Applied 6 Pro Applied
Tiffany Diamond Hotels is looking for enthusiastic and experienced Restaurant Supervisors to oversee daily operations in our vibrant dining establishments. This role involves leading and motivating a team, ensuring high standards of service, and creating memorable dining experiences for our guests. You will be instrumental in maintaining efficient workflow, managing staff, and resolving any operational issues promptly. The ideal candidate will have a strong background in hospitality, with proven leadership capabilities and a passion for delivering exceptional guest satisfaction. This position offers an exciting opportunity to contribute to a leading hotel brand in Dar es Salaam, focusing on operational excellence and continuous improvement within our food and beverage services.
Key Requirements
Diploma or Degree in Hospitality Management, Hotel Management, or a related field.
Minimum of 3 years' experience in a hotel or restaurant environment, with supervisory experience preferred.
Strong leadership and team management skills.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
0 Negotiable or Not Mentioned
Tanzania, Kibada Kigamboni
56 days ago
gmail.com
5 Applied 4 Pro Applied
LACH'S is looking for ten professional and dedicated Waiters/Servers to join our team at our facility located in Kibada Kigamboni. The primary role involves delivering high-quality service to our customers, ensuring a pleasant dining experience from start to finish. You will be responsible for greeting guests, taking accurate food and beverage orders, and collaborating closely with the kitchen staff to ensure timely delivery of meals. Maintaining a professional demeanor and a smart appearance is essential as you will be the face of our service team.
In addition to service duties, you will be expected to ensure the cleanliness and organization of your work area at all times. This includes managing orders efficiently and handling any customer inquiries with professionalism and grace. We value teamwork, honesty, and a strong work ethic. If you have a background in hospitality and are looking for a role where you can apply your skills in a fast-paced and rewarding environment, we encourage you to submit your application via the provided email or WhatsApp contact.
Key Requirements
Must have graduated from an accredited Hotel Management or Hospitality program.
Prior work experience in the hospitality industry will be given high priority.
Excellent verbal communication skills in both Kiswahili and English.
Must maintain a smart, neat, and professional physical appearance.
Demonstrate good character, ethics, and a respectful personality.