0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
12 Applied 8 Pro Applied
Outstanding Solutions is looking for a talented Chef de Partie to work with a client based in the Serengeti. In this role, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes leaving your station are of the highest quality and consistently prepared according to established recipes. This is a hands-on position that requires a high level of technical skill and a passion for culinary excellence in a remote safari lodge setting.
You will work closely with the Sous Chef and Executive Chef to coordinate service and ensure that the kitchen runs smoothly. This role offers the chance to gain invaluable experience in high-end hospitality while working in one of the most iconic landscapes in Africa. You will focus on ingredient freshness, sophisticated presentation, and section hygiene, playing a vital role in the overall guest dining experience in the Serengeti.
Key Requirements
Certificate or Diploma in Culinary Arts
Minimum 2 years of experience in a Chef de Partie role
Proficiency in a specific kitchen section such as pastry, grill, or sauces
Demonstrated ability to follow standardized recipes accurately
Valid certification in food safety and handling
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
6 Applied 2 Ultra Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is looking for a skilled Sous Chef to support our culinary operations in Arusha, Tanzania. We pride ourselves on offering world-class safari experiences, and the Sous Chef will be vital in maintaining the quality and consistency of our food offerings at our lodges and tented camps. In this role, you will assist the Executive Chef in managing the kitchen staff, overseeing daily operations, and ensuring that every dish meets our high-standard requirements. Candidates should possess strong leadership qualities and administrative skills, particularly in MS Office. This is a fantastic opportunity for a motivated professional looking to grow within a sustainable and prestigious hospitality organization.
Key Requirements
Advanced Culinary Arts qualification or equivalent
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a high-standard hotel/restaurant
Strong leadership, kitchen management & food cost skills
Proficient in MS Office
Excellent communication skills and teamwork
0 Negotiable or Not Mentioned
Tanzania
25 days ago
ifsafrica.com
6 Applied 4 Pro Applied
IFS Tanzania is looking for a reliable and skilled Cook to prepare a variety of dishes for our clients. You will work closely with the kitchen team to ensure that all meals are prepared to standard and served on time. The ideal candidate will have a strong understanding of food safety and the ability to work efficiently in a high-pressure environment. This is a great opportunity for Tanzanian citizens looking to advance their culinary careers within a reputable international company. At IFS, we value hard work and commitment, providing a platform for you to showcase your skills and contribute to our ongoing expansion across the region.
Key Requirements
Tanzanian citizenship.
Previous experience as a cook in a catering or facility setting.
Familiarity with various cooking methods and equipment.
Ability to follow standardized recipes and instructions.
Knowledge of food hygiene and kitchen safety protocols.
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
outstandingsolutionstz.com
15 Applied 11 Pro Applied
We are looking for a dedicated Sous Chef to join a prestigious hospitality client in Arusha. In this role, you will support the Executive Chef in managing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that service runs smoothly. You will play a key role in mentoring junior staff and maintaining a productive and disciplined work environment. The Sous Chef will be responsible for kitchen supervision, quality control, and ensuring compliance with all sanitation and safety protocols. The ideal candidate should have strong culinary skills, excellent organizational abilities, and a commitment to delivering superior guest service. This is an excellent opportunity for a culinary professional looking to grow their career in a dynamic and high-standard hospitality setting in Arusha.
Key Requirements
Proven experience in a Sous Chef role.
Ability to assist in kitchen operations management.
Skill in maintaining high food quality standards.
Expertise in stock and inventory control.
Strong leadership and team-building skills.
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
10 Applied 7 Pro Applied
Outstanding Solutions is recruiting a Chef de Partie for an urgent role in the Serengeti. This position involves taking responsibility for a specific section of the kitchen, ensuring that all dishes are prepared and cooked according to the established recipes and quality standards. You will supervise commis chefs and kitchen assistants, ensuring that your station operates efficiently during busy service periods. The ideal candidate will have a deep understanding of professional cooking techniques and a commitment to food safety and hygiene. You will work closely with the wider kitchen team to ensure a seamless dining experience for guests. This role requires a high degree of organization, the ability to multitask under pressure, and a passion for working in a unique and remote hospitality environment within the Serengeti region.
Key Requirements
Solid experience managing a kitchen section.
Knowledge of food preparation techniques.
Ability to mentor junior commis chefs.
Strict adherence to sanitation regulations.
Capacity to work in remote Serengeti locations.
0 Negotiable or Not Mentioned
Tanzania, Kagera
56 days ago
gmail.com
10 Applied 3 Ultra Applied
Four Ways Hotel is looking for two experienced and responsible Chefs to join our culinary team in Kagera. We are seeking male candidates aged 18 to 35 who have a passion for cooking and a proven track record of preparing various types of dishes. The ideal candidates must prioritize hygiene and kitchen cleanliness, ensuring that all food is prepared in a safe and sanitary environment while maintaining the highest quality standards.
In addition to culinary skills, we value discipline and a strong sense of accountability in the workplace. Chefs will be expected to manage kitchen operations efficiently, collaborate with other staff members, and contribute to the overall success of our food service. If you are a hardworking professional dedicated to the art of cooking, we invite you to apply for this position at our hotel in the Kagera region. Applications close on April 30th, 2026.
Key Requirements
Proven experience in cooking a wide variety of dishes.
Strict adherence to kitchen cleanliness and environmental hygiene.
Age must be between 18 and 35 years old.
Must be male.
High level of discipline and professional accountability.
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
5 Applied 4 Pro Applied
Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.
The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.
Key Requirements
Proven experience as a Comis Chef or in a similar kitchen role.
Basic understanding of various cooking methods and procedures.
Knowledge of food health and safety regulations (HACCP).
Ability to work effectively as part of a kitchen team.
Excellent time management skills and ability to multitask.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
15 Applied 11 Pro Applied
ABANTU HOTEL is looking for a skilled Chef de Partie to join our culinary team in Tanzania. As a member of our hospitality group, which is deeply rooted in African values of warmth and family-centered service, you will be responsible for managing the hot section of our kitchen. Your role involves overseeing food preparation, ensuring consistent quality, and maintaining high standards of hygiene and safety.
We seek individuals who are passionate about hospitality and dedicated to delivering exceptional dining experiences. You will collaborate with the executive chef to develop menus, manage inventory for your section, and mentor junior staff. This is an exciting opportunity to grow within a dynamic hospitality group that operates hotels, serviced apartments, and BnBs across the region.
Key Requirements
At least 3-5 years of experience in a professional kitchen environment.
Proven experience specifically as a Chef de Partie in the hot section.
Deep understanding of various cooking methods, ingredients, and procedures.
Ability to multitask and work under pressure in a fast-paced kitchen.
Certification from a recognized culinary school or relevant apprenticeship.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
14 Applied 10 Pro Applied
ABANTU HOTEL invites applications for the position of Commis Chef in Tanzania. This entry-level role is perfect for aspiring culinary professionals looking to start their careers in a supportive and values-driven environment. You will assist senior chefs in various kitchen tasks, from ingredient preparation to plating, while learning the foundations of professional cooking and kitchen management.
At Abantu, we believe in nurturing talent and fostering a family-centered service culture. As a Commis Chef, you will play a vital role in maintaining the high standards of our food offerings across our hotels and serviced apartments. We offer a platform for growth and development within the hospitality industry, emphasizing African warmth and excellence.
Key Requirements
Culinary school diploma or an equivalent professional certification.
Basic knowledge of fundamental cooking techniques and food safety.
Strong ability to follow instructions and work effectively in a team.
Positive work ethic and a genuine willingness to learn and improve.
Good physical stamina to handle long shifts and standing periods.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
11 Applied 3 Ultra Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.