0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
14 Applied 10 Pro Applied
Jaz Elite Aurora Hotel is looking for a dynamic and experienced Assistant Sous Chef to join our professional kitchen brigade. In this role, you will assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring that all food prepared meets our rigorous quality standards. You will lead by example, mentoring junior chefs and fostering a positive, collaborative work environment. Your focus will be on maintaining consistency, speed, and quality across all service periods to ensure guest satisfaction.
The ideal candidate will have a strong culinary background and the ability to manage multiple tasks simultaneously in a high-pressure environment. Responsibilities include supervising food preparation, managing inventory, and ensuring strict adherence to health and safety protocols. We value creativity and dedication, and we offer a platform for you to showcase your culinary talents and advance your career in the luxury hospitality sector. This position is specifically open to Tanzanian nationals who are ready to take the next step in their professional culinary journey.
Key Requirements
Relevant culinary qualification or degree
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Minimum 3-5 years of experience in a professional kitchen environment
Excellent leadership and supervisory abilities to manage kitchen staff
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
11 Applied 8 Pro Applied
Abantu Hotel is currently hiring a Chambermaid to ensure our guest rooms meet the highest standards of cleanliness and comfort in Tanzania. Rooted in African values of hospitality, we provide serviced apartments and BnBs that require meticulous care. The Chambermaid is responsible for cleaning guest rooms, changing linens, and restocking supplies such as soap and towels.
You will be expected to work efficiently while respecting guest privacy and maintaining a friendly demeanor. This role is essential in creating the welcoming atmosphere that our brand is known for across our various properties. Your attention to detail will directly impact guest satisfaction and the reputation of Abantu Hotel.
Key Requirements
Previous experience in housekeeping or a similar cleaning role.
High attention to detail in cleaning and organizing guest rooms.
Strong understanding of hygiene and sanitation standards.
Ability to work independently and manage time effectively.
Excellent communication skills and a polite guest-facing manner.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
9 Applied 6 Pro Applied
ABANTU HOTEL is looking for a skilled Chef de Partie to join our culinary team in Tanzania. As a member of our hospitality group, which is deeply rooted in African values of warmth and family-centered service, you will be responsible for managing the hot section of our kitchen. Your role involves overseeing food preparation, ensuring consistent quality, and maintaining high standards of hygiene and safety.
We seek individuals who are passionate about hospitality and dedicated to delivering exceptional dining experiences. You will collaborate with the executive chef to develop menus, manage inventory for your section, and mentor junior staff. This is an exciting opportunity to grow within a dynamic hospitality group that operates hotels, serviced apartments, and BnBs across the region.
Key Requirements
At least 3-5 years of experience in a professional kitchen environment.
Proven experience specifically as a Chef de Partie in the hot section.
Deep understanding of various cooking methods, ingredients, and procedures.
Ability to multitask and work under pressure in a fast-paced kitchen.
Certification from a recognized culinary school or relevant apprenticeship.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
14 Applied 10 Pro Applied
ABANTU HOTEL invites applications for the position of Commis Chef in Tanzania. This entry-level role is perfect for aspiring culinary professionals looking to start their careers in a supportive and values-driven environment. You will assist senior chefs in various kitchen tasks, from ingredient preparation to plating, while learning the foundations of professional cooking and kitchen management.
At Abantu, we believe in nurturing talent and fostering a family-centered service culture. As a Commis Chef, you will play a vital role in maintaining the high standards of our food offerings across our hotels and serviced apartments. We offer a platform for growth and development within the hospitality industry, emphasizing African warmth and excellence.
Key Requirements
Culinary school diploma or an equivalent professional certification.
Basic knowledge of fundamental cooking techniques and food safety.
Strong ability to follow instructions and work effectively in a team.
Positive work ethic and a genuine willingness to learn and improve.
Good physical stamina to handle long shifts and standing periods.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
32 days ago
anayahotelsandresorts.com
9 Applied 1 Casual Applied
Anaya Hotels and Resorts is seeking a visionary Assistant Food & Beverage Manager to join our five-star resort team in Zanzibar. In this role, you will step into a world where hospitality meets artistry, working to elevate our dining experiences and embody the essence of luxury living. You will be responsible for overseeing various aspects of the food and beverage department, ensuring that every guest interaction reflects our commitment to excellence and international standards.
As an integral part of our leadership team, you will blend professionalism with warmth to lead our staff and redefine resort living through exceptional food and beverage artistry. You will manage daily operations, maintain high-quality service levels, and foster a culture of guest satisfaction. Join us and become part of our story as we continue to provide world-class luxury hospitality services in one of the most beautiful destinations in Tanzania.
Key Requirements
Proven expertise in luxury hospitality or high-end resorts.
A refined eye for detail and passion for guest satisfaction.
Leadership that blends professionalism with warmth.
Knowledge of international dining standards and cultural nuances.
Minimum of 3-5 years experience in a supervisory Food and Beverage role.
0 Negotiable or Not Mentioned
Tanzania
5 days ago
axia.co.tz
5 Applied 1 Casual Applied
Axia Tanzania is hiring a Food & Beverages Manager with expertise, specifically for the Hospitality Industry. This role involves managing all aspects of the food and beverage operations, ensuring high standards of service and quality.
Requirements include a Bachelor’s Degree/Diploma in a relevant field and 2-8 years of relevant working experience. Strong technical expertise and professional competence in food and beverage management are necessary. Excellent communication, analytical, and problem-solving skills are also crucial.
Key Requirements
Bachelor’s Degree/Diploma in a relevant field
2–8 years of relevant working experience
Strong technical expertise and professional competence in food and beverage management
Excellent communication skills
Analytical skills
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
7 days ago
baweisland.com
8 Applied 6 Pro Applied
Bawe Island Zanzibar is looking for experienced and passionate Room Service Waiters and Waitresses to join our dedicated hospitality team. The successful candidates will be responsible for delivering food and beverages to guest rooms with the highest level of professionalism and care. You will ensure that all orders are accurate, presented beautifully, and delivered in a timely manner to maintain the luxury standards of the resort.
Candidates must be prepared to work in a high-pressure, luxury environment where guest satisfaction is the top priority. This role involves constant interaction with guests and requires a deep understanding of service etiquette and menu knowledge. You will be expected to maintain cleanliness in the room service area and follow all safety and hygiene protocols established by the resort management.
Key Requirements
Minimum of 2 years' experience as a Room Service Waiter/Waitress.
Excellent communication and guest service skills.
Professional appearance and positive attitude.
Ability to work in a luxury hospitality environment.
Knowledge of LQA (Leading Quality Assurance) standards.
0 Negotiable or Not Mentioned
Tanzania
18 days ago
gmail.com
10 Applied 7 Pro Applied
This is an exceptional opportunity for talented culinary professionals to join a dynamic team in Tanzania, supporting both an upcoming luxury boutique resort and a casual dining multicuisine restaurant. These positions are specifically for F&B production and involve working in high-demand environments in Dar es Salaam and Zanzibar. We are looking for individuals who are passionate about delivering top-tier gastronomic experiences in a multicultural setting.
Candidates will be responsible for maintaining the highest standards of food quality and hygiene. As part of a new project, you will have the chance to contribute to the opening phases of a resort or the daily operations of a thriving restaurant. All facilities and benefits will be provided in accordance with company norms. Please note that no fees or charges are involved in this recruitment process, as all expenses are handled by the organization.
Key Requirements
Extensive experience in both Indian and Western culinary styles.
Previous history working in a luxury boutique resort or high-end multicuisine restaurant.
Ability to manage a specific kitchen section independently and efficiently.
Strong understanding of food safety, hygiene, and HACCP standards.
Experience in supervising and training junior kitchen staff and commis.
0 Negotiable or Not Mentioned
Tanzania
18 days ago
gmail.com
11 Applied 8 Pro Applied
Seeking dedicated Demi Chef de Partie candidates for exciting new openings in Tanzania's hospitality sector. These roles support a boutique resort and a casual dining restaurant, offering a unique opportunity to work in diverse locations such as Dar es Salaam and Zanzibar. The Demi Chef de Partie will play a critical role in supporting the Chef de Partie and ensuring that the kitchen runs smoothly during all service periods.
Successful applicants will be involved in high-volume food preparation and execution. The organization values growth and provides all necessary facilities according to company standards. This is a direct hire opportunity with no recruitment fees, making it an ideal path for career-oriented chefs looking to expand their international experience.
Key Requirements
Proven experience as a Demi Chef or senior Commis in a professional kitchen.
Knowledge of various cooking methods, ingredients, and kitchen equipment.
Ability to multitask and handle multiple orders simultaneously.
Commitment to high standards of kitchen hygiene and personal grooming.
Strong teamwork skills and a positive, proactive attitude.