0 Negotiable or Not Mentioned
Tanzania, Pemba Zanzibar
53 days ago
coccolagoon.com
14 Applied 10 Pro Applied
We are looking for a highly skilled Executive Chef to join our team at Cocco Lagoon in Pemba, Zanzibar. As a 5-star luxury resort, we aim to provide an unparalleled culinary experience for our guests. The Executive Chef will be responsible for overseeing all kitchen operations, including menu development, food quality, and staff training. You will lead a talented team to create innovative dishes that showcase both local Zanzibari flavors and international cuisine.
The ideal candidate will have extensive experience in high-end resort environments and a passion for culinary excellence. You will manage food costs, inventory, and kitchen hygiene standards to ensure the highest levels of guest satisfaction. This is a chance to define the gastronomic identity of a premier luxury destination in East Africa, working in a stunning location that offers unique challenges and rewards.
Key Requirements
Extensive experience in 5-star luxury resort culinary operations.
Proven leadership skills in managing large and diverse kitchen teams.
Expertise in menu design and international culinary trends.
Strict adherence to international food safety and hygiene standards.
Strong financial acumen in food cost control and inventory management.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
35 days ago
accor.com
12 Applied 1 Casual Applied
Nungwi Dreams in Zanzibar is seeking a visionary and highly skilled Head Chef to lead our culinary department. This role is designed for a professional who possesses a deep passion for the culinary arts and the ability to craft menus that reflect the unique spirit and flavors of Zanzibar. As the Head Chef, you will be responsible for the entire kitchen operation, ensuring that every dish served meets the highest standards of quality and creativity. You will work in a stunning environment where the ocean meets the kitchen, providing an inspiring backdrop for your culinary creations.
Beyond cooking, the ideal candidate will lead with confidence and inspire their team to excel in a resort setting. You will be expected to manage kitchen operations efficiently, from seasonal menu planning and sourcing local ingredients to maintaining strict hygiene standards. We are looking for an adaptable leader who can seamlessly transition between local Zanzibari flavors and international palates, delivering an exceptional dining experience for our guests. If you are a creative chef with a proven track record in upscale hospitality, we invite you to apply and become a key part of our team at Nungwi Dreams.
Key Requirements
Flair for innovative, seasonal menu creation that reflects local culture.
Uncompromising commitment to food quality and consistency in all dishes.
Adaptability across various cuisines, from local Zanzibari to international flavors.
Proven leadership experience in a resort or upscale hospitality environment.
Ability to cook with instinct and thrive in a high-pressure kitchen.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
10 Applied 7 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Arusha
1 day ago
bluebird.co.tz
8 Applied 6 Pro Applied
Bluebird Lodge, a new hotel situated in Arusha City, Tanzania, is seeking a highly skilled and experienced Chief Chef to lead its kitchen operations. The successful candidate will be instrumental in crafting a distinctive culinary experience for guests, ensuring both quality and operational efficiency. This role demands a creative culinary professional with a passion for high standards and a commitment to excellence. Key responsibilities for this position include developing a cohesive and innovative menu that aligns with the restaurant's mission, potentially incorporating sustainably sourced ingredients, while also adhering to the established operating budget. The Chief Chef will be responsible for the entire kitchen staff, from hiring and training to ongoing management, fostering a collaborative and high-performing team. Furthermore, the role involves educating front-of-house staff about menu offerings, accurately managing inventory, placing regular orders, and overseeing the maintenance of kitchen equipment. A critical aspect of the role is ensuring all food meets rigorous quality standards before serving and that the kitchen consistently complies with all local health guidelines and food safety regulations.
Key Requirements
Leadership and communication skills
Customer Service Excellence
Problem Solving and Decision Making abilities
Three years' experience in a similar position
Proven culinary expertise and creativity in menu development
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
64 days ago
opulenthotelgroup.com
6 Applied 4 Pro Applied
Join a dynamic hospitality team at Delta Hotels Dar es Salaam! We are seeking a passionate and talented Executive Chef to lead our culinary department and deliver exceptional dining experiences to our guests. The ideal candidate will be responsible for menu creation, kitchen management, and maintaining the highest standards of food quality and safety.
As part of the Opulent Hotel Group, you will have the opportunity to grow your career in a professional environment that values excellence and innovation. You will mentor junior chefs, manage food costs, and ensure that every dish served reflects the prestige of our brand.
Key Requirements
A degree or diploma in Culinary Arts or a related field.
Proven experience as an Executive Chef or Head Chef in a high-end hotel.
Excellent leadership and people management skills.
In-depth knowledge of diverse cuisines and cooking techniques.
Strong understanding of food safety and sanitation regulations (HACCP).
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
59 days ago
gmail.com
13 Applied 9 Pro Applied
Kigamboni Peninsula is seeking a passionate and skilled Chef to join our professional culinary team. The successful candidate will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality and consistent dishes, and maintaining the highest standards of food safety and sanitation. This role requires a creative individual who can lead a team effectively while managing time and resources in a fast-paced environment to deliver an exceptional dining experience.
In addition to technical cooking skills, the Chef will be expected to demonstrate strong leadership and organizational abilities. You will be tasked with menu execution, staff coordination, and ensuring that all culinary techniques are performed with precision. This position offers an exciting opportunity for a culinary professional to showcase their talents and grow within a reputable establishment. We look forward to receiving applications from dedicated individuals ready to contribute to our team's success.
Key Requirements
Proven experience as a Chef in a professional kitchen
Strong knowledge of food preparation and culinary techniques
Ability to create high-quality, consistent dishes
Leadership and team management skills
Excellent organizational and time-management abilities
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
9 Applied 6 Pro Applied
Join the culinary team at LUX Marijani Zanzibar as a Chef De Partie, focusing on delivering exceptional French cuisine within our luxury resort. This role involves managing a specific kitchen section autonomously, ensuring that all food preparation and presentation meet our rigorous world-class standards. You will work closely with the executive chef to maintain consistency and innovate within the menu while upholding the finest French cooking techniques.
Candidates should have a strong background in high-pressure kitchen environments and a commitment to food safety and hygiene. Beyond technical skills, we value leaders who can mentor junior staff and maintain a professional, collaborative atmosphere in the kitchen. This is a prime opportunity for a culinary professional looking to advance their career in a stunning tropical destination.
Key Requirements
Deep expertise in French cuisine and specialized cooking techniques.
Minimum 3–5 years of relevant experience in luxury hospitality.
Valid certification in Food Safety / HACCP standards.
Leadership skills to manage a kitchen section autonomously.
Ability to work independently and maintain high standards.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
15 Applied 11 Pro Applied
Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.
Key Requirements
Culinary qualification or equivalent professional experience
Minimum of 2 years experience as a Chef De Partie or similar role
Strong teamwork and collaborative skills
Proven leadership and staff supervision abilities
In-depth knowledge of food safety and HACCP standards
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
13 Applied 9 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.