EXECUTIVE CHEF @ COCCO LAGOON
We are looking for a highly skilled Executive Chef to join our team at Cocco Lagoon in Pemba, Zanzibar. As a 5-star luxury resort, we aim to provide an unparalleled culinary experience for our guests. The Executive Chef will be responsible for overseeing all kitchen operations, including menu development, food quality, and staff training. You will lead a talented team to create innovative dishes that showcase both local Zanzibari flavors and international cuisine.
The ideal candidate will have extensive experience in high-end resort environments and a passion for culinary excellence. You will manage food costs, inventory, and kitchen hygiene standards to ensure the highest levels of guest satisfaction. This is a chance to define the gastronomic identity of a premier luxury destination in East Africa, working in a stunning location that offers unique challenges and rewards.
The ideal candidate will have extensive experience in high-end resort environments and a passion for culinary excellence. You will manage food costs, inventory, and kitchen hygiene standards to ensure the highest levels of guest satisfaction. This is a chance to define the gastronomic identity of a premier luxury destination in East Africa, working in a stunning location that offers unique challenges and rewards.
Key Requirements
Extensive experience in 5-star luxury resort culinary operations.
Proven leadership skills in managing large and diverse kitchen teams.
Expertise in menu design and international culinary trends.
Strict adherence to international food safety and hygiene standards.
Strong financial acumen in food cost control and inventory management.
Professional degree or certification in Culinary Arts.
Ability to train, mentor, and develop junior culinary staff.
Passion for sourcing and utilizing local ingredients from Zanzibar.
Experience with high-volume luxury dining and banqueting.
Flexible and adaptable approach to resort life and operations.