0 Negotiable or Not Mentioned
Tanzania
42 days ago
genius.co.tz
7 Applied 1 Casual Applied
Genius Consultancy is looking for a talented and experienced Chef to lead our culinary efforts and deliver high-quality dishes. You will be responsible for overseeing the kitchen's daily operations, ensuring that all food is prepared to the highest standards of taste, quality, and presentation. This role requires a blend of creative flair and operational discipline to manage ingredients, staff, and timing perfectly in a high-pressure setting.
As a Chef, you will play a critical role in menu development and ensuring strict adherence to health and safety protocols. We are looking for someone who thrives in a fast-paced environment and possesses strong leadership skills to guide the kitchen team toward excellence. If you are passionate about food, dedicated to culinary innovation, and possess the drive to lead a successful kitchen, we want to hear from you.
Key Requirements
Proven experience as a Chef or Cook in a commercial kitchen
Culinary school diploma or equivalent professional training
Strong knowledge of food safety and hygiene standards (HACCP)
Ability to create, test, and manage diverse menus
Proficiency in various cooking techniques and international cuisines
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
10 Applied 7 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
~110 Mentioned
Tanzania
48 days ago
gmail.com
11 Applied 8 Pro Applied
We are seeking dedicated and hardworking individuals to join a reputable Arabic family in Oman as House Maids. This role is ideal for those who are looking for overseas employment opportunities and are willing to provide high-quality domestic support. The position involves a variety of household tasks including cleaning, cooking, and general maintenance of the home environment.
Successful candidates will enjoy several benefits such as free accommodation, food, and WiFi provided by the employer. The salary offered is 110 – 120 OMR for freshers and 120 – 130 OMR for those with previous experience. This is an urgent requirement with immediate processing available for candidates from Sri Lanka, Myanmar, India, Tanzania, and Madagascar.
Key Requirements
Proven experience as a house maid or domestic helper.
Ability to perform thorough cleaning tasks including sweeping and mopping.
Proficiency in laundry and ironing various types of garments.
Basic cooking skills and willingness to learn Arabic cuisine.
Ability to assist with childcare or elderly care if necessary.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
36 days ago
gmail.com
7 Applied 5 Pro Applied
MCHIKICHINI-RESTAURANT is seeking 12 experienced Chief Cookers to join our vibrant culinary team. The successful candidates will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality meals, and maintaining a clean and safe working environment. We are looking for individuals who are passionate about culinary excellence and can lead their team with discipline and creativity across our branches in Kigamboni, Tabata, and Mbagala.
Candidates should be prepared to work in a fast-paced setting and must specify their preferred branch (Kigamboni, Tabata, or Mbagala) in their application. This is an excellent opportunity for skilled chefs to showcase their talents and contribute to a growing restaurant chain dedicated to providing top-notch service and food to its customers. The role requires a candidate who is hardworking, disciplined, and capable of fostering a collaborative kitchen culture.
Key Requirements
Awe na elimu ya Kidato cha Nne au zaidi (Form IV education or higher).
Umri kuanzia miaka 18 hadi 45.
Awe na bidii na nidhamu ya kazi.
Uwezo wa kufanya kazi kwa ushirikiano (Team player).
Proven experience in culinary arts and kitchen management.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
49 days ago
ymail.com
8 Applied 6 Pro Applied
nnshera is inviting applications for four (4) Hot Kitchen Chefs to join our hospitality team in Dar es Salaam. This is an exciting opportunity for culinary professionals who have experience working in 5-star hotels and are looking to bring their expertise to a dynamic manufacturing and hospitality company. The roles focus on recipe execution and maintaining the highest standards of culinary excellence.
As a Hot Kitchen Chef, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to the overall success of the kitchen. You will work in a fast-paced environment where precision and teamwork are essential. We are looking for individuals who are passionate about food and have a commitment to providing an exceptional dining experience for our guests.
Key Requirements
1-3 years of experience in 5-star hotel environments
Demonstrated expertise in recipe execution and culinary techniques
Thorough knowledge of food safety and hygiene protocols (HACCP)
Formal culinary training or certification
Ability to work in a high-pressure kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Singida
55 days ago
gmail.com
15 Applied 11 Pro Applied
SAMAKI COMPLEX is looking for a skilled and passionate Cook (Mpishi) to join our culinary team in Singida. The primary responsibility of this role is to prepare a wide variety of high-quality dishes for our customers, focusing on excellent taste and presentation. You will be expected to manage kitchen operations efficiently, ensuring that all food is prepared in a timely manner while adhering to the highest standards of hygiene and safety.
Beyond cooking, the Mpishi will be responsible for overseeing kitchen procurement and inventory management to ensure all necessary ingredients are available. You will work closely with the service team to ensure complete customer satisfaction. This position is located at our facility near the TIA campus, and it offers an opportunity for a culinary professional to showcase their skills in a fast-paced environment involving both daily meals and special event catering.
Key Requirements
Diploma in culinary arts or significant professional cooking experience.
Minimum of 3 years experience working in a professional kitchen environment.
Proven ability to manage a kitchen independently and supervise kitchen staff.
Expertise in cooking fried foods, roasted meats (choma choma), and various sauces.
Experience in high-volume cooking for large groups and special events.
0 Negotiable or Not Mentioned
Tanzania
41 days ago
VIPAWAWORKS.COM
13 Applied 9 Pro Applied
VIPAWAWORKS is currently hiring a passionate Chef specializing in Chinese Cuisine to lead the preparation of authentic and high-quality meals. The candidate should demonstrate mastery in various Chinese cooking techniques and have a deep understanding of traditional recipes. This role is perfect for a culinary professional who thrives in a fast-paced kitchen environment and is dedicated to providing an exceptional dining experience for guests. Key responsibilities include managing kitchen staff, maintaining strict food safety and hygiene standards, and ensuring that all dishes meet the restaurant's quality benchmarks. The successful applicant must possess excellent communication skills in English and have the creativity to innovate on classic dishes while maintaining their authentic essence. Strong organizational skills and the ability to manage kitchen inventory efficiently are also required.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Arusha
1 day ago
bluebird.co.tz
8 Applied 6 Pro Applied
Bluebird Lodge, a new hotel situated in Arusha City, Tanzania, is seeking a highly skilled and experienced Chief Chef to lead its kitchen operations. The successful candidate will be instrumental in crafting a distinctive culinary experience for guests, ensuring both quality and operational efficiency. This role demands a creative culinary professional with a passion for high standards and a commitment to excellence. Key responsibilities for this position include developing a cohesive and innovative menu that aligns with the restaurant's mission, potentially incorporating sustainably sourced ingredients, while also adhering to the established operating budget. The Chief Chef will be responsible for the entire kitchen staff, from hiring and training to ongoing management, fostering a collaborative and high-performing team. Furthermore, the role involves educating front-of-house staff about menu offerings, accurately managing inventory, placing regular orders, and overseeing the maintenance of kitchen equipment. A critical aspect of the role is ensuring all food meets rigorous quality standards before serving and that the kitchen consistently complies with all local health guidelines and food safety regulations.
Key Requirements
Leadership and communication skills
Customer Service Excellence
Problem Solving and Decision Making abilities
Three years' experience in a similar position
Proven culinary expertise and creativity in menu development
0 Negotiable or Not Mentioned
Tanzania
6 days ago
jazhotels.com
7 Applied 5 Pro Applied
Jaz Adonia invites applications for the position of Food & Beverage Manager to direct and organize our culinary and bar services. You will be responsible for the profitability and operational efficiency of our dining outlets, ensuring that quality standards are upheld in food preparation, presentation, and service. This role involves menu planning, inventory management, and vendor negotiations, alongside maintaining strict adherence to health and safety standards.
A significant portion of this role focuses on team leadership and development, where you will provide guidance and training to F&B staff to deliver outstanding guest experiences. You will monitor market trends to introduce innovative dining concepts and ensure our offerings remain competitive and exciting. If you are a results-oriented professional with a passion for the food and beverage industry and a proven track record in management, we look forward to hearing from you.
Key Requirements
Tanzanian National Only.
Minimum of 3 years' experience in a Food & Beverage Manager position or closely related managerial role.
Extensive experience within the hospitality industry.
Proven leadership and team management skills.
Strong communication and interpersonal abilities.
0 Negotiable or Not Mentioned
Tanzania
4 days ago
jazhotels.com
10 Applied 7 Pro Applied
Jaz Amaluna is seeking an accomplished Food & Beverage Manager to lead its culinary and service teams. This critical role involves overseeing all food and beverage operations, including restaurants, bars, banqueting, and in-room dining, to deliver a world-class dining experience for guests. The manager will be responsible for setting and maintaining high standards of service, quality, and hygiene, ensuring profitability, and enhancing guest satisfaction in line with the hotel's 5-star luxury brand. This position plays a key part in maintaining Jaz Amaluna's reputation as a leading hospitality destination.The successful candidate will be a dynamic leader with a strong passion for food and beverage excellence. Responsibilities include menu development, staff training and development, budget management, inventory control, and ensuring compliance with all operational standards. They will also be tasked with fostering a collaborative and high-performing team environment, implementing innovative concepts, and continuously seeking opportunities to improve the guest experience.
Key Requirements
Minimum 5 years of experience as a Food & Beverage Manager in a luxury hotel.
Comprehensive knowledge of F&B operations, cost control, and financial management.
Proven ability to lead, motivate, and develop a large team.
Exceptional guest service and communication skills.
Strong understanding of culinary trends and beverage programs.