0 Negotiable or Not Mentioned
Tanzania, Zanzibar
35 days ago
accor.com
14 Applied 10 Pro Applied
Nungwi Dreams in Zanzibar is seeking a visionary and highly skilled Head Chef to lead our culinary department. This role is designed for a professional who possesses a deep passion for the culinary arts and the ability to craft menus that reflect the unique spirit and flavors of Zanzibar. As the Head Chef, you will be responsible for the entire kitchen operation, ensuring that every dish served meets the highest standards of quality and creativity. You will work in a stunning environment where the ocean meets the kitchen, providing an inspiring backdrop for your culinary creations.
Beyond cooking, the ideal candidate will lead with confidence and inspire their team to excel in a resort setting. You will be expected to manage kitchen operations efficiently, from seasonal menu planning and sourcing local ingredients to maintaining strict hygiene standards. We are looking for an adaptable leader who can seamlessly transition between local Zanzibari flavors and international palates, delivering an exceptional dining experience for our guests. If you are a creative chef with a proven track record in upscale hospitality, we invite you to apply and become a key part of our team at Nungwi Dreams.
Key Requirements
Flair for innovative, seasonal menu creation that reflects local culture.
Uncompromising commitment to food quality and consistency in all dishes.
Adaptability across various cuisines, from local Zanzibari to international flavors.
Proven leadership experience in a resort or upscale hospitality environment.
Ability to cook with instinct and thrive in a high-pressure kitchen.
0 Negotiable or Not Mentioned
Tanzania
42 days ago
genius.co.tz
14 Applied 10 Pro Applied
Genius Consultancy is looking for a talented and experienced Chef to lead our culinary efforts and deliver high-quality dishes. You will be responsible for overseeing the kitchen's daily operations, ensuring that all food is prepared to the highest standards of taste, quality, and presentation. This role requires a blend of creative flair and operational discipline to manage ingredients, staff, and timing perfectly in a high-pressure setting.
As a Chef, you will play a critical role in menu development and ensuring strict adherence to health and safety protocols. We are looking for someone who thrives in a fast-paced environment and possesses strong leadership skills to guide the kitchen team toward excellence. If you are passionate about food, dedicated to culinary innovation, and possess the drive to lead a successful kitchen, we want to hear from you.
Key Requirements
Proven experience as a Chef or Cook in a commercial kitchen
Culinary school diploma or equivalent professional training
Strong knowledge of food safety and hygiene standards (HACCP)
Ability to create, test, and manage diverse menus
Proficiency in various cooking techniques and international cuisines
0 Negotiable or Not Mentioned
Tanzania
41 days ago
VIPAWAWORKS.COM
7 Applied 5 Pro Applied
VIPAWAWORKS is currently hiring a passionate Chef specializing in Chinese Cuisine to lead the preparation of authentic and high-quality meals. The candidate should demonstrate mastery in various Chinese cooking techniques and have a deep understanding of traditional recipes. This role is perfect for a culinary professional who thrives in a fast-paced kitchen environment and is dedicated to providing an exceptional dining experience for guests. Key responsibilities include managing kitchen staff, maintaining strict food safety and hygiene standards, and ensuring that all dishes meet the restaurant's quality benchmarks. The successful applicant must possess excellent communication skills in English and have the creativity to innovate on classic dishes while maintaining their authentic essence. Strong organizational skills and the ability to manage kitchen inventory efficiently are also required.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Kibaha-Pwani
41 days ago
vmg.co.tz
8 Applied 6 Pro Applied
We are looking for a talented Chef specializing in Chinese Cuisine to join our team at Backbone Tanzania Company Ltd. Based in Kibaha-Pwani, this role is critical for providing authentic and high-quality meals to our staff and guests, maintaining the highest standards of culinary excellence and kitchen hygiene.
The ideal candidate must possess deep knowledge of Chinese cooking techniques and recipes, working efficiently in a fast-paced environment. You will be responsible for menu planning, food preparation, and ensuring that all health and safety regulations are strictly followed within the kitchen premises.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
11 Applied 8 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania
25 days ago
ifsafrica.com
10 Applied 7 Pro Applied
IFS Tanzania is recruiting a talented Chef to join our culinary team and contribute to our mission of providing high-quality food services. You will be responsible for preparing delicious meals, managing kitchen operations, and ensuring that all food safety protocols are strictly followed. We are looking for a creative individual who can lead by example and inspire their team to achieve culinary excellence. This position offers a chance to work in a fast-paced environment where your skills will be valued and nurtured. If you are a Tanzanian citizen with a passion for cooking and a drive for success, we encourage you to submit your CV and become part of the International Facilities Services family.
Key Requirements
Tanzanian citizenship.
Professional culinary diploma or equivalent certification.
Proven experience as a chef in a commercial kitchen environment.
Knowledge of international and local cuisines.
Strong understanding of food safety and sanitation practices.
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
12 Applied 8 Pro Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
6 Applied 4 Pro Applied
Jaz Elite Aurora Hotel is looking for a dynamic and experienced Assistant Sous Chef to join our professional kitchen brigade. In this role, you will assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring that all food prepared meets our rigorous quality standards. You will lead by example, mentoring junior chefs and fostering a positive, collaborative work environment. Your focus will be on maintaining consistency, speed, and quality across all service periods to ensure guest satisfaction.
The ideal candidate will have a strong culinary background and the ability to manage multiple tasks simultaneously in a high-pressure environment. Responsibilities include supervising food preparation, managing inventory, and ensuring strict adherence to health and safety protocols. We value creativity and dedication, and we offer a platform for you to showcase your culinary talents and advance your career in the luxury hospitality sector. This position is specifically open to Tanzanian nationals who are ready to take the next step in their professional culinary journey.
Key Requirements
Relevant culinary qualification or degree
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Minimum 3-5 years of experience in a professional kitchen environment
Excellent leadership and supervisory abilities to manage kitchen staff
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
50 days ago
luxmarijani.com
14 Applied 10 Pro Applied
Join the culinary team at LUX Marijani Zanzibar as a Chef De Partie, focusing on delivering exceptional French cuisine within our luxury resort. This role involves managing a specific kitchen section autonomously, ensuring that all food preparation and presentation meet our rigorous world-class standards. You will work closely with the executive chef to maintain consistency and innovate within the menu while upholding the finest French cooking techniques.
Candidates should have a strong background in high-pressure kitchen environments and a commitment to food safety and hygiene. Beyond technical skills, we value leaders who can mentor junior staff and maintain a professional, collaborative atmosphere in the kitchen. This is a prime opportunity for a culinary professional looking to advance their career in a stunning tropical destination.
Key Requirements
Deep expertise in French cuisine and specialized cooking techniques.
Minimum 3–5 years of relevant experience in luxury hospitality.
Valid certification in Food Safety / HACCP standards.
Leadership skills to manage a kitchen section autonomously.
Ability to work independently and maintain high standards.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
36 days ago
gmail.com
13 Applied 9 Pro Applied
MCHIKICHINI-RESTAURANT is seeking 12 experienced Chief Cookers to join our vibrant culinary team. The successful candidates will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality meals, and maintaining a clean and safe working environment. We are looking for individuals who are passionate about culinary excellence and can lead their team with discipline and creativity across our branches in Kigamboni, Tabata, and Mbagala.
Candidates should be prepared to work in a fast-paced setting and must specify their preferred branch (Kigamboni, Tabata, or Mbagala) in their application. This is an excellent opportunity for skilled chefs to showcase their talents and contribute to a growing restaurant chain dedicated to providing top-notch service and food to its customers. The role requires a candidate who is hardworking, disciplined, and capable of fostering a collaborative kitchen culture.
Key Requirements
Awe na elimu ya Kidato cha Nne au zaidi (Form IV education or higher).
Umri kuanzia miaka 18 hadi 45.
Awe na bidii na nidhamu ya kazi.
Uwezo wa kufanya kazi kwa ushirikiano (Team player).
Proven experience in culinary arts and kitchen management.