0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
64 days ago
opulenthotelgroup.com
7 Applied 5 Pro Applied
Join a dynamic hospitality team at Delta Hotels Dar es Salaam! We are seeking a passionate and talented Executive Chef to lead our culinary department and deliver exceptional dining experiences to our guests. The ideal candidate will be responsible for menu creation, kitchen management, and maintaining the highest standards of food quality and safety.
As part of the Opulent Hotel Group, you will have the opportunity to grow your career in a professional environment that values excellence and innovation. You will mentor junior chefs, manage food costs, and ensure that every dish served reflects the prestige of our brand.
Key Requirements
A degree or diploma in Culinary Arts or a related field.
Proven experience as an Executive Chef or Head Chef in a high-end hotel.
Excellent leadership and people management skills.
In-depth knowledge of diverse cuisines and cooking techniques.
Strong understanding of food safety and sanitation regulations (HACCP).
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
11 Applied 3 Ultra Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
11 Applied 8 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
14 Applied 10 Pro Applied
We are looking for an experienced Executive Chef to lead our kitchen operations at Pal Vista Hotel. The ideal candidate will oversee all culinary activities, including menu development, kitchen staff management, and ensuring the highest standards of food quality and presentation. You will be responsible for creating a diverse menu that caters to both local and international palates while maintaining cost-efficiency and adhering to strict health and safety regulations.
As a leader in the kitchen, you will mentor junior chefs and stewards to maintain a collaborative and productive work environment. Your goal is to enhance our guests' dining experience through exceptional food and efficient service management. You will also handle inventory management and supplier relations to ensure the freshest ingredients are always available.
Key Requirements
Culinary degree or equivalent professional qualification
5+ years of experience in kitchen leadership roles
Proven experience in menu planning and development
Valid food safety and hygiene certification
Strong staff training and mentorship skills
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
68 days ago
opulenthotelgroup.com
8 Applied 2 Ultra Applied
Opulent Hotel Group is seeking a dedicated and passionate Executive Chef to join its kitchen at a prestigious branded hotel in Dar es Salaam. This role is ideal for a culinary professional who excels in leadership and has a vision for creating exceptional dining experiences. You will be responsible for overseeing all aspects of the kitchen, from food production to team development, ensuring that the hotel maintains its reputation for excellence. The successful candidate will design innovative menus, manage supplier relationships, and maintain strict adherence to international food safety and hygiene standards. We are looking for someone with a creative flair and a deep understanding of global cuisines who can thrive in a fast-paced hospitality environment. Competitive salary and benefits are offered to the right candidate.
Key Requirements
Proven experience as an Executive Chef in a reputable hotel or restaurant
Strong leadership and team management skills
Creative flair with a passion for quality and presentation
Excellent knowledge of international cuisines and kitchen operations
Ability to work in a fast-paced environment
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
59 days ago
gmail.com
8 Applied 6 Pro Applied
Kigamboni Peninsula is seeking a passionate and skilled Chef to join our professional culinary team. The successful candidate will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality and consistent dishes, and maintaining the highest standards of food safety and sanitation. This role requires a creative individual who can lead a team effectively while managing time and resources in a fast-paced environment to deliver an exceptional dining experience.
In addition to technical cooking skills, the Chef will be expected to demonstrate strong leadership and organizational abilities. You will be tasked with menu execution, staff coordination, and ensuring that all culinary techniques are performed with precision. This position offers an exciting opportunity for a culinary professional to showcase their talents and grow within a reputable establishment. We look forward to receiving applications from dedicated individuals ready to contribute to our team's success.
Key Requirements
Proven experience as a Chef in a professional kitchen
Strong knowledge of food preparation and culinary techniques
Ability to create high-quality, consistent dishes
Leadership and team management skills
Excellent organizational and time-management abilities
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
11 Applied 1 Casual Applied
PAL VISTA HOTEL is seeking a professional Restaurant & Banqueting Manager to oversee our dining and event operations. The successful candidate will be responsible for managing day-to-day restaurant activities, coordinating banquet events, and ensuring that all guests receive exceptional service. You will lead a dedicated team, handle scheduling, and maintain high standards of food quality and presentation while managing operational costs and inventory levels.
In addition to operational duties, the manager will be tasked with staff training and development to foster a culture of excellence. You will work closely with the kitchen staff and the events team to ensure seamless execution of private functions and daily dining services. If you have a passion for hospitality and a proven track record in management, we invite you to apply for this exciting opportunity in Morogoro.
Key Requirements
Proven experience in hospitality or restaurant management.
Strong leadership and people management skills.
Excellent organizational and multitasking abilities.
Proficient in restaurant management software and POS systems.
Ability to manage budgets and achieve financial targets.
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 2 Ultra Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
12 Applied 8 Pro Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is looking for a skilled Sous Chef to support our culinary operations in Arusha, Tanzania. We pride ourselves on offering world-class safari experiences, and the Sous Chef will be vital in maintaining the quality and consistency of our food offerings at our lodges and tented camps. In this role, you will assist the Executive Chef in managing the kitchen staff, overseeing daily operations, and ensuring that every dish meets our high-standard requirements. Candidates should possess strong leadership qualities and administrative skills, particularly in MS Office. This is a fantastic opportunity for a motivated professional looking to grow within a sustainable and prestigious hospitality organization.
Key Requirements
Advanced Culinary Arts qualification or equivalent
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a high-standard hotel/restaurant
Strong leadership, kitchen management & food cost skills
Proficient in MS Office
Excellent communication skills and teamwork
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
49 days ago
ymail.com
8 Applied 6 Pro Applied
nnshera is inviting applications for four (4) Hot Kitchen Chefs to join our hospitality team in Dar es Salaam. This is an exciting opportunity for culinary professionals who have experience working in 5-star hotels and are looking to bring their expertise to a dynamic manufacturing and hospitality company. The roles focus on recipe execution and maintaining the highest standards of culinary excellence.
As a Hot Kitchen Chef, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to the overall success of the kitchen. You will work in a fast-paced environment where precision and teamwork are essential. We are looking for individuals who are passionate about food and have a commitment to providing an exceptional dining experience for our guests.
Key Requirements
1-3 years of experience in 5-star hotel environments
Demonstrated expertise in recipe execution and culinary techniques
Thorough knowledge of food safety and hygiene protocols (HACCP)
Formal culinary training or certification
Ability to work in a high-pressure kitchen environment