0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
10 Applied 7 Pro Applied
ABANTU HOTEL invites applications for the position of Commis Chef in Tanzania. This entry-level role is perfect for aspiring culinary professionals looking to start their careers in a supportive and values-driven environment. You will assist senior chefs in various kitchen tasks, from ingredient preparation to plating, while learning the foundations of professional cooking and kitchen management.
At Abantu, we believe in nurturing talent and fostering a family-centered service culture. As a Commis Chef, you will play a vital role in maintaining the high standards of our food offerings across our hotels and serviced apartments. We offer a platform for growth and development within the hospitality industry, emphasizing African warmth and excellence.
Key Requirements
Culinary school diploma or an equivalent professional certification.
Basic knowledge of fundamental cooking techniques and food safety.
Strong ability to follow instructions and work effectively in a team.
Positive work ethic and a genuine willingness to learn and improve.
Good physical stamina to handle long shifts and standing periods.
~160,000 Mentioned
Tanzania, Dar es Salaam
3 days ago
fruitionbusinessimtd.co.tz
12 Applied 8 Pro Applied
FRUITION BUSINESS SERVICES LIMITED, on behalf of its client, is seeking a dedicated and skilled individual to join their team as a Chapati Kneader and Cook. This role is crucial for ensuring the daily production of high-quality chapati, following specific guidelines and standards. The successful candidate will report directly to the business owner and play a vital part in the daily culinary operations.
Key responsibilities include preparing chapati dough, kneading it to the correct consistency, folding the dough, setting up cooking utensils, rolling out chapati, and cooking them efficiently. Maintaining cleanliness of all cooking tools and the work area is paramount. Candidates must be diligent in following all instructions provided by the business owner. The remuneration for this role is 5,000 Tanzanian Shillings per day, totaling 40,000 Tanzanian Shillings per week.
Key Requirements
A minimum of primary seven education or higher.
At least three months of proven experience in food preparation, particularly with chapati making.
Proficiency in kneading chapati dough to the specified consistency.
Ability to fold and roll out chapati skillfully.
Competence in cooking chapati efficiently and to a high standard.
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
14 Applied 10 Pro Applied
Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.
The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.
Key Requirements
Proven experience as a Comis Chef or in a similar kitchen role.
Basic understanding of various cooking methods and procedures.
Knowledge of food health and safety regulations (HACCP).
Ability to work effectively as part of a kitchen team.
Excellent time management skills and ability to multitask.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
36 days ago
gmail.com
11 Applied 8 Pro Applied
MCHIKICHINI-RESTAURANT is looking for 20 specialized Bites Cookers to handle the preparation of snacks and appetizers at our Kigamboni, Tabata, and Mbagala locations. These roles are critical to our menu's success, requiring attention to detail and a flair for creating delicious small plates. We are seeking hardworking individuals who are eager to contribute to our reputation for quality food and efficiency.
The ideal candidates should have a background in food preparation and be able to work effectively during peak hours. Please ensure your application highlights your specific skills in snack preparation and mentions your branch of interest. Join our team and help us deliver the best snacks and bites in Dar es Salaam through dedication and teamwork.
Key Requirements
Awe na elimu ya Kidato cha Nne au zaidi (Form IV education or higher).
Umri kuanzia miaka 18 hadi 45.
Awe na bidii na nidhamu ya kazi.
Uwezo wa kufanya kazi kwa ushirikiano (Team player).
Skill in preparing various types of bites, snacks, and appetizers.
0 Negotiable or Not Mentioned
Tanzania
18 days ago
gmail.com
14 Applied 10 Pro Applied
Applications are open for Commis at all levels to join our expanding F&B production team in Tanzania. We are hiring for multiple positions to staff an upcoming boutique resort and a multicuisine restaurant located in Dar es Salaam and Zanzibar. These entry and mid-level roles are perfect for culinary enthusiasts who want to build their skills under the guidance of experienced chefs.
Commis will be responsible for prep work, maintaining station cleanliness, and assisting with various cooking tasks. We offer a professional work environment with benefits provided as per company norms. No recruitment fees are required, and the company covers all related expenses for the successful candidates.
Key Requirements
Foundational knowledge of culinary terms and basic cooking techniques.
Strong desire to learn and advance within the culinary profession.
Ability to follow verbal and written instructions accurately.
Punctuality and reliability for scheduled kitchen shifts.
High level of physical fitness and ability to stand for long periods.
0 Negotiable or Not Mentioned
Tanzania
18 days ago
gmail.com
7 Applied 5 Pro Applied
Seeking dedicated Demi Chef de Partie candidates for exciting new openings in Tanzania's hospitality sector. These roles support a boutique resort and a casual dining restaurant, offering a unique opportunity to work in diverse locations such as Dar es Salaam and Zanzibar. The Demi Chef de Partie will play a critical role in supporting the Chef de Partie and ensuring that the kitchen runs smoothly during all service periods.
Successful applicants will be involved in high-volume food preparation and execution. The organization values growth and provides all necessary facilities according to company standards. This is a direct hire opportunity with no recruitment fees, making it an ideal path for career-oriented chefs looking to expand their international experience.
Key Requirements
Proven experience as a Demi Chef or senior Commis in a professional kitchen.
Knowledge of various cooking methods, ingredients, and kitchen equipment.
Ability to multitask and handle multiple orders simultaneously.
Commitment to high standards of kitchen hygiene and personal grooming.
Strong teamwork skills and a positive, proactive attitude.
0 Negotiable or Not Mentioned
Tanzania
25 days ago
ifsafrica.com
14 Applied 10 Pro Applied
IFS Tanzania is looking for a reliable and skilled Cook to prepare a variety of dishes for our clients. You will work closely with the kitchen team to ensure that all meals are prepared to standard and served on time. The ideal candidate will have a strong understanding of food safety and the ability to work efficiently in a high-pressure environment. This is a great opportunity for Tanzanian citizens looking to advance their culinary careers within a reputable international company. At IFS, we value hard work and commitment, providing a platform for you to showcase your skills and contribute to our ongoing expansion across the region.
Key Requirements
Tanzanian citizenship.
Previous experience as a cook in a catering or facility setting.
Familiarity with various cooking methods and equipment.
Ability to follow standardized recipes and instructions.
Knowledge of food hygiene and kitchen safety protocols.
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
7 Applied 2 Ultra Applied
Jaz Elite Aurora Hotel is looking for a dynamic and experienced Assistant Sous Chef to join our professional kitchen brigade. In this role, you will assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring that all food prepared meets our rigorous quality standards. You will lead by example, mentoring junior chefs and fostering a positive, collaborative work environment. Your focus will be on maintaining consistency, speed, and quality across all service periods to ensure guest satisfaction.
The ideal candidate will have a strong culinary background and the ability to manage multiple tasks simultaneously in a high-pressure environment. Responsibilities include supervising food preparation, managing inventory, and ensuring strict adherence to health and safety protocols. We value creativity and dedication, and we offer a platform for you to showcase your culinary talents and advance your career in the luxury hospitality sector. This position is specifically open to Tanzanian nationals who are ready to take the next step in their professional culinary journey.
Key Requirements
Relevant culinary qualification or degree
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Minimum 3-5 years of experience in a professional kitchen environment
Excellent leadership and supervisory abilities to manage kitchen staff
0 Negotiable or Not Mentioned
Tanzania
49 days ago
gmail.com
15 Applied 11 Pro Applied
Nino's Restaurant is looking for skilled Cooks to prepare high-quality meals in a timely manner. The responsibilities include maintaining a clean kitchen and equipment, ensuring food quality standards are met at all times, and executing tasks assigned by the supervisor. We value efficiency and a commitment to culinary excellence to provide our guests with the best possible dining experience.
Applicants must be 18 years or older, healthy, and capable of working well within a fast-paced team. Flexibility to work in shifts is required. We provide our staff with a supportive work environment and opportunities for professional development and growth. If you are passionate about cooking and maintain high standards of hygiene and discipline, we encourage you to join our culinary team.
Key Requirements
Minimum age of 18 years old
Must be in good health to handle kitchen demands
Demonstrated discipline and reliability
Proven honesty and trustworthy character
Strong teamwork and collaboration abilities
0 Negotiable or Not Mentioned
Tanzania
18 days ago
gmail.com
13 Applied 4 Ultra Applied
The Quantity Surveyor – Road role involves managing all costs relating to road infrastructure projects, from the initial calculations to the final figures. You will be responsible for quantity estimation, the preparation of Bills of Quantities (BOQ), and ongoing cost control to ensure projects stay within budget. Your expertise will help minimize the costs of a project and enhance value for money.
Beyond technical calculations, you will coordinate billing and project finances, working closely with project managers and engineers. This role is vital for the successful execution of road projects, requiring a professional who can handle complex data and provide accurate financial forecasts. You will ensure that all construction work is carried out according to the contract and technical specifications.
Key Requirements
6+ years of experience in quantity surveying for road projects.
Expertise in quantity estimation and BOQ preparation.
Strong skills in billing and project cost control.
Experience in road project coordination and site visits.
In-depth knowledge of construction contracts and legal requirements.