0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
36 days ago
gmail.com
15 Applied 11 Pro Applied
MCHIKICHINI-RESTAURANT is looking for 20 specialized Bites Cookers to handle the preparation of snacks and appetizers at our Kigamboni, Tabata, and Mbagala locations. These roles are critical to our menu's success, requiring attention to detail and a flair for creating delicious small plates. We are seeking hardworking individuals who are eager to contribute to our reputation for quality food and efficiency.
The ideal candidates should have a background in food preparation and be able to work effectively during peak hours. Please ensure your application highlights your specific skills in snack preparation and mentions your branch of interest. Join our team and help us deliver the best snacks and bites in Dar es Salaam through dedication and teamwork.
Key Requirements
Awe na elimu ya Kidato cha Nne au zaidi (Form IV education or higher).
Umri kuanzia miaka 18 hadi 45.
Awe na bidii na nidhamu ya kazi.
Uwezo wa kufanya kazi kwa ushirikiano (Team player).
Skill in preparing various types of bites, snacks, and appetizers.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
13 Applied 9 Pro Applied
ABANTU HOTEL invites applications for the position of Commis Chef in Tanzania. This entry-level role is perfect for aspiring culinary professionals looking to start their careers in a supportive and values-driven environment. You will assist senior chefs in various kitchen tasks, from ingredient preparation to plating, while learning the foundations of professional cooking and kitchen management.
At Abantu, we believe in nurturing talent and fostering a family-centered service culture. As a Commis Chef, you will play a vital role in maintaining the high standards of our food offerings across our hotels and serviced apartments. We offer a platform for growth and development within the hospitality industry, emphasizing African warmth and excellence.
Key Requirements
Culinary school diploma or an equivalent professional certification.
Basic knowledge of fundamental cooking techniques and food safety.
Strong ability to follow instructions and work effectively in a team.
Positive work ethic and a genuine willingness to learn and improve.
Good physical stamina to handle long shifts and standing periods.
0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
8 Applied 6 Pro Applied
Abantu Hotel is looking for a dedicated Steward to support our kitchen and dining operations in Tanzania. As part of a hospitality group that prides itself on warmth and family-centered service, the Steward plays a vital role in maintaining the cleanliness and efficiency of our food preparation areas. Key duties include washing dishes, sanitizing kitchen equipment, and ensuring that all garbage is disposed of according to health and safety regulations.
The successful candidate will be proactive in assisting the chefs and maintaining an organized environment, contributing to the overall success of our culinary team. This role is essential for ensuring that our kitchen operations run smoothly and meet the high standards expected by our guests at our hotels and serviced apartments.
Key Requirements
Ability to maintain high levels of cleanliness in the kitchen and dining areas.
Experience in operating industrial dishwashing equipment.
Strong understanding of food safety and sanitation protocols.
Physical ability to lift heavy objects and stand for long durations.
Willingness to perform manual labor and repetitive tasks efficiently.
0 Negotiable or Not Mentioned
Tanzania
18 days ago
gmail.com
11 Applied 3 Ultra Applied
Applications are open for Commis at all levels to join our expanding F&B production team in Tanzania. We are hiring for multiple positions to staff an upcoming boutique resort and a multicuisine restaurant located in Dar es Salaam and Zanzibar. These entry and mid-level roles are perfect for culinary enthusiasts who want to build their skills under the guidance of experienced chefs.
Commis will be responsible for prep work, maintaining station cleanliness, and assisting with various cooking tasks. We offer a professional work environment with benefits provided as per company norms. No recruitment fees are required, and the company covers all related expenses for the successful candidates.
Key Requirements
Foundational knowledge of culinary terms and basic cooking techniques.
Strong desire to learn and advance within the culinary profession.
Ability to follow verbal and written instructions accurately.
Punctuality and reliability for scheduled kitchen shifts.
High level of physical fitness and ability to stand for long periods.
~160,000 Mentioned
Tanzania, Dar es Salaam
3 days ago
fruitionbusinessimtd.co.tz
12 Applied 1 Casual Applied
FRUITION BUSINESS SERVICES LIMITED, on behalf of its client, is seeking a dedicated and skilled individual to join their team as a Chapati Kneader and Cook. This role is crucial for ensuring the daily production of high-quality chapati, following specific guidelines and standards. The successful candidate will report directly to the business owner and play a vital part in the daily culinary operations.
Key responsibilities include preparing chapati dough, kneading it to the correct consistency, folding the dough, setting up cooking utensils, rolling out chapati, and cooking them efficiently. Maintaining cleanliness of all cooking tools and the work area is paramount. Candidates must be diligent in following all instructions provided by the business owner. The remuneration for this role is 5,000 Tanzanian Shillings per day, totaling 40,000 Tanzanian Shillings per week.
Key Requirements
A minimum of primary seven education or higher.
At least three months of proven experience in food preparation, particularly with chapati making.
Proficiency in kneading chapati dough to the specified consistency.
Ability to fold and roll out chapati skillfully.
Competence in cooking chapati efficiently and to a high standard.
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
9 Applied 1 Casual Applied
Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.
The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.
Key Requirements
Proven experience as a Comis Chef or in a similar kitchen role.
Basic understanding of various cooking methods and procedures.
Knowledge of food health and safety regulations (HACCP).
Ability to work effectively as part of a kitchen team.
Excellent time management skills and ability to multitask.
0 Negotiable or Not Mentioned
Tanzania
52 days ago
hsd-melt.com
11 Applied 8 Pro Applied
HSD-Melt is looking for an experienced Finance Manager to lead the financial operations of our hospitality division in Tanzania. This role requires a professional who understands the nuances of hospitality accounting, including revenue management, food and beverage cost control, and seasonal financial planning. You will be responsible for providing accurate financial reports and strategic advice to the management team.
As a Finance Manager, you will oversee the daily activities of the finance department, ensuring that all financial transactions are recorded correctly and that internal controls are strictly followed. You will play a critical role in budgeting and long-term financial forecasting to ensure the profitability and sustainability of our hospitality ventures. If you have a passion for the hospitality industry and a strong financial background, we want to hear from you.
Key Requirements
Bachelor’s degree in Finance or Hospitality Management
Full professional qualification such as CPA or ACCA
At least 5 years of experience in hospitality finance
Proficiency in hotel management systems like Opera or Protel
Expertise in cost control and inventory management
0 Negotiable or Not Mentioned
Tanzania
6 days ago
jazhotels.com
11 Applied 1 Casual Applied
Jaz Adonia is looking for a professional and organized Front Office Manager to lead our front-of-house operations. You will be the face of the hotel, ensuring that every guest receives a warm welcome and exceptional service throughout their stay. Your role involves managing the front desk, reservations, and guest relations teams to optimize room occupancy and guest satisfaction scores while adhering to Jaz Adonia's high standards.
You will play a crucial role in fostering a team environment that values innovation and guest-centric service. By managing daily administrative tasks and resolving guest issues promptly, you will help maintain our reputation for excellence. We invite passionate individuals who are ready to take the next step in their hospitality career to join our dynamic team in Tanzania.
Key Requirements
Tanzanian Nationals Only
Minimum of 3 years' experience in a Front Office Manager or closely related managerial role
Proven leadership and team management skills
Strong communication and interpersonal abilities
Relevant academic and professional qualifications in Hospitality Management
0 Negotiable or Not Mentioned
Tanzania
18 days ago
gmail.com
11 Applied 1 Casual Applied
This is an exceptional opportunity for talented culinary professionals to join a dynamic team in Tanzania, supporting both an upcoming luxury boutique resort and a casual dining multicuisine restaurant. These positions are specifically for F&B production and involve working in high-demand environments in Dar es Salaam and Zanzibar. We are looking for individuals who are passionate about delivering top-tier gastronomic experiences in a multicultural setting.
Candidates will be responsible for maintaining the highest standards of food quality and hygiene. As part of a new project, you will have the chance to contribute to the opening phases of a resort or the daily operations of a thriving restaurant. All facilities and benefits will be provided in accordance with company norms. Please note that no fees or charges are involved in this recruitment process, as all expenses are handled by the organization.
Key Requirements
Extensive experience in both Indian and Western culinary styles.
Previous history working in a luxury boutique resort or high-end multicuisine restaurant.
Ability to manage a specific kitchen section independently and efficiently.
Strong understanding of food safety, hygiene, and HACCP standards.
Experience in supervising and training junior kitchen staff and commis.