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COOK @ IFS TANZANIA

0 Negotiable or Not Mentioned Tanzania 25 days ago ifsafrica.com 13 Applied 9 Pro Applied

IFS Tanzania is looking for a reliable and skilled Cook to prepare a variety of dishes for our clients. You will work closely with the kitchen team to ensure that all meals are prepared to standard and served on time. The ideal candidate will have a strong understanding of food safety and the ability to work efficiently in a high-pressure environment. This is a great opportunity for Tanzanian citizens looking to advance their culinary careers within a reputable international company. At IFS, we value hard work and commitment, providing a platform for you to showcase your skills and contribute to our ongoing expansion across the region.

Key Requirements

Tanzanian citizenship. Previous experience as a cook in a catering or facility setting. Familiarity with various cooking methods and equipment. Ability to follow standardized recipes and instructions. Knowledge of food hygiene and kitchen safety protocols.
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COMIS CHEF (2 POSITIONS) @ HAKUNA MATATA BOOKINGS LIMITED

0 Negotiable or Not Mentioned Tanzania, Manyara 13 days ago hakunamatatabookings.co.tz 7 Applied 5 Pro Applied

Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.

The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.

Key Requirements

Proven experience as a Comis Chef or in a similar kitchen role. Basic understanding of various cooking methods and procedures. Knowledge of food health and safety regulations (HACCP). Ability to work effectively as part of a kitchen team. Excellent time management skills and ability to multitask.
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CHEF @ IFS TANZANIA

0 Negotiable or Not Mentioned Tanzania 25 days ago ifsafrica.com 6 Applied 1 Casual Applied

IFS Tanzania is recruiting a talented Chef to join our culinary team and contribute to our mission of providing high-quality food services. You will be responsible for preparing delicious meals, managing kitchen operations, and ensuring that all food safety protocols are strictly followed. We are looking for a creative individual who can lead by example and inspire their team to achieve culinary excellence. This position offers a chance to work in a fast-paced environment where your skills will be valued and nurtured. If you are a Tanzanian citizen with a passion for cooking and a drive for success, we encourage you to submit your CV and become part of the International Facilities Services family.

Key Requirements

Tanzanian citizenship. Professional culinary diploma or equivalent certification. Proven experience as a chef in a commercial kitchen environment. Knowledge of international and local cuisines. Strong understanding of food safety and sanitation practices.
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FOOD & BEVERAGE SUPERVISOR @ ABANTU HOTEL

0 Negotiable or Not Mentioned Tanzania 36 days ago abantu.co.tz 5 Applied 4 Pro Applied

ABANTU HOTEL is seeking an experienced Food & Beverage Supervisor to oversee our dining and bar operations in Tanzania. We are a hospitality group rooted in African values, emphasizing warmth and hospitality, and we need a dedicated professional to ensure our F&B services meet these high standards. In this role, you will be responsible for supervising the waitstaff, bartenders, and service personnel. You will ensure that all dining areas are prepared for service, guests receive exceptional care, and all hygiene protocols are strictly followed to maintain a premium dining experience.

Key Requirements

Proven experience in a supervisory role within the F&B industry. In-depth knowledge of food and beverage service standards. Ability to manage staff schedules and training. Strong customer service skills and complaint resolution. Knowledge of health and safety regulations in food service.
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FOOD & BEVERAGE MANAGER @ JAZ ADONIA

0 Negotiable or Not Mentioned Tanzania 6 days ago jazhotels.com 7 Applied 5 Pro Applied

Jaz Adonia invites applications for the position of Food & Beverage Manager to direct and organize our culinary and bar services. You will be responsible for the profitability and operational efficiency of our dining outlets, ensuring that quality standards are upheld in food preparation, presentation, and service. This role involves menu planning, inventory management, and vendor negotiations, alongside maintaining strict adherence to health and safety standards.

A significant portion of this role focuses on team leadership and development, where you will provide guidance and training to F&B staff to deliver outstanding guest experiences. You will monitor market trends to introduce innovative dining concepts and ensure our offerings remain competitive and exciting. If you are a results-oriented professional with a passion for the food and beverage industry and a proven track record in management, we look forward to hearing from you.

Key Requirements

Tanzanian National Only. Minimum of 3 years' experience in a Food & Beverage Manager position or closely related managerial role. Extensive experience within the hospitality industry. Proven leadership and team management skills. Strong communication and interpersonal abilities.
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CHIEF COOKER (12 POSITIONS) @ MCHIKICHINI-RESTAURANT

0 Negotiable or Not Mentioned Tanzania, Dar es Salaam 36 days ago gmail.com 8 Applied 1 Casual Applied

MCHIKICHINI-RESTAURANT is seeking 12 experienced Chief Cookers to join our vibrant culinary team. The successful candidates will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality meals, and maintaining a clean and safe working environment. We are looking for individuals who are passionate about culinary excellence and can lead their team with discipline and creativity across our branches in Kigamboni, Tabata, and Mbagala.

Candidates should be prepared to work in a fast-paced setting and must specify their preferred branch (Kigamboni, Tabata, or Mbagala) in their application. This is an excellent opportunity for skilled chefs to showcase their talents and contribute to a growing restaurant chain dedicated to providing top-notch service and food to its customers. The role requires a candidate who is hardworking, disciplined, and capable of fostering a collaborative kitchen culture.

Key Requirements

Awe na elimu ya Kidato cha Nne au zaidi (Form IV education or higher). Umri kuanzia miaka 18 hadi 45. Awe na bidii na nidhamu ya kazi. Uwezo wa kufanya kazi kwa ushirikiano (Team player). Proven experience in culinary arts and kitchen management.
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FOOD & BEVERAGE MANAGER @ ROAR CAPITAL

0 Negotiable or Not Mentioned Tanzania, Zanzibar 8 days ago roarcapital.co.tz 5 Applied 4 Pro Applied

Roar Capital is seeking an experienced Food & Beverage Manager to lead our dining and beverage operations in Zanzibar. You will be responsible for overseeing all aspects of the F&B department, including staff management, menu development, and financial performance, ensuring every guest enjoys a world-class dining experience. This role requires a leader who can balance administrative duties with floor presence, mentoring staff to provide exceptional service. You will work to optimize inventory, manage supplier relationships, and ensure full compliance with all health and safety regulations.

Key Requirements

Degree or Diploma in Hospitality or F&B Management. At least 5 years of management experience in a high-volume F&B environment. Strong leadership and team management capabilities. Comprehensive knowledge of food and beverage trends. Proven track record in cost control and revenue maximization.
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CAMP MANAGER @ TOP CROP TANZANIA LIMITED

0 Negotiable or Not Mentioned Tanzania, Rufiji 30 days ago topcrop.tz 46 Applied 32 Pro Applied

Top Crop Tanzania Limited is hiring a Camp Manager to oversee the daily operations of our residential site in Rufiji. This role is vital for ensuring that accommodation, catering, and utility services are delivered seamlessly to our staff and visitors. You will be responsible for maintaining a high standard of living and operational efficiency within the camp environment.

The role involves enforcing health and safety standards, coordinating logistics and transport, and managing relationships with various service providers. As the face of the camp for international visitors and guests, you must possess excellent communication skills and the ability to solve problems quickly in a multicultural setting. This is a full-time position suited for a professional with significant experience in remote site management and logistics.

Key Requirements

Diploma or Bachelor's degree in Facilities Management, Hospitality, Logistics, Administration, or related field. At least 5 to 10 years of experience managing camp or site operations. Ability to run day-to-day camp operations including accommodation, catering, and utilities. Capability to enforce HSE standards and conduct routine inspections. Experience managing transportation and logistics for camp residents.
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CHEF CHINESE CUISINE @ VIPAWAWORKS

0 Negotiable or Not Mentioned Tanzania 41 days ago VIPAWAWORKS.COM 15 Applied 11 Pro Applied

VIPAWAWORKS is currently hiring a passionate Chef specializing in Chinese Cuisine to lead the preparation of authentic and high-quality meals. The candidate should demonstrate mastery in various Chinese cooking techniques and have a deep understanding of traditional recipes. This role is perfect for a culinary professional who thrives in a fast-paced kitchen environment and is dedicated to providing an exceptional dining experience for guests. Key responsibilities include managing kitchen staff, maintaining strict food safety and hygiene standards, and ensuring that all dishes meet the restaurant's quality benchmarks. The successful applicant must possess excellent communication skills in English and have the creativity to innovate on classic dishes while maintaining their authentic essence. Strong organizational skills and the ability to manage kitchen inventory efficiently are also required.

Key Requirements

Proven experience as a Chef specializing in Chinese dishes Strong knowledge of Chinese cooking techniques and recipes Ability to prepare a variety of authentic Chinese meals Good communication skills in English (both spoken and written) Ability to work in a fast-paced kitchen environment
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COMMIS CHEF @ ABANTU HOTEL

0 Negotiable or Not Mentioned Tanzania 36 days ago abantu.co.tz 6 Applied 4 Pro Applied

ABANTU HOTEL invites applications for the position of Commis Chef in Tanzania. This entry-level role is perfect for aspiring culinary professionals looking to start their careers in a supportive and values-driven environment. You will assist senior chefs in various kitchen tasks, from ingredient preparation to plating, while learning the foundations of professional cooking and kitchen management.

At Abantu, we believe in nurturing talent and fostering a family-centered service culture. As a Commis Chef, you will play a vital role in maintaining the high standards of our food offerings across our hotels and serviced apartments. We offer a platform for growth and development within the hospitality industry, emphasizing African warmth and excellence.

Key Requirements

Culinary school diploma or an equivalent professional certification. Basic knowledge of fundamental cooking techniques and food safety. Strong ability to follow instructions and work effectively in a team. Positive work ethic and a genuine willingness to learn and improve. Good physical stamina to handle long shifts and standing periods.
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