0 Negotiable or Not Mentioned
Tanzania
49 days ago
gmail.com
13 Applied 9 Pro Applied
Nino's Restaurant is looking for skilled Cooks to prepare high-quality meals in a timely manner. The responsibilities include maintaining a clean kitchen and equipment, ensuring food quality standards are met at all times, and executing tasks assigned by the supervisor. We value efficiency and a commitment to culinary excellence to provide our guests with the best possible dining experience.
Applicants must be 18 years or older, healthy, and capable of working well within a fast-paced team. Flexibility to work in shifts is required. We provide our staff with a supportive work environment and opportunities for professional development and growth. If you are passionate about cooking and maintain high standards of hygiene and discipline, we encourage you to join our culinary team.
Key Requirements
Minimum age of 18 years old
Must be in good health to handle kitchen demands
Demonstrated discipline and reliability
Proven honesty and trustworthy character
Strong teamwork and collaboration abilities
0 Negotiable or Not Mentioned
Tanzania
25 days ago
ifsafrica.com
12 Applied 4 Ultra Applied
IFS Tanzania is looking for a reliable and skilled Cook to prepare a variety of dishes for our clients. You will work closely with the kitchen team to ensure that all meals are prepared to standard and served on time. The ideal candidate will have a strong understanding of food safety and the ability to work efficiently in a high-pressure environment. This is a great opportunity for Tanzanian citizens looking to advance their culinary careers within a reputable international company. At IFS, we value hard work and commitment, providing a platform for you to showcase your skills and contribute to our ongoing expansion across the region.
Key Requirements
Tanzanian citizenship.
Previous experience as a cook in a catering or facility setting.
Familiarity with various cooking methods and equipment.
Ability to follow standardized recipes and instructions.
Knowledge of food hygiene and kitchen safety protocols.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
59 days ago
gmail.com
8 Applied 2 Ultra Applied
Kigamboni Peninsula is seeking a passionate and skilled Chef to join our professional culinary team. The successful candidate will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality and consistent dishes, and maintaining the highest standards of food safety and sanitation. This role requires a creative individual who can lead a team effectively while managing time and resources in a fast-paced environment to deliver an exceptional dining experience.
In addition to technical cooking skills, the Chef will be expected to demonstrate strong leadership and organizational abilities. You will be tasked with menu execution, staff coordination, and ensuring that all culinary techniques are performed with precision. This position offers an exciting opportunity for a culinary professional to showcase their talents and grow within a reputable establishment. We look forward to receiving applications from dedicated individuals ready to contribute to our team's success.
Key Requirements
Proven experience as a Chef in a professional kitchen
Strong knowledge of food preparation and culinary techniques
Ability to create high-quality, consistent dishes
Leadership and team management skills
Excellent organizational and time-management abilities
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
8 days ago
baraza-zanzibar.com
8 Applied 6 Pro Applied
Zawadi Hotel Limited, a member of The Zanzibar Collection, is currently seeking a passionate and qualified Cook to join our esteemed culinary team in Zanzibar. The successful candidate will play a vital role in maintaining the high standards of food quality and presentation that our guests expect, working within a fast-paced and luxury hospitality environment. This position offers an exciting opportunity for a culinary professional to showcase their skills and contribute to a team dedicated to excellence in service.
In this role, you will be responsible for preparing and cooking a variety of dishes while strictly adhering to food safety, hygiene, and sanitation protocols. You will collaborate with the kitchen staff to ensure efficient operations and assist in managing inventory and minimizing waste. We are looking for a dedicated individual who is eager to grow within the hospitality industry and who possesses a strong work ethic and a commitment to professional development. If you meet the qualifications and are ready for a new challenge, we welcome your application.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum of 2 years' professional experience in a similar role within the hospitality industry.
Comprehensive knowledge of food preparation techniques and international cuisine.
Strict adherence to hygiene, sanitation, and safety standards (HACCP knowledge is a plus).
Ability to work efficiently and maintain high standards in a fast-paced environment.
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
12 Applied 8 Pro Applied
We are looking for an experienced Executive Chef to lead our kitchen operations at Pal Vista Hotel. The ideal candidate will oversee all culinary activities, including menu development, kitchen staff management, and ensuring the highest standards of food quality and presentation. You will be responsible for creating a diverse menu that caters to both local and international palates while maintaining cost-efficiency and adhering to strict health and safety regulations.
As a leader in the kitchen, you will mentor junior chefs and stewards to maintain a collaborative and productive work environment. Your goal is to enhance our guests' dining experience through exceptional food and efficient service management. You will also handle inventory management and supplier relations to ensure the freshest ingredients are always available.
Key Requirements
Culinary degree or equivalent professional qualification
5+ years of experience in kitchen leadership roles
Proven experience in menu planning and development
Valid food safety and hygiene certification
Strong staff training and mentorship skills
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
5 Applied 4 Pro Applied
Outstanding Solutions is looking for a talented Chef de Partie to work with a client based in the Serengeti. In this role, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes leaving your station are of the highest quality and consistently prepared according to established recipes. This is a hands-on position that requires a high level of technical skill and a passion for culinary excellence in a remote safari lodge setting.
You will work closely with the Sous Chef and Executive Chef to coordinate service and ensure that the kitchen runs smoothly. This role offers the chance to gain invaluable experience in high-end hospitality while working in one of the most iconic landscapes in Africa. You will focus on ingredient freshness, sophisticated presentation, and section hygiene, playing a vital role in the overall guest dining experience in the Serengeti.
Key Requirements
Certificate or Diploma in Culinary Arts
Minimum 2 years of experience in a Chef de Partie role
Proficiency in a specific kitchen section such as pastry, grill, or sauces
Demonstrated ability to follow standardized recipes accurately
Valid certification in food safety and handling