Best Talent Reach (BTR) Sous Chef at MELIA ZANZIBAR

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SOUS CHEF @ MELIA ZANZIBAR

0 Negotiable or Not Mentioned Tanzania, Zanzibar 41 days ago melia.com 5 Applied 4 Pro Applied

We are seeking a highly skilled Sous Chef to lead our kitchen team at Melia Zanzibar. As the Sous Chef, you will serve as a critical link between the Executive Chef and the kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Your primary responsibility will be to maintain the highest standards of food quality and presentation, ensuring that every plate reflects the 5-star quality our guests expect. You will manage and mentor a large team, providing guidance on techniques, safety, and operational excellence. Monitoring kitchen costs, controlling stock, and minimizing waste are also key components of this role, requiring a sharp eye for detail and strong organizational skills. Additionally, you will be responsible for upholding and enforcing all HACCP and food safety regulations within the kitchen. This role is ideal for a seasoned culinary professional with a passion for leadership and a desire to excel in a luxury resort environment in Tanzania. You will have the opportunity to influence our menus and drive the overall success of the food and beverage department.

Key Requirements

Professional culinary degree or equivalent industry experience At least 2 years of experience in a Sous Chef role within a luxury setting Exceptional leadership and team management skills Deep understanding of kitchen operations and professional cooking techniques Expert knowledge of HACCP and food safety protocols
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CHEF DE PARTIE @ LUX MARIJANI

0 Negotiable or Not Mentioned Tanzania, Zanzibar 50 days ago luxmarijani.com 9 Applied 3 Ultra Applied

Join the culinary team at LUX Marijani Zanzibar as a Chef De Partie, focusing on delivering exceptional French cuisine within our luxury resort. This role involves managing a specific kitchen section autonomously, ensuring that all food preparation and presentation meet our rigorous world-class standards. You will work closely with the executive chef to maintain consistency and innovate within the menu while upholding the finest French cooking techniques.

Candidates should have a strong background in high-pressure kitchen environments and a commitment to food safety and hygiene. Beyond technical skills, we value leaders who can mentor junior staff and maintain a professional, collaborative atmosphere in the kitchen. This is a prime opportunity for a culinary professional looking to advance their career in a stunning tropical destination.

Key Requirements

Deep expertise in French cuisine and specialized cooking techniques. Minimum 3–5 years of relevant experience in luxury hospitality. Valid certification in Food Safety / HACCP standards. Leadership skills to manage a kitchen section autonomously. Ability to work independently and maintain high standards.
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CHEF DE PARTIE @ MELIA ZANZIBAR

0 Negotiable or Not Mentioned Tanzania, Zanzibar 41 days ago melia.com 8 Applied 6 Pro Applied

Melia Zanzibar is looking for an experienced Chef De Partie to join our world-class culinary team in Tanzania. In this role, you will be responsible for managing a specific kitchen section, ensuring that all food preparation and presentation meet our 5-star luxury standards consistently. You will work closely with the kitchen management to oversee daily operations and maintain a seamless flow of service. As a Chef De Partie, you will also play a key role in supervising and mentoring junior staff, fostering a collaborative and professional work environment. Your focus will include strict adherence to HACCP standards, hygiene protocols, and food safety regulations to ensure a safe environment for both guests and staff. Additionally, you will be involved in stock control and cost management, helping to minimize waste while maintaining the highest quality of ingredients. This position offers a unique opportunity to grow your career within a globally recognized hospitality brand while working in the vibrant atmosphere of Zanzibar.

Key Requirements

Culinary qualification or equivalent professional experience Minimum of 2 years experience as a Chef De Partie or similar role Strong teamwork and collaborative skills Proven leadership and staff supervision abilities In-depth knowledge of food safety and HACCP standards
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HEAD CHEF @ NUNGWI DREAMS

0 Negotiable or Not Mentioned Tanzania, Zanzibar 35 days ago accor.com 10 Applied 7 Pro Applied

Nungwi Dreams in Zanzibar is seeking a visionary and highly skilled Head Chef to lead our culinary department. This role is designed for a professional who possesses a deep passion for the culinary arts and the ability to craft menus that reflect the unique spirit and flavors of Zanzibar. As the Head Chef, you will be responsible for the entire kitchen operation, ensuring that every dish served meets the highest standards of quality and creativity. You will work in a stunning environment where the ocean meets the kitchen, providing an inspiring backdrop for your culinary creations.

Beyond cooking, the ideal candidate will lead with confidence and inspire their team to excel in a resort setting. You will be expected to manage kitchen operations efficiently, from seasonal menu planning and sourcing local ingredients to maintaining strict hygiene standards. We are looking for an adaptable leader who can seamlessly transition between local Zanzibari flavors and international palates, delivering an exceptional dining experience for our guests. If you are a creative chef with a proven track record in upscale hospitality, we invite you to apply and become a key part of our team at Nungwi Dreams.

Key Requirements

Flair for innovative, seasonal menu creation that reflects local culture. Uncompromising commitment to food quality and consistency in all dishes. Adaptability across various cuisines, from local Zanzibari to international flavors. Proven leadership experience in a resort or upscale hospitality environment. Ability to cook with instinct and thrive in a high-pressure kitchen.
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PURCHASING SUPERVISOR (1 POSITION) @ IRIS CONSTRUCTION

0 Negotiable or Not Mentioned Tanzania, Zanzibar 23 days ago irisas.com.tr 14 Applied 10 Pro Applied

IRIS Construction is looking for an experienced Purchasing Supervisor to lead our procurement activities in Zanzibar. In this role, you will be responsible for sourcing materials, negotiating with suppliers, and ensuring that all construction supplies are available when needed. The ideal candidate will manage the purchasing cycle from start to finish, ensuring cost-effectiveness without compromising on quality. You will collaborate closely with project managers and the finance team to maintain optimal inventory levels and streamline the procurement workflow for our various construction projects.

Key Requirements

Relevant degree in Supply Chain Management, Logistics, or Business Proven experience as a Purchasing Supervisor or Procurement Officer Supporting documents and certifications required for application Familiarity with sourcing and vendor management software Strong negotiation skills and ability to manage supplier relations
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COOK @ ZANZIBAR COLLECTION

0 Negotiable or Not Mentioned Tanzania, Zanzibar 29 days ago breezes-zanzibar.com 12 Applied 8 Pro Applied

The Palms, an exclusive property of the Zanzibar Collection, is looking for a skilled Cook to join its culinary team. In this role, you will be responsible for preparing and presenting high-quality dishes that align with our luxury standards and guest expectations. You will work in a professional kitchen environment, collaborating with other culinary staff to deliver exceptional dining experiences for our guests.

The ideal candidate will have a passion for food and a commitment to maintaining the highest levels of hygiene and food safety. This position offers the opportunity to showcase your culinary skills while learning from a team of experienced professionals in one of Zanzibar's most prestigious settings. We value creativity, precision, and the ability to perform consistently under pressure.

Key Requirements

Relevant experience in a professional kitchen, preferably in a hotel or resort. Strong work ethic and passion for culinary excellence. Ability to work effectively within a high-pressure hospitality environment. Professional conduct and adherence to kitchen protocols. Strong teamwork skills and ability to collaborate with the service team.
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COOK – 1 POSITION @ ZAWADI HOTEL LIMITED

0 Negotiable or Not Mentioned Tanzania, Zanzibar 8 days ago baraza-zanzibar.com 11 Applied 1 Casual Applied

Zawadi Hotel Limited, a member of The Zanzibar Collection, is currently seeking a passionate and qualified Cook to join our esteemed culinary team in Zanzibar. The successful candidate will play a vital role in maintaining the high standards of food quality and presentation that our guests expect, working within a fast-paced and luxury hospitality environment. This position offers an exciting opportunity for a culinary professional to showcase their skills and contribute to a team dedicated to excellence in service.

In this role, you will be responsible for preparing and cooking a variety of dishes while strictly adhering to food safety, hygiene, and sanitation protocols. You will collaborate with the kitchen staff to ensure efficient operations and assist in managing inventory and minimizing waste. We are looking for a dedicated individual who is eager to grow within the hospitality industry and who possesses a strong work ethic and a commitment to professional development. If you meet the qualifications and are ready for a new challenge, we welcome your application.

Key Requirements

Certificate or Diploma in Culinary Arts, Food Production, or a related field. Minimum of 2 years' professional experience in a similar role within the hospitality industry. Comprehensive knowledge of food preparation techniques and international cuisine. Strict adherence to hygiene, sanitation, and safety standards (HACCP knowledge is a plus). Ability to work efficiently and maintain high standards in a fast-paced environment.
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CHIEF CHEF / HEAD CHEF @ KWAY DATIVA

0 Negotiable or Not Mentioned Tanzania, Dar es Salaam 53 days ago gmail.com 11 Applied 8 Pro Applied

We are looking for an experienced Chief Chef to lead our kitchen operations in Dar es Salaam. As the head of the culinary department, you will be responsible for the overall management of the kitchen, including leading the team, designing creative menus, and ensuring that every dish meets our high standards of food quality and presentation. Your role is vital in maintaining our reputation for excellence in the hospitality industry. In addition to culinary expertise, the successful candidate will oversee administrative tasks such as food cost control, inventory management, and ensuring strict adherence to hygiene and food safety protocols. You will be expected to train and supervise kitchen staff, fostering a collaborative and efficient work environment. If you are a visionary leader with a passion for culinary arts and professional kitchen management, we invite you to apply for this exciting opportunity.

Key Requirements

Proven experience as a Chief Chef / Head Chef Strong kitchen management skills Experience in hospitality/restaurant industry Leadership and team supervision abilities Knowledge of food safety and hygiene standards
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SALES REPRESENTATIVES (2 POSITIONS) @ APEX WORKFORCE SOLUTIONS

0 Negotiable or Not Mentioned Tanzania, Zanzibar 55 days ago apexworkforce.co.tz 14 Applied 10 Pro Applied

Apex Workforce Solutions is seeking two highly motivated Sales Representatives to join their team in the FMCG and Food Distribution sector. The primary focus of this role is to manage and grow the company's presence within the HORECA segment in Zanzibar. The ideal candidates will be responsible for maintaining strong relationships with existing clients while proactively identifying and acquiring new customers to expand the market reach. You will be expected to promote and sell products in alignment with established sales targets and conduct regular site visits to ensure customer satisfaction. Additionally, the role involves monitoring market trends and competitor activities to provide strategic insights for business growth. You must be a self-driven individual with exceptional organizational skills and the ability to work independently to achieve set objectives. Your daily tasks will include following up on orders, ensuring timely deliveries, and addressing any client concerns to maintain service excellence in the competitive hospitality market of Zanzibar.

Key Requirements

Minimum 4 years' experience in sales within FMCG or food distribution Bachelor's degree in Business Administration or a related field Proven track record in meeting or exceeding sales targets Strong knowledge of the local market, preferably in Zanzibar/hospitality sector Ability to identify and develop new business opportunities
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RESERVATIONS MANAGER @ NUNGWI DREAMS BY MANTIS COLLECTION

0 Negotiable or Not Mentioned Tanzania, Zanzibar 7 days ago nungwidreams.com 6 Applied 1 Casual Applied

Nungwi Dreams by Mantis Collection is an exquisite 61-room 5-star beachfront resort located in the stunning area of Nungwi, Zanzibar. We are currently seeking a highly motivated and experienced Reservations Manager to join our dynamic team and oversee the booking operations of our luxury property. This role is essential for maintaining high occupancy levels and delivering exceptional service to our global clientele within the Mantis Collection, which is part of the Accor and Ennismore family. The successful candidate will be responsible for managing all reservation inquiries, utilizing Opera PMS on a daily basis, and overseeing OTA and channel manager platforms. We offer a competitive salary package along with on-duty accommodation and meals. This position requires a strategic thinker who can manage room inventory effectively while ensuring that the highest standards of the 5-star hospitality industry are met. Candidates must be currently based in Tanzania or Zanzibar to be considered for this urgent recruitment.

Key Requirements

Minimum of 3 years of experience in reservations management within the hospitality sector. Must be an active and proficient daily user of the Opera Property Management System (PMS). Extensive experience in managing Online Travel Agencies (OTAs) and various channel managers. Previous experience working in a 5-star luxury resort or high-end hotel environment. Must be a resident or citizen of Tanzania or Zanzibar to meet local hiring criteria.
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