SOUS CHEF @ MELIA ZANZIBAR
We are seeking a highly skilled Sous Chef to lead our kitchen team at Melia Zanzibar. As the Sous Chef, you will serve as a critical link between the Executive Chef and the kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Your primary responsibility will be to maintain the highest standards of food quality and presentation, ensuring that every plate reflects the 5-star quality our guests expect. You will manage and mentor a large team, providing guidance on techniques, safety, and operational excellence. Monitoring kitchen costs, controlling stock, and minimizing waste are also key components of this role, requiring a sharp eye for detail and strong organizational skills. Additionally, you will be responsible for upholding and enforcing all HACCP and food safety regulations within the kitchen. This role is ideal for a seasoned culinary professional with a passion for leadership and a desire to excel in a luxury resort environment in Tanzania. You will have the opportunity to influence our menus and drive the overall success of the food and beverage department.
Key Requirements
Professional culinary degree or equivalent industry experience
At least 2 years of experience in a Sous Chef role within a luxury setting
Exceptional leadership and team management skills
Deep understanding of kitchen operations and professional cooking techniques
Expert knowledge of HACCP and food safety protocols
Ability to thrive in a fast-paced, 5-star hotel or busy town hotel environment
Strong administrative skills for stock and cost management
Experience in training, mentoring, and developing culinary staff
Ability to maintain consistency and quality under pressure
Excellent communication skills for cross-departmental collaboration