STEWARD @ ABANTU HOTEL
Abantu Hotel is looking for a dedicated Steward to support our kitchen and dining operations in Tanzania. As part of a hospitality group that prides itself on warmth and family-centered service, the Steward plays a vital role in maintaining the cleanliness and efficiency of our food preparation areas. Key duties include washing dishes, sanitizing kitchen equipment, and ensuring that all garbage is disposed of according to health and safety regulations.
The successful candidate will be proactive in assisting the chefs and maintaining an organized environment, contributing to the overall success of our culinary team. This role is essential for ensuring that our kitchen operations run smoothly and meet the high standards expected by our guests at our hotels and serviced apartments.
The successful candidate will be proactive in assisting the chefs and maintaining an organized environment, contributing to the overall success of our culinary team. This role is essential for ensuring that our kitchen operations run smoothly and meet the high standards expected by our guests at our hotels and serviced apartments.
Key Requirements
Ability to maintain high levels of cleanliness in the kitchen and dining areas.
Experience in operating industrial dishwashing equipment.
Strong understanding of food safety and sanitation protocols.
Physical ability to lift heavy objects and stand for long durations.
Willingness to perform manual labor and repetitive tasks efficiently.
Good time management skills to handle peak service hours.
Ability to follow instructions from kitchen management and chefs.
Strong team-working skills to support back-of-house operations.
Flexibility to work in shifts, including early mornings and late nights.
Basic understanding of chemical handling for cleaning purposes.