0 Negotiable or Not Mentioned
Tanzania
36 days ago
abantu.co.tz
7 Applied 5 Pro Applied
Abantu Hotel is looking for a dedicated Steward to support our kitchen and dining operations in Tanzania. As part of a hospitality group that prides itself on warmth and family-centered service, the Steward plays a vital role in maintaining the cleanliness and efficiency of our food preparation areas. Key duties include washing dishes, sanitizing kitchen equipment, and ensuring that all garbage is disposed of according to health and safety regulations.
The successful candidate will be proactive in assisting the chefs and maintaining an organized environment, contributing to the overall success of our culinary team. This role is essential for ensuring that our kitchen operations run smoothly and meet the high standards expected by our guests at our hotels and serviced apartments.
Key Requirements
Ability to maintain high levels of cleanliness in the kitchen and dining areas.
Experience in operating industrial dishwashing equipment.
Strong understanding of food safety and sanitation protocols.
Physical ability to lift heavy objects and stand for long durations.
Willingness to perform manual labor and repetitive tasks efficiently.
0 Negotiable or Not Mentioned
Tanzania
4 days ago
jazhotels.com
10 Applied 1 Casual Applied
Jaz Elite Aurora is looking for two highly organized and experienced Executive Chief Stewards to oversee the cleanliness and operational efficiency of all kitchen, stewarding, and back-of-house areas. These critical roles involve managing the stewarding team, ensuring impeccable hygiene standards, and maintaining all kitchen equipment and dishware in top condition. The Executive Chief Stewards will play a vital role in supporting the culinary and F&B teams, ensuring smooth operations consistent with a 5-star luxury hotel. These are multiple positions, highlighting the hotel's commitment to maintaining superior operational standards.Key responsibilities include scheduling and supervising stewarding staff, managing inventory of equipment and chemicals, implementing rigorous cleaning schedules, and ensuring compliance with all health and safety regulations. The successful candidates will be proactive problem-solvers with strong leadership skills, capable of working in a fast-paced environment and contributing to the overall guest satisfaction through efficient and clean back-of-house operations.
Key Requirements
Minimum 3-5 years of experience as an Executive Chief Steward or similar role in a luxury hotel.
Strong leadership and team management skills for a large stewarding team.
In-depth knowledge of kitchen cleaning procedures, chemicals, and equipment.
Excellent understanding of HACCP and other food safety standards.
Ability to manage inventory, control costs, and optimize resource allocation.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
41 days ago
melia.com
8 Applied 6 Pro Applied
The Junior Sous Chef position at Melia Zanzibar is a vital leadership role within our kitchen department, supporting the Sous Chef in daily operations. You will be responsible for overseeing various kitchen sections and ensuring that all dishes prepared are of the highest quality and consistent with our established recipes. This role requires a hands-on approach to training and developing the kitchen team, ensuring that all members are skilled and motivated to deliver exceptional service. You will be expected to maintain rigorous standards of hygiene and safety, including full compliance with HACCP protocols. Your duties will also include assisting in the management of kitchen resources, such as stock levels and equipment maintenance, to ensure maximum efficiency. By working in this dynamic environment, you will have the chance to refine your culinary skills and leadership capabilities in a prestigious 5-star setting. We are looking for a dedicated professional who is passionate about culinary excellence and eager to contribute to the success of our resort in Tanzania.
Key Requirements
Culinary qualification or equivalent formal training
2+ years of experience in a Junior Sous Chef or equivalent leadership role
Strong interpersonal and communication skills
Ability to lead and inspire a diverse kitchen team
Comprehensive knowledge of food safety and kitchen hygiene
0 Negotiable or Not Mentioned
Tanzania, Moshi
8 days ago
africanscenicsafaris.com
15 Applied 11 Pro Applied
Summit Retreat is looking for a talented and passionate Commis I Chef to join their culinary team in Moshi, Kilimanjaro. The role involves preparing a variety of international dishes and ensuring exceptional dining experiences for guests while maintaining high standards of food quality and hygiene in a professional kitchen environment. Candidates must be committed to culinary excellence and thrive in a fast-paced hospitality setting.
As a Commis I Chef, you will support the Chef de Partie and Sous Chef in daily kitchen operations, including meticulous food preparation, artistic plating, and maintaining a clean workspace. This position is strictly for local Tanzanian candidates as accommodation is not provided by the employer. It is a fantastic opportunity to join a team that values creativity and outstanding hospitality in the tourism hub of Moshi.
Key Requirements
Proven experience as a Commis I Chef or in a similar culinary role within the hospitality industry.
In-depth knowledge of various international cuisines and contemporary cooking techniques.
Commitment to delivering exceptional dining experiences and high food quality standards.
Strong understanding of food hygiene, safety procedures, and HACCP regulations.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
29 days ago
breezes-zanzibar.com
6 Applied 4 Pro Applied
The Palms, an exclusive property of the Zanzibar Collection, is looking for a skilled Cook to join its culinary team. In this role, you will be responsible for preparing and presenting high-quality dishes that align with our luxury standards and guest expectations. You will work in a professional kitchen environment, collaborating with other culinary staff to deliver exceptional dining experiences for our guests.
The ideal candidate will have a passion for food and a commitment to maintaining the highest levels of hygiene and food safety. This position offers the opportunity to showcase your culinary skills while learning from a team of experienced professionals in one of Zanzibar's most prestigious settings. We value creativity, precision, and the ability to perform consistently under pressure.
Key Requirements
Relevant experience in a professional kitchen, preferably in a hotel or resort.
Strong work ethic and passion for culinary excellence.
Ability to work effectively within a high-pressure hospitality environment.
Professional conduct and adherence to kitchen protocols.
Strong teamwork skills and ability to collaborate with the service team.