0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
70 days ago
africawork.com
11 Applied 1 Casual Applied
We are hiring an Executive Chef for one of our clients operating in the luxury restaurant industry in Dar es Salaam, Tanzania. This role is an expat profile focused on designing and executing a refined European–Asian fusion culinary program while leading all back-of-house operations. The successful candidate will be responsible for building and training a high-performance kitchen brigade, establishing operational systems aligned with global fine dining benchmarks, and maintaining exceptional food cost discipline without compromising luxury standards. Furthermore, the Executive Chef will collaborate on lounge and bar food concepts to contribute to the brand positioning as the premier fine dining address in the region. Candidates should possess a minimum of five years of experience in luxury hospitality and at least three years as an Executive or Head Chef in a fine dining environment. Expertise in classical French techniques, modern European gastronomy, and Japanese precision is essential for this position. The role offers a unique opportunity to lead a culinary team in a high-growth market and showcase artistic plating and innovative flavor profiles to a sophisticated international and local clientele.
Key Requirements
Minimum 5+ years experience in luxury hospitality
Minimum 3 years as Executive Chef or Head Chef in fine dining
Expertise in Classical French techniques
Expertise in Modern European gastronomy
Mastery of Japanese precision and knife skills
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
70 days ago
africawork.com
7 Applied 5 Pro Applied
The Executive Chef position is a prestigious role within a luxury restaurant industry client located in Dar es Salaam, Tanzania. This expat profile position requires a visionary culinary leader capable of designing and executing a refined European–Asian fusion program that sets new standards for fine dining in the region. The successful candidate will be responsible for leading all back-of-house operations and ensuring that every dish meets the highest global benchmarks.
Beyond culinary execution, the role involves building and training a high-performance kitchen brigade and establishing robust operational systems. The Executive Chef will collaborate closely on lounge and bar food concepts while maintaining exceptional food cost discipline. This is a unique opportunity to contribute to the brand positioning as the premier fine dining address in Tanzania, requiring a blend of technical mastery, administrative acumen, and creative flair.
Key Requirements
Minimum 5+ years experience in luxury hospitality
Minimum 3 years as Executive Chef or Head Chef in fine dining
Demonstrated expertise in Classical French techniques
Proven proficiency in Modern European gastronomy
Mastery of Japanese precision and knife skills
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
89 days ago
africawork.com
6 Applied 4 Pro Applied
AfricaWork is currently recruiting a highly skilled and experienced Executive Chef for a prestigious client within the restaurant industry located in Dar es Salaam, Tanzania. This role is specifically designed for an expatriate profile with a deep background in luxury hospitality and high-end fine dining environments. The successful candidate will be responsible for defining the culinary vision and leading all back-of-house operations to establish the venue as the premier fine dining destination in the region.
The primary focus of this position includes designing and executing a sophisticated European–Asian fusion culinary program while maintaining rigorous global fine dining standards. Beyond the kitchen, the Executive Chef will be tasked with building and training a high-performance kitchen brigade, managing operational food costs with precision, and collaborating on innovative lounge and bar food concepts. This is a unique opportunity to shape a luxury brand’s culinary identity and contribute to its strategic positioning in the heart of Tanzania.
Key Requirements
Minimum 5+ years experience in luxury hospitality environments.
Minimum 3 years as Executive Chef or Head Chef in a fine dining setting.
Demonstrated expertise in Classical French culinary techniques.
Proficiency in Modern European gastronomy and culinary trends.
Advanced Japanese precision and expert knife mastery skills.
0 Negotiable or Not Mentioned
Tanzania
8 days ago
kendrickrecruitment.com
7 Applied 5 Pro Applied
Kendrick Recruitment is currently seeking a highly skilled and passionate Executive Chef to lead the culinary operations at a luxury safari lodge in Tanzania. This prestigious role involves taking full responsibility for the kitchen, from menu design to team management, ensuring that every meal served contributes to a world-class safari experience. The successful candidate will be expected to maintain the highest standards of food quality and presentation while managing the unique logistical challenges of a remote lodge environment. As the Executive Chef, you will oversee all aspects of the kitchen including stock management, budgeting, and supplier relations. You will be responsible for mentoring and developing a local culinary team, fostering a culture of excellence and innovation. Beyond technical skills, the role requires a guest-focused approach, with the ability to cater to diverse dietary needs and create personalized dining moments that leave a lasting impression on international visitors.
Key Requirements
Formal Culinary Qualification from a recognised institution
Minimum 5 years' experience as an Executive Chef or Senior Head Chef within luxury hospitality
Previous experience in a luxury safari lodge, resort, or remote hospitality environment preferred
Strong leadership and team development skills
Excellent knowledge of international cuisine, fine dining, and modern culinary trends
0 Negotiable or Not Mentioned
Tanzania
35 days ago
wellworthgroup.com
7 Applied 2 Ultra Applied
We are looking for a highly skilled Executive Chef to take command of our culinary operations across our flagship safari lodges in Tanzania. The ideal candidate will have a passion for creating world-class dining experiences that reflect the luxury and unique atmosphere of our destinations, ensuring every meal meets our premium standards.
Your responsibilities will include menu design, cost management, and rigorous quality control. You will also be responsible for materials management and maintaining the highest standards of HACCP and sanitation throughout the kitchen operations, while mentoring and developing a diverse culinary team.
Key Requirements
Formal culinary qualification from a recognized institution
Minimum 3 years of experience as an Executive Chef
Extensive experience in creative menu design
Strong proficiency in food costing and financial management
In-depth knowledge of HACCP and food safety standards
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
53 days ago
gmail.com
10 Applied 7 Pro Applied
We are looking for an experienced Chief Chef to lead our kitchen operations in Dar es Salaam. As the head of the culinary department, you will be responsible for the overall management of the kitchen, including leading the team, designing creative menus, and ensuring that every dish meets our high standards of food quality and presentation. Your role is vital in maintaining our reputation for excellence in the hospitality industry. In addition to culinary expertise, the successful candidate will oversee administrative tasks such as food cost control, inventory management, and ensuring strict adherence to hygiene and food safety protocols. You will be expected to train and supervise kitchen staff, fostering a collaborative and efficient work environment. If you are a visionary leader with a passion for culinary arts and professional kitchen management, we invite you to apply for this exciting opportunity.
Key Requirements
Proven experience as a Chief Chef / Head Chef
Strong kitchen management skills
Experience in hospitality/restaurant industry
Leadership and team supervision abilities
Knowledge of food safety and hygiene standards
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
13 Applied 9 Pro Applied
We are looking for an experienced Executive Chef to lead our kitchen operations at Pal Vista Hotel. The ideal candidate will oversee all culinary activities, including menu development, kitchen staff management, and ensuring the highest standards of food quality and presentation. You will be responsible for creating a diverse menu that caters to both local and international palates while maintaining cost-efficiency and adhering to strict health and safety regulations.
As a leader in the kitchen, you will mentor junior chefs and stewards to maintain a collaborative and productive work environment. Your goal is to enhance our guests' dining experience through exceptional food and efficient service management. You will also handle inventory management and supplier relations to ensure the freshest ingredients are always available.
Key Requirements
Culinary degree or equivalent professional qualification
5+ years of experience in kitchen leadership roles
Proven experience in menu planning and development
Valid food safety and hygiene certification
Strong staff training and mentorship skills
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
10 Applied 7 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management
0 Negotiable or Not Mentioned
Tanzania
24 days ago
jazhotels.com
13 Applied 9 Pro Applied
Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.
As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.
Key Requirements
Relevant culinary qualification in pastry and baking
Strong teamwork and communication skills
Passion for quality food and guest satisfaction
Proven experience in a high-volume pastry kitchen
Knowledge of food safety and sanitation standards (HACCP)