Best Talent Reach (BTR) Pastry Chef at Yolanda Hotel Residence

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PASTRY CHEF @ YOLANDA HOTEL RESIDENCE

0 Negotiable or Not Mentioned Tanzania, Kahama Shinyanga 37 days ago yolandhotelandresidence.co.tz 13 Applied 9 Pro Applied

We are looking for a creative and skilled Pastry Chef to join the culinary team at Yolanda Hotel & Residence. You will be responsible for producing high-quality baked goods, desserts, and pastries that delight our guests and enhance our dining reputation.

Located in Kahama, the ideal candidate will bring innovation to our dessert offerings while maintaining strict adherence to hygiene standards and production timelines. You will lead the pastry section, ensuring all items are prepared to the highest standard for the restaurant, café, and special events.

Key Requirements

Minimum 3 years experience as a Pastry Chef in a reputable hotel or bakery. Creative flair for designing and decorating high-end pastries and desserts. Advanced expertise in baking techniques and pastry production. Thorough knowledge of food safety and sanitation standards. Proven ability to create, test, and update dessert menus.
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CHEF DE PARTIE (BAKER) @ ABANTU HOTEL

0 Negotiable or Not Mentioned Tanzania 36 days ago abantu.co.tz 7 Applied 2 Ultra Applied

ABANTU HOTEL is seeking a talented Chef de Partie (Baker) to enhance our culinary offerings in Tanzania. As a hospitality group rooted in African values, we aim to provide our guests with warm, high-quality dining experiences, starting with the very best baked goods. The successful candidate will be responsible for the daily production of breads, pastries, and other baked items across our properties. You will ensure consistent quality and taste while maintaining a clean and organized workspace. This role is perfect for a baker who is passionate about their craft and eager to contribute to a family-centered service environment.

Key Requirements

Specialization in baking and pastry arts with professional experience. Knowledge of various doughs, breads, and pastry techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and creative presentation skills. Understanding of food safety and hygiene (HACCP).
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HOTEL CHEF @ CK ESTATES HOMES

0 Negotiable or Not Mentioned Tanzania, Dodoma 34 days ago gmail.com 9 Applied 6 Pro Applied

We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.

Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.

Key Requirements

Proven experience as a professional chef in a high-volume environment Advanced culinary skills and technical cooking proficiency Strong leadership and ability to motivate a kitchen team Experience in menu creativity and culinary innovation Knowledge of kitchen cost control and budget management
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Starting $4.05/wk Fast Hire Boost

CHEF @ IFS TANZANIA

0 Negotiable or Not Mentioned Tanzania 25 days ago ifsafrica.com 13 Applied 9 Pro Applied

IFS Tanzania is recruiting a talented Chef to join our culinary team and contribute to our mission of providing high-quality food services. You will be responsible for preparing delicious meals, managing kitchen operations, and ensuring that all food safety protocols are strictly followed. We are looking for a creative individual who can lead by example and inspire their team to achieve culinary excellence. This position offers a chance to work in a fast-paced environment where your skills will be valued and nurtured. If you are a Tanzanian citizen with a passion for cooking and a drive for success, we encourage you to submit your CV and become part of the International Facilities Services family.

Key Requirements

Tanzanian citizenship. Professional culinary diploma or equivalent certification. Proven experience as a chef in a commercial kitchen environment. Knowledge of international and local cuisines. Strong understanding of food safety and sanitation practices.
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ASSISTANT PASTRY CHEF (1 POSITION) @ JAZ ELITE AURORA HOTEL

0 Negotiable or Not Mentioned Tanzania 24 days ago jazhotels.com 8 Applied 6 Pro Applied

Jaz Elite Aurora Hotel is seeking a dedicated and creative Assistant Pastry Chef to join our esteemed culinary team. The successful candidate will work closely with the Head Pastry Chef to prepare a wide variety of desserts, pastries, and breads, ensuring the highest standards of quality and presentation for our guests. You will be responsible for maintaining a clean and organized workstation while contributing to the development of new and exciting menu items. This role requires a balance of technical skill and artistic vision to deliver exceptional sweet treats that enhance the dining experience.

As an integral part of the pastry department, you will assist in supervising junior staff, managing stock levels, and ensuring compliance with all health and safety regulations. We are looking for an individual with a deep passion for the culinary arts and a commitment to excellence in every dish served. This is a fantastic opportunity to grow your career within a prestigious international hotel brand while working in a collaborative and professional kitchen environment. Candidates should be Tanzanian nationals as specified in the hiring requirements.

Key Requirements

Relevant culinary qualification in pastry and baking Strong teamwork and communication skills Passion for quality food and guest satisfaction Proven experience in a high-volume pastry kitchen Knowledge of food safety and sanitation standards (HACCP)
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EXECUTIVE CHEF @ KENDRICK RECRUITMENT

0 Negotiable or Not Mentioned Tanzania 8 days ago kendrickrecruitment.com 7 Applied 5 Pro Applied

Kendrick Recruitment is currently seeking a highly skilled and passionate Executive Chef to lead the culinary operations at a luxury safari lodge in Tanzania. This prestigious role involves taking full responsibility for the kitchen, from menu design to team management, ensuring that every meal served contributes to a world-class safari experience. The successful candidate will be expected to maintain the highest standards of food quality and presentation while managing the unique logistical challenges of a remote lodge environment. As the Executive Chef, you will oversee all aspects of the kitchen including stock management, budgeting, and supplier relations. You will be responsible for mentoring and developing a local culinary team, fostering a culture of excellence and innovation. Beyond technical skills, the role requires a guest-focused approach, with the ability to cater to diverse dietary needs and create personalized dining moments that leave a lasting impression on international visitors.

Key Requirements

Formal Culinary Qualification from a recognised institution Minimum 5 years' experience as an Executive Chef or Senior Head Chef within luxury hospitality Previous experience in a luxury safari lodge, resort, or remote hospitality environment preferred Strong leadership and team development skills Excellent knowledge of international cuisine, fine dining, and modern culinary trends
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Apply to 18 positions every 12 hour without distractions, with 5 AI-crafted letters ready to go. Your profile gains top visibility, ensuring every opportunity is within reach.

Starting $4.05/wk Fast Hire Boost

COOKS (2 POSITIONS) @ NINO'S RESTAURANT

0 Negotiable or Not Mentioned Tanzania 49 days ago gmail.com 8 Applied 6 Pro Applied

Nino's Restaurant is looking for skilled Cooks to prepare high-quality meals in a timely manner. The responsibilities include maintaining a clean kitchen and equipment, ensuring food quality standards are met at all times, and executing tasks assigned by the supervisor. We value efficiency and a commitment to culinary excellence to provide our guests with the best possible dining experience.

Applicants must be 18 years or older, healthy, and capable of working well within a fast-paced team. Flexibility to work in shifts is required. We provide our staff with a supportive work environment and opportunities for professional development and growth. If you are passionate about cooking and maintain high standards of hygiene and discipline, we encourage you to join our culinary team.

Key Requirements

Minimum age of 18 years old Must be in good health to handle kitchen demands Demonstrated discipline and reliability Proven honesty and trustworthy character Strong teamwork and collaboration abilities
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PROFESSIONAL COOK @ SADIQAH MAIDS AGENCY UGANDA

0 Negotiable or Not Mentioned Uganda, Namugongo 25 days ago gmail.com 11 Applied 8 Pro Applied

Sadiqah Maids Agency Uganda is looking for Professional Cooks to prepare healthy and delicious meals for our clients' households. The successful candidate will be responsible for menu planning, grocery shopping, and meal preparation that aligns with the family's dietary preferences and requirements. You will ensure the kitchen remains clean and adheres to all food safety standards while delivering high-quality culinary service.

The ideal candidate should have a versatile cooking style and the ability to manage kitchen operations efficiently. Whether it is preparing daily family meals or catering to special occasions, your role is central to the household's health and satisfaction. We are looking for culinary professionals who take pride in their craft and provide excellent service.

Key Requirements

National ID Updated CV Relevant experience and culinary skills Recommendation letter (if available) Good communication skills
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CHEF CHINESE CUISINE @ VIPAWAWORKS

0 Negotiable or Not Mentioned Tanzania 41 days ago VIPAWAWORKS.COM 12 Applied 8 Pro Applied

VIPAWAWORKS is currently hiring a passionate Chef specializing in Chinese Cuisine to lead the preparation of authentic and high-quality meals. The candidate should demonstrate mastery in various Chinese cooking techniques and have a deep understanding of traditional recipes. This role is perfect for a culinary professional who thrives in a fast-paced kitchen environment and is dedicated to providing an exceptional dining experience for guests. Key responsibilities include managing kitchen staff, maintaining strict food safety and hygiene standards, and ensuring that all dishes meet the restaurant's quality benchmarks. The successful applicant must possess excellent communication skills in English and have the creativity to innovate on classic dishes while maintaining their authentic essence. Strong organizational skills and the ability to manage kitchen inventory efficiently are also required.

Key Requirements

Proven experience as a Chef specializing in Chinese dishes Strong knowledge of Chinese cooking techniques and recipes Ability to prepare a variety of authentic Chinese meals Good communication skills in English (both spoken and written) Ability to work in a fast-paced kitchen environment
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BTR Ultra Seeker

Opportunity Maximizer — Reach More, Achieve More

Apply to 18 positions every 12 hour without distractions, with 5 AI-crafted letters ready to go. Your profile gains top visibility, ensuring every opportunity is within reach.

Starting $4.05/wk Fast Hire Boost

EXECUTIVE CHEF @ WELLWORTH HOSPITALITY GROUP

0 Negotiable or Not Mentioned Tanzania 35 days ago wellworthgroup.com 13 Applied 9 Pro Applied

We are looking for a highly skilled Executive Chef to take command of our culinary operations across our flagship safari lodges in Tanzania. The ideal candidate will have a passion for creating world-class dining experiences that reflect the luxury and unique atmosphere of our destinations, ensuring every meal meets our premium standards.

Your responsibilities will include menu design, cost management, and rigorous quality control. You will also be responsible for materials management and maintaining the highest standards of HACCP and sanitation throughout the kitchen operations, while mentoring and developing a diverse culinary team.

Key Requirements

Formal culinary qualification from a recognized institution Minimum 3 years of experience as an Executive Chef Extensive experience in creative menu design Strong proficiency in food costing and financial management In-depth knowledge of HACCP and food safety standards
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