CHEF DE PARTIE (BAKER) @ ABANTU HOTEL
ABANTU HOTEL is seeking a talented Chef de Partie (Baker) to enhance our culinary offerings in Tanzania. As a hospitality group rooted in African values, we aim to provide our guests with warm, high-quality dining experiences, starting with the very best baked goods. The successful candidate will be responsible for the daily production of breads, pastries, and other baked items across our properties. You will ensure consistent quality and taste while maintaining a clean and organized workspace. This role is perfect for a baker who is passionate about their craft and eager to contribute to a family-centered service environment.
Key Requirements
Specialization in baking and pastry arts with professional experience.
Knowledge of various doughs, breads, and pastry techniques.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and creative presentation skills.
Understanding of food safety and hygiene (HACCP).
Experience in menu planning for bakery items.
Ability to supervise junior kitchen staff and trainees.
Proficiency in managing bakery inventory and ordering supplies.
Relevant culinary qualification or apprenticeship in baking.
Flexibility to work early morning shifts as required.