0 Negotiable or Not Mentioned
UAE
11 days ago
hilal.cc
1173 Views
Join our passionate hospitality team in the United Arab Emirates as we seek to elevate the dining scene in Abu Dhabi and Sharjah. We are looking for a dedicated Head Chef who can lead our kitchen operations with creativity and a guest-first mindset. This role is perfect for a professional who thrives in a fast-paced environment and is committed to maintaining high standards of quality and excellence across multiple dining locations.
As part of our growing team, you will have the chance to be part of something exceptional in the Middle Eastern hospitality sector. We offer a dynamic and supportive work culture where your contributions are valued and rewarded. Candidates currently based in the UAE are preferred for this position, which offers competitive packages and significant opportunities for career development and professional growth within our organization.
Key Requirements
Extensive experience as a Head Chef in a high-volume hospitality environment.
Must be currently based in the United Arab Emirates.
Strong leadership skills to manage and inspire a diverse kitchen team.
Expertise in menu development and modern culinary innovation.
Proficiency in food cost management and inventory control procedures.
Comprehensive knowledge of international food safety and hygiene standards.
Ability to train, mentor, and develop junior culinary staff.
Exceptional organizational and time-management capabilities.
A creative approach to plating and artistic food presentation.
Strong communication skills for effective coordination with management.
~3,500 Mentioned
UAE, Dubai
19 days ago
gmail.com
1378 Views
We are seeking a skilled and passionate Sushi Chef to join our team at a modern Japanese restaurant concept located in Dubai at Jumeirah Village Circle (JVC). Our concept focuses on using fresh, high-quality ingredients with a focus on precision and a modern dining experience that serves both takeaway and dine-in customers. As a key member of our culinary team, you will be responsible for delivering consistent, high-quality products while maintaining strict hygiene and operational kitchen standards. Salary: AED 3,500 – 5,500 (based on experience).
Your role involves the preparation of sushi, sashimi, maki, and various other Japanese dishes, ensuring that every plate meets our presentation and freshness standards. You will manage mise en place efficiently, follow HACCP food safety guidelines, and control portioning to minimize waste. We are looking for a dedicated professional with a positive attitude who is eager to grow within a fast-paced environment and who values consistency and attention to detail over mere speed. Career growth opportunities are available for the right candidate.
Key Requirements
Proven experience as a Sushi Chef or in a similar culinary role.
Excellent knife skills and a deep knowledge of traditional and modern sushi techniques.
Comprehensive understanding of food safety and hygiene standards (HACCP).
Ability to prepare sushi, sashimi, maki, and other Japanese specialties to high standards.
Efficiency in managing mise en place and daily kitchen preparation.
Demonstrated ability to control portioning and minimize food waste.
Capacity to work effectively in a fast-paced and high-pressure environment.
Strong team player with excellent communication and interpersonal skills.
Meticulous attention to detail regarding food presentation and quality.
Willingness to learn, grow, and maintain a positive attitude in the workplace.
0 Negotiable or Not Mentioned
UAE
11 days ago
hilal.cc
847 Views
We are seeking a skilled Sous Chef to support our culinary leadership in Abu Dhabi and Sharjah. This position involves overseeing daily kitchen operations and ensuring that every dish meets our high standards of quality and taste. You will work closely with the Head Chef to manage the kitchen team and maintain a productive, positive work environment in our UAE-based locations.
Our hospitality group is dedicated to creating unforgettable dining experiences through quality and creativity. We offer a supportive culture that provides ample opportunities for professional development and career advancement. If you are a driven professional with a passion for excellence in the kitchen, we encourage you to apply and join our exceptional team in the heart of the UAE.
Key Requirements
Proven experience as a Sous Chef or in a similar senior kitchen role.
Currently residing in the United Arab Emirates.
In-depth knowledge of various cooking methods and ingredients.
Ability to handle multiple tasks in a high-pressure environment.
Strong team management and delegation skills.
Commitment to maintaining strict sanitation and safety protocols.
Excellent problem-solving skills and attention to detail.
Flexibility to work in different shifts, including weekends.
Passion for mentorship and improving the skills of the culinary team.
High school diploma or degree in Culinary Arts preferred.
0 Negotiable or Not Mentioned
UAE
11 days ago
hilal.cc
882 Views
Our hospitality team in the UAE is looking for a Demi Chef de Partie (DCDP) to assist in the daily operations of our busy kitchens in Abu Dhabi and Sharjah. The DCDP plays a crucial role in ensuring that food preparation is handled with care and that the kitchen remains organized and efficient. This role is ideal for someone looking to step up into a supervisory culinary position.
We provide a dynamic and supportive work culture that encourages growth and development. By joining our team, you will be part of a group that values excellence and hospitality. If you are currently based in the UAE and thrive in a guest-first environment, this is the perfect opportunity to advance your culinary career.
Key Requirements
Prior experience as a Commis 1 or Demi Chef de Partie.
Must be currently located in the UAE.
Sound knowledge of kitchen equipment and cooking techniques.
Ability to follow recipes accurately and maintain consistency.
Strong sense of responsibility and attention to detail.
Excellent team-working skills in a multicultural environment.
Ability to maintain high standards of cleanliness and hygiene.
Strong time management skills for prep-work and service.
Positive attitude and eagerness to improve culinary skills.
Ability to stand for long periods and handle physical kitchen work.
0 Negotiable or Not Mentioned
UAE
11 days ago
hilal.cc
1094 Views
We are currently hiring a Chef de Partie (CDP) to take charge of specific sections in our kitchens located in Abu Dhabi and Sharjah. As a CDP, you will be responsible for preparing high-quality dishes and supervising the staff within your designated area. This is a fantastic opportunity for a chef looking to demonstrate their technical skills in a fast-paced UAE hospitality setting.
You will be part of a team that values creativity, quality, and guest satisfaction above all else. We offer a dynamic work environment with competitive benefits and a chance to grow within a respected hospitality group. If you are based in the UAE and have a passion for culinary excellence, we want to hear from you.
Key Requirements
Significant experience as a CDP or Senior Commis in a professional kitchen.
Current residence within the United Arab Emirates.
Expertise in specific kitchen sections (e.g., sauce, grill, or fish).
Strong ability to manage a small team of junior cooks.
Dedication to consistent food quality and presentation.
Knowledge of food health and safety regulations.
Ability to work efficiently under time constraints.
Excellent communication and teamwork abilities.
Willingness to learn and adapt to new recipes and techniques.
Professional attitude and strong work ethic.
0 Negotiable or Not Mentioned
UAE
11 days ago
hilal.cc
773 Views
We are seeking a talented Commis 1 Pastry chef to join our pastry team in the UAE, serving our establishments in Abu Dhabi and Sharjah. In this role, you will be responsible for assisting in the creation of high-quality desserts, pastries, and baked goods. Your precision and creativity will help us deliver unforgettable dining experiences to our guests.
Being part of our team means working in a supportive environment that values quality and creativity. We offer competitive packages and opportunities for development within the pastry department. If you have a passion for pastry arts and are based in the UAE, we invite you to apply and contribute to our exceptional hospitality standards.
Key Requirements
Proven experience in a pastry kitchen as a Commis or Assistant.
Must be based in the UAE at the time of application.
Basic understanding of pastry techniques, doughs, and fillings.
Ability to follow detailed instructions and measurements accurately.
Passion for creative dessert presentation and decoration.
Commitment to maintaining high hygiene standards in the pastry area.
Willingness to work early morning or late-night shifts.
Strong team collaboration skills within a kitchen setting.
Attention to detail and a high level of manual dexterity.
Interest in learning advanced pastry and baking techniques.
~25,000 Mentioned
United Arab Emirates, Abu Dhabi
4 days ago
lynxhrconsultancyllc.com
147 Views
We are seeking an exceptional Head Chef to join a private VIP family located in the Al Gurm area of Abu Dhabi. This is a full-time, live-out position requiring a professional who is already based within the United Arab Emirates. The successful candidate will be responsible for overseeing the culinary requirements of the household, focusing on the preparation of high-quality Mediterranean, Continental, and Arabic cuisines. Emphasis is placed on creating healthy and well-balanced meals tailored to the family's preferences.
The role offers a monthly salary of up to 25,000 AED based on experience, alongside benefits such as medical insurance and visa sponsorship. Candidates should possess a strong portfolio and demonstrate excellent presentation skills. Since this role serves a high-profile family, discretion, reliability, and a professional demeanor are non-negotiable. While the position is based in Abu Dhabi, the family may require international travel, so holding a valid European passport is highly preferred. One day off per week is provided.
Key Requirements
Currently based inside the United Arab Emirates (mandatory).
Proven experience as a Head Chef within VIP households or private families.
Strong knowledge of international cuisines including Mediterranean and Continental.
Ability to prepare healthy and well-balanced meals consistently.
Preferably holds a valid European passport for international travel requirements.
Excellent presentation skills for high-end dining environments.
Professional, discreet, and highly reliable nature.
Ability to commute within Abu Dhabi, preferably owning a car.
Willingness to relocate within Abu Dhabi if necessary.
Capacity to manage kitchen operations and food inventory independently.
Expertise in traditional Arabic cuisine and flavor profiles.
0 Negotiable or Not Mentioned
United Arab Emirates
13 days ago
larope.ae
948 Views
We are looking for motivated individuals to join our Kitchen & Floor Team during this exciting rebuild. These roles are essential for the smooth operation of our establishment, and we are looking for team members who take pride in their work and want to be part of a project that makes a difference. You will support various aspects of both kitchen and floor operations, ensuring a seamless experience for our guests from arrival to departure.
Immediate joining is required for these positions. We value team players who are flexible, hardworking, and have experience in similar hospitality environments. This is a great opportunity to be part of a dedicated team from the ground up and contribute to the growth of a unique concept. Your duties will include food preparation assistance, table service, and general operational support.
Key Requirements
Basic food preparation and kitchen support
Effective table service and guest interaction
Proficiency in Point of Sale (POS) systems
Strong team collaboration and communication
Ability to multitask in high-pressure environments
Stamina to work long shifts on the floor
High standards of personal hygiene and grooming
Punctuality and reliability for immediate start
Basic knowledge of food safety protocols
Adaptability to perform both kitchen and floor tasks
0 Negotiable or Not Mentioned
United Arab Emirates, Dubai
5 days ago
looprestaurant.ae
287 Views
Loop Restaurant & Lounge is currently seeking passionate and service-oriented individuals to join our pre-opening team in Dubai as a Hostess. As part of the front-of-house staff, you will be the first point of contact for our guests, responsible for greeting them with a warm welcome, managing reservations effectively, and ensuring a smooth transition into the dining area. This role requires a high level of professionalism and the ability to maintain a calm and organized demeanor during busy service hours while representing the high standards of the brand.
Successful candidates will enjoy a competitive salary package along with various benefits including incentives, visa sponsorship, and medical insurance. We are looking for individuals who are presentable, confident, and customer-focused to help us establish a premium dining experience in Dubai. If you have experience in the hospitality industry, particularly within a luxury or high-end F&B environment, and are ready to contribute to a dynamic new restaurant launch, we encourage you to apply and join our professional team.
Key Requirements
Previous experience in hospitality or F&B roles as a Hostess or Receptionist.
Minimum height of 170 cm is required for this position.
Proficiency in Greek or Russian is considered a significant advantage.
Must be available to join the team within a 30-day notice period.
Excellent interpersonal and communication skills to interact with diverse guests.
Ability to provide high-quality guest reception and reservation services.
Strong professional appearance and a consistently presentable demeanor.
Familiarity with restaurant floor management and reservation systems.
Ability to work effectively in a fast-paced pre-opening environment.
Commitment to providing exceptional and personalized customer service.
Strong organizational skills and ability to multitask under pressure.
0 Negotiable or Not Mentioned
United Arab Emirates, Abu Dhabi
6 days ago
theteambuilders.ae
363 Views
Join a world-class pre-opening team for an exciting high-end Mediterranean dining concept set to launch at one of Abu Dhabi’s most prestigious lifestyle destinations. As the Assistant General Manager (AGM), you will be a key leader in building and inspiring a high-performing team dedicated to providing a superior guest experience. This is a flagship opening that offers the opportunity to work with an internationally inspired hospitality concept in a prime location.
Your role will involve overseeing the daily operations of the restaurant, ensuring service excellence and meticulous attention to detail. Candidates should have a proven track record in upscale or fine dining environments. Pre-opening experience is considered a strong advantage for this high-visibility project, which offers significant career growth potential within the United Arab Emirates, Abu Dhabi region.
Key Requirements
Proven experience in upscale, lifestyle, or fine dining concepts.
Strong leadership with the ability to build and inspire high-performing teams.
Passion for guest experience and service excellence.
Exceptional attention to detail in all aspects of restaurant management.
Pre-opening experience in the hospitality industry is a strong advantage.
Strong financial acumen and experience with P&L management.
Excellent communication and interpersonal skills for guest relations.
Ability to work effectively in a high-pressure, fast-paced environment.
In-depth knowledge of high-end Mediterranean dining standards.
Proficiency in restaurant management software and POS systems.