0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
14 Applied Subscriber Only
Casa Mikoko is a boutique hotel currently in its pre-opening phase, dedicated to providing unique and memorable dining experiences for all guests. We are looking for a dedicated Bakery & Pastry Chef to join our culinary team in Paje, Zanzibar. The successful candidate will be responsible for creating high-quality breads, pastries, and desserts that align with our distinctive hospitality concept, ensuring that every plate served meets our high standards of excellence. You will work closely with the kitchen team to maintain product consistency and guest satisfaction throughout the dining experience.
The ideal candidate will be a creative professional with a deep passion for the culinary arts and a commitment to maintaining a clean and efficient workspace. This role offers an opportunity to contribute to the brand's identity during its formative stage. The work environment is multicultural, demanding a high degree of flexibility, teamwork, and an unwavering attention to detail to ensure that all baked goods serve as a highlight of the hotel's boutique dining offerings.
Key Requirements
Minimum 2 years of relevant experience in a bakery or pastry position.
Strong guest-service and communication abilities.
Professional attitude and excellent personal presentation.
Passion for hospitality and attention to detail.
Ability to work in a multicultural environment.
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
14 hours ago
elephantlodge.tz
7 Applied Subscriber Only
We are looking for an artistic and detail-oriented Pastry Chef to join our culinary team at ELIPHANT LODGE in Sangaiwe, Babati. You will be responsible for preparing a wide variety of desserts, pastries, and baked goods, ensuring that every item meets our high standards of excellence.
The successful candidate will possess a passion for baking and the technical skills to innovate our dessert menu. You will work closely with other kitchen staff to ensure that our pastry offerings complement our main menu offerings and provide our guests with an unforgettable dining finish.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork and ability to work in a high-volume environment.
Proven creativity and attention to detail in pastry presentation.
0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
11 Applied Subscriber Only
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As the Sous Chef, you will support the Executive Chef in managing day-to-day kitchen operations, supervising the team, and ensuring that all culinary outputs meet our luxury standards for guests visiting Paje, Zanzibar.
Key Requirements
Minimum 2 years of relevant experience in a Sous Chef or senior supervisory role.
Relevant hospitality or culinary background.
Strong communication and teamwork skills within a kitchen environment.
Professional attitude and excellent personal presentation.
Strong attention to detail and commitment to high culinary standards.
0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
16 Applied Subscriber Only
Casa Mikoko is looking for a skilled Electrical Technician to join our pre-opening team in Paje, Zanzibar. The successful candidate will be responsible for the installation, repair, and maintenance of all electrical infrastructure and systems within our boutique hotel.
We require an individual with strong technical capabilities to ensure that our property meets high operational and safety standards. You will work as part of a dynamic team committed to providing a seamless experience for our guests through high-quality facility support.
Key Requirements
Minimum 2 years of relevant experience in the same or a similar position.
Relevant technical qualifications and practical experience.
Strong communication and teamwork skills.
Professional attitude and commitment to quality.
Ability to work in a multicultural environment.
0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
10 Applied Subscriber Only
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As a Demi Chef de Partie, you will assist the Chef de Partie in the daily operations of your station, contributing to the delivery of world-class cuisine at our Paje, Zanzibar location.
Key Requirements
Minimum 2 years of relevant experience in a kitchen role.
Relevant hospitality or culinary experience.
Strong communication and teamwork skills.
Professional attitude and excellent personal presentation.
Attention to detail and commitment to culinary quality.
0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
10 Applied Subscriber Only
As an Assistant F&B Manager, you will assist in overseeing the daily operations of the Food and Beverage department at Casa Mikoko. Your role is essential in ensuring that our boutique hotel delivers high-quality dining experiences that exceed guest expectations. You will work closely with the F&B management team to supervise service standards, manage inventory, and provide support to the service staff, ensuring a cohesive and efficient operation during our pre-opening and beyond.
This position requires strong leadership skills and a deep understanding of food and beverage service trends. You will be expected to motivate the team, maintain high professional standards, and foster a positive, guest-centric culture. The ideal candidate will be a proactive communicator who is comfortable navigating a multicultural work environment, ensuring that both guest satisfaction and operational goals are met through meticulous planning and hands-on supervision.
Key Requirements
Minimum 2 years of relevant experience in a similar management position.
Strong guest-service and communication abilities.
Professional attitude and excellent personal presentation.
Passion for hospitality and attention to detail.
Ability to work in a multicultural environment.
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
14 hours ago
elephantlodge.tz
7 Applied Subscriber Only
We are seeking a hardworking and motivated Commis Chef to join the team at ELIPHANT LODGE, located in Sangaiwe, Babati. In this role, you will assist senior chefs in food preparation, station maintenance, and ensuring that all culinary procedures are followed to create high-quality dishes for our guests.
This is an excellent opportunity for a junior culinary professional to learn from experienced chefs and develop skills in a fast-paced lodge kitchen. We look for individuals who are eager to grow, follow instructions precisely, and maintain a disciplined work ethic.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork, discipline, and enthusiasm for culinary work.
Ability to work effectively under the direction of senior staff.
0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
10 Applied Subscriber Only
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard for our guests in Paje, Zanzibar.
Key Requirements
Minimum 2 years of relevant experience as a Chef de Partie or similar position.
Relevant hospitality or culinary experience.
Strong communication and teamwork skills to coordinate with the kitchen team.
Professional attitude and excellent personal presentation.
Attention to detail and commitment to quality food preparation.