SOUS CHEF @ CASA MIKOKO
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As the Sous Chef, you will support the Executive Chef in managing day-to-day kitchen operations, supervising the team, and ensuring that all culinary outputs meet our luxury standards for guests visiting Paje, Zanzibar.
As the Sous Chef, you will support the Executive Chef in managing day-to-day kitchen operations, supervising the team, and ensuring that all culinary outputs meet our luxury standards for guests visiting Paje, Zanzibar.
Key Requirements
Minimum 2 years of relevant experience in a Sous Chef or senior supervisory role.
Relevant hospitality or culinary background.
Strong communication and teamwork skills within a kitchen environment.
Professional attitude and excellent personal presentation.
Strong attention to detail and commitment to high culinary standards.
Ability to work in a multicultural, fast-paced environment.
Experience in staff scheduling and training.
Proficiency in maintaining kitchen hygiene and food safety standards.
Ability to assist in menu development and ingredient sourcing.
Excellent time management and organizational skills.