PASTRY CHEF @ ELIPHANT LODGE
We are looking for an artistic and detail-oriented Pastry Chef to join our culinary team at ELIPHANT LODGE in Sangaiwe, Babati. You will be responsible for preparing a wide variety of desserts, pastries, and baked goods, ensuring that every item meets our high standards of excellence.
The successful candidate will possess a passion for baking and the technical skills to innovate our dessert menu. You will work closely with other kitchen staff to ensure that our pastry offerings complement our main menu offerings and provide our guests with an unforgettable dining finish.
The successful candidate will possess a passion for baking and the technical skills to innovate our dessert menu. You will work closely with other kitchen staff to ensure that our pastry offerings complement our main menu offerings and provide our guests with an unforgettable dining finish.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork and ability to work in a high-volume environment.
Proven creativity and attention to detail in pastry presentation.
Proficient in English with excellent communication skills.
Ability to manage complex baking schedules.
Understanding of ingredient sourcing and cost management.
Capability to work under pressure during peak service hours.
Commitment to maintaining a clean and sanitary workstation.