BAKERY & PASTRY CHEF @ CASA MIKOKO
Casa Mikoko is a boutique hotel currently in its pre-opening phase, dedicated to providing unique and memorable dining experiences for all guests. We are looking for a dedicated Bakery & Pastry Chef to join our culinary team in Paje, Zanzibar. The successful candidate will be responsible for creating high-quality breads, pastries, and desserts that align with our distinctive hospitality concept, ensuring that every plate served meets our high standards of excellence. You will work closely with the kitchen team to maintain product consistency and guest satisfaction throughout the dining experience.
The ideal candidate will be a creative professional with a deep passion for the culinary arts and a commitment to maintaining a clean and efficient workspace. This role offers an opportunity to contribute to the brand's identity during its formative stage. The work environment is multicultural, demanding a high degree of flexibility, teamwork, and an unwavering attention to detail to ensure that all baked goods serve as a highlight of the hotel's boutique dining offerings.
The ideal candidate will be a creative professional with a deep passion for the culinary arts and a commitment to maintaining a clean and efficient workspace. This role offers an opportunity to contribute to the brand's identity during its formative stage. The work environment is multicultural, demanding a high degree of flexibility, teamwork, and an unwavering attention to detail to ensure that all baked goods serve as a highlight of the hotel's boutique dining offerings.
Key Requirements
Minimum 2 years of relevant experience in a bakery or pastry position.
Strong guest-service and communication abilities.
Professional attitude and excellent personal presentation.
Passion for hospitality and attention to detail.
Ability to work in a multicultural environment.
Flexibility, teamwork, and commitment to service excellence.
Proficiency in various baking techniques and pastry preparation.
Knowledge of food safety and hygiene standards.
Ability to work under pressure in a fast-paced environment.
Creative flair for menu development and presentation.