CHEF DE PARTIE @ CASA MIKOKO
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard for our guests in Paje, Zanzibar.
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard for our guests in Paje, Zanzibar.
Key Requirements
Minimum 2 years of relevant experience as a Chef de Partie or similar position.
Relevant hospitality or culinary experience.
Strong communication and teamwork skills to coordinate with the kitchen team.
Professional attitude and excellent personal presentation.
Attention to detail and commitment to quality food preparation.
Ability to work in a multicultural environment.
Strong technical skills in a professional kitchen setting.
Ability to maintain a clean and organized workstation.
Understanding of HACCP and food safety protocols.
Ability to follow standardized recipes and presentation guidelines.