0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
10 Applied Subscriber Only
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As a Demi Chef de Partie, you will assist the Chef de Partie in the daily operations of your station, contributing to the delivery of world-class cuisine at our Paje, Zanzibar location.
Key Requirements
Minimum 2 years of relevant experience in a kitchen role.
Relevant hospitality or culinary experience.
Strong communication and teamwork skills.
Professional attitude and excellent personal presentation.
Attention to detail and commitment to culinary quality.
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
14 hours ago
elephantlodge.tz
8 Applied Subscriber Only
We are seeking a hardworking and motivated Commis Chef to join the team at ELIPHANT LODGE, located in Sangaiwe, Babati. In this role, you will assist senior chefs in food preparation, station maintenance, and ensuring that all culinary procedures are followed to create high-quality dishes for our guests.
This is an excellent opportunity for a junior culinary professional to learn from experienced chefs and develop skills in a fast-paced lodge kitchen. We look for individuals who are eager to grow, follow instructions precisely, and maintain a disciplined work ethic.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork, discipline, and enthusiasm for culinary work.
Ability to work effectively under the direction of senior staff.
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
14 hours ago
elephantlodge.tz
9 Applied Subscriber Only
ELIPHANT LODGE is hiring a dedicated Sous Chef to assist in the daily operations of our kitchen in Sangaiwe, Babati. The Sous Chef will support the Head Chef in supervising staff, maintaining ingredient quality, and ensuring that all health and safety regulations are strictly followed.
This role is perfect for a talented individual looking to grow their career in a professional hospitality environment. You will play a key role in staff training and ensuring that the kitchen runs efficiently, contributing to the overall success of our lodge's culinary program.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork, discipline, and reliability.
Ability to delegate tasks effectively and manage kitchen flow.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
gmail.com
10 Applied Subscriber Only
As Recruit Solutions is seeking a skilled Chef to join our hospitality team in Sinza Kumekucha. The ideal candidate will be responsible for overseeing food preparation, maintaining kitchen hygiene standards, and ensuring culinary excellence across all menu items. You will work closely with kitchen staff to deliver high-quality meals in a fast-paced environment. The position is based at our PR Complex office in Dar es Salaam, Tanzania. We are looking for individuals who are passionate about cooking and can bring creativity to our culinary operations.
Key Requirements
Minimum 2 years of professional cooking experience
Secondary education certificate or equivalent
Fluency in English and Swahili
Professional and presentable demeanor
Strong sense of discipline and honesty
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
4 days ago
breezes-zanzibar.com
10 Applied Subscriber Only
Breezes Beach Club & Spa, a five-star luxury hotel located on the beautiful island of Zanzibar, is looking for a passionate and talented Cook to join our esteemed culinary team. The successful candidate will be responsible for preparing high-quality, flavorful meals that meet our rigorous luxury standards while maintaining strict hygiene protocols. You will play a vital role in ensuring an exceptional dining experience for our international guests, showcasing both local delicacies and world-class international cuisine.
The ideal applicant will thrive in a fast-paced, professional kitchen environment and be dedicated to guest satisfaction. We offer a supportive workplace culture with opportunities for professional growth and career development in a five-star setting. Our package includes comfortable staff accommodation, free staff bus services, and a competitive salary structure commensurate with experience and expertise in high-end hospitality.
Key Requirements
Proven experience as a Cook in a hotel or reputable restaurant, preferably in a 5-star environment.
Strong knowledge of international and local cuisines.
Ability to work in a fast-paced environment and handle pressure effectively.
Excellent attention to detail and a strong commitment to quality standards.
Good communication skills in English is considered a distinct advantage.
0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
10 Applied Subscriber Only
We are seeking talented Barista Staff to join our dynamic team at Casa Mikoko. As a Barista, you will be responsible for preparing a wide range of coffee-based drinks and ensuring that every guest receives prompt and friendly service. You will contribute to the vibrant atmosphere of our pre-opening phase and help set the foundation for our food and beverage operations.
Candidates should possess a strong background in coffee making, a friendly personality, and the ability to work under pressure. You will work alongside a passionate team in Paje, Zanzibar, ensuring that all beverages meet our quality standards while providing an enjoyable experience for all of our hotel guests.
Key Requirements
Minimum 2 years of relevant experience in the same or a similar position.
Excellent customer-service and communication skills.
Professional attitude and presentation.
Strong attention to detail.
Ability to work within a multicultural team.
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
14 hours ago
elephantlodge.tz
8 Applied Subscriber Only
We are looking for an artistic and detail-oriented Pastry Chef to join our culinary team at ELIPHANT LODGE in Sangaiwe, Babati. You will be responsible for preparing a wide variety of desserts, pastries, and baked goods, ensuring that every item meets our high standards of excellence.
The successful candidate will possess a passion for baking and the technical skills to innovate our dessert menu. You will work closely with other kitchen staff to ensure that our pastry offerings complement our main menu offerings and provide our guests with an unforgettable dining finish.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork and ability to work in a high-volume environment.
Proven creativity and attention to detail in pastry presentation.
0 Negotiable or Not Mentioned
Tanzania, Paje
3 days ago
znz.casamikoko.com
10 Applied Subscriber Only
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard for our guests in Paje, Zanzibar.
Key Requirements
Minimum 2 years of relevant experience as a Chef de Partie or similar position.
Relevant hospitality or culinary experience.
Strong communication and teamwork skills to coordinate with the kitchen team.
Professional attitude and excellent personal presentation.
Attention to detail and commitment to quality food preparation.