DEMI CHEF DE PARTIE @ CASA MIKOKO
Casa Mikoko is developing a carefully curated boutique hotel experience where food, beverage, and guest service play a central role. The pre-opening team will contribute to establishing the hotel's service culture and operational standards.
As a Demi Chef de Partie, you will assist the Chef de Partie in the daily operations of your station, contributing to the delivery of world-class cuisine at our Paje, Zanzibar location.
As a Demi Chef de Partie, you will assist the Chef de Partie in the daily operations of your station, contributing to the delivery of world-class cuisine at our Paje, Zanzibar location.
Key Requirements
Minimum 2 years of relevant experience in a kitchen role.
Relevant hospitality or culinary experience.
Strong communication and teamwork skills.
Professional attitude and excellent personal presentation.
Attention to detail and commitment to culinary quality.
Ability to work in a multicultural environment.
Eagerness to learn and progress in culinary skills.
Reliability and punctuality in daily operations.
Adherence to health and safety standards.
Ability to assist in preparation and plating as directed.