0 Negotiable or Not Mentioned
Tanzania, Tarangire
58 days ago
outstandingsolutionstz.com
9 Applied 6 Pro Applied
Outstanding Solutions is currently seeking a highly motivated and experienced Head Waiter to join a premier hospitality establishment located in Tarangire. This role is pivotal in leading the front-of-house service, ensuring that every meal, bar service, and unique dining experience—including sundowners and bush dining—is executed to the highest standards. The successful candidate will be responsible for creating warm, memorable, and highly personalized interactions for guests, contributing to an exceptional safari atmosphere.
In addition to direct service, the Head Waiter will supervise and train the service staff to maintain consistent quality across all touchpoints. You will work closely with the kitchen and lodge teams to ensure a seamless flow of service and impeccable presentation. This position is exclusively open to Tanzanian applicants who possess a strong background in boutique hotels or safari camps, offering an opportunity to showcase leadership and hospitality expertise in one of the world's most iconic wildlife environments.
Key Requirements
Fluency in Swahili and English is essential for effective guest communication.
Proven experience in hospitality service, ideally in a lodge, safari camp, or boutique hotel.
Strong knowledge of cocktails and mocktails, including preparation and presentation.
Demonstrated leadership or supervisory experience in a front-of-house team.
Good understanding of guest service standards, hygiene, and food safety practices.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
63 days ago
baweisland.com
9 Applied 6 Pro Applied
Bawe Island, part of The Cocoon Collection, is seeking a highly skilled and passionate Bar Manager to join our luxury resort team in Zanzibar. The ideal candidate will be responsible for overseeing all bar operations, ensuring that we provide service that speaks comfort, kindness, and quality. You will lead a dedicated team to deliver an exceptional beverage experience for our international guests, maintaining the highest standards of luxury hospitality. The role involves managing a comprehensive inventory of fine wines and craft cocktails while maintaining strict organizational and communication standards. Beyond daily operations, the Bar Manager is expected to contribute to menu development and staff training to keep the resort at the forefront of the industry. Located on the beautiful Bawe Island, this position offers a unique opportunity to work in a world-class environment where excellence is the standard.
Key Requirements
Minimum 5 years of experience in the same role as a Bar Manager in a luxury resorts.
Strong expertise in cocktails, wines and overall bar operations.
Excellent leadership, organizational, communication and team management skills.
High level of proficiency in beverage inventory management and cost control.
Ability to design and implement creative cocktail menus and beverage programs.
0 Negotiable or Not Mentioned
Tanzania
75 days ago
bravococo.co.tz
9 Applied 1 Casual Applied
Bravo Coco Beach Limited is currently looking for a passionate and experienced professional to fill the Bar Manager position. The role is responsible for the end-to-end management of all bar operations at our venue, ensuring an exceptional guest experience and high beverage quality standards. You will lead the bar team in a high-volume, premium beach environment where cocktail expertise and people management skills are essential for success. The role also requires a hands-on leader who can drive revenue growth while maintaining strict compliance with safety and health regulations.
In addition to floor management, the Bar Manager must exhibit strong cost control and inventory management abilities. You will be expected to maintain a highly organized and disciplined work environment, even under the pressure of a fast-paced beach setting. This position requires a professional with a customer-focused mindset and a high attention to detail. If you have a background in international-standard beach restaurants or lifestyle hospitality venues and possess a deep knowledge of spirits, wines, and cocktails, we invite you to join our team at Bravo Coco Beach.
Key Requirements
Diploma or certification in Hospitality Management, Food & Beverage, or Mixology.
Seven years of working experience in an International standard beach restaurant or resort environment.
Proven experience managing bar teams and high-volume service environments.
Experience in beach clubs or destination restaurants is highly preferred.
Strong knowledge of international cocktails, spirits, wines, and beverages.
0 Negotiable or Not Mentioned
Kenya, Nairobi
56 days ago
plaza-network.com
8 Applied 6 Pro Applied
Plaza-network is seeking a highly experienced and dedicated F&B Operations Manager to oversee our food and beverage departments. The successful candidate will be responsible for managing day-to-day operations, ensuring high standards of service, and driving profitability across all outlets. This role requires a strategic thinker who can lead a diverse team, manage complex budgets, and maintain excellent relationships with vendors and customers alike. The F&B Operations Manager will also be tasked with developing and implementing operational policies, training staff on service excellence, and ensuring compliance with all health and safety regulations.
We are looking for someone with a passion for the hospitality industry and a minimum of seven years of experience in a similar leadership capacity. The ideal candidate will have a diploma or degree in hospitality management or food and beverage management. You will be responsible for overseeing menu development, inventory control, and ensuring that every guest experience meets our high-quality standards. If you are a results-oriented professional with a proven track record in the food and beverage industry, we encourage you to apply and join our dynamic team.
Key Requirements
Diploma or degree in hospitality management or food and beverage management.
At least 7 years of professional experience in F&B operations.
Strong leadership and team management skills to lead diverse staff.
Excellent knowledge of current food and beverage trends and best practices.
Proven ability to manage budgets and achieve financial targets.
0 Negotiable or Not Mentioned
Kenya, Nairobi
65 days ago
gmail.com
12 Applied 8 Pro Applied
Knops Hospitality Consultants is seeking a smart, energetic, and customer-focused Waitress to join their growing hospitality team in Nairobi. The successful candidate will be responsible for delivering exceptional customer service and creating memorable guest experiences through attentive and professional table service. This role is ideal for individuals who are passionate about hospitality and enjoy working in a fast-paced, guest-oriented environment.
In this role, you will be expected to take and manage orders efficiently while maintaining clean and organized service areas. The position offers a competitive salary along with training and growth opportunities within a friendly and professional work environment. Candidates should possess strong communication skills and a positive attitude to contribute effectively to the team's success in Nairobi.
Key Requirements
Deliver exceptional customer service
Take and manage orders efficiently
Maintain clean and organized service areas
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
~2,500 Mentioned
Tanzania, Zanzibar
47 days ago
phoenixrec.co.za
15 Applied 11 Pro Applied
Phoenix Recruitment is seeking a highly skilled and experienced F&B Manager to join a prestigious Luxury Beach Resort & Hotel located in the beautiful region of Zanzibar, Tanzania. This role is designed for a dynamic professional who can oversee all aspects of the food and beverage operations, ensuring that the highest standards of service and quality are consistently met. The successful candidate will be responsible for managing multiple dining outlets, bars, and banquet facilities, while leading a dedicated team to provide an exceptional guest experience.
The position offers a competitive salary of USD 2,500 NETT, depending on experience, along with live-in accommodation and comprehensive expat benefits. As an F&B Manager, you will play a crucial role in strategic planning, menu development, and financial performance monitoring. This is an exciting opportunity for an individual looking to advance their career in a tropical paradise, working with a world-class team in a luxury environment.
Key Requirements
Extensive experience in Food & Beverage management within luxury 5-star hotels or resorts.
Strong leadership and team management skills to oversee large F&B departments.
Proficiency in financial management, budgeting, and cost control.
Excellent knowledge of international culinary trends and beverage service standards.
Superior communication and interpersonal skills for guest relations.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
31 days ago
gmail.com
7 Applied 1 Casual Applied
The Food & Beverage Service team is looking for enthusiastic Waiters, Waitresses, and Bar Attendants to join our luxury hospitality operations in Zanzibar. This role is all about delivering a world-class dining experience to our guests, where every meal is treated as a special occasion. You will be responsible for providing attentive, personalized service that exceeds guest expectations in our fine dining outlets.
We value a vibrant attitude and a strong willingness to learn the intricacies of high-end service. Whether you are serving cocktails at the bar or managing a multi-course dinner, your focus should be on precision and elegance. This is an excellent opportunity for hospitality professionals to refine their skills in a five-star environment while enjoying the unique culture and atmosphere of Zanzibar.
Key Requirements
Exceptional fine dining service skills.
Barista knowledge and experience is a significant advantage.
Vibrant attitude and a positive, outgoing personality.
Strong willingness to learn and adapt to high standards.
Excellent communication and teamwork skills.
0 Negotiable or Not Mentioned
Tanzania, Dodoma
48 days ago
gmail.com
7 Applied 1 Casual Applied
Brand Hotel, a premier hospitality destination in Dodoma, is inviting applications for the position of Barman. We are looking for a creative and skilled individual who can elevate our beverage service through expertise in mixology, including cocktails and mocktails, as well as professional barista skills. The ideal candidate will have a strong background in hotel management and at least three years of experience in a high-paced bar environment. As part of our team, you will be responsible for creating a welcoming atmosphere for our guests while maintaining the highest standards of cleanliness and efficiency behind the bar. You will manage inventory, ensure quality control of all drinks served, and interact with patrons to provide a memorable experience. This is an excellent opportunity for a hospitality professional looking to grow their career within a reputable establishment in Tanzania.
Key Requirements
Diploma or Certificate in Hotel Management from a recognized institution.
Expert skill in preparing various cocktails and mocktails.
Proficiency in making smoothies and various fruit juice blends.
Advanced barista skills for preparing premium coffee and tea selections.
Minimum 3 years of professional experience in a similar role within the hospitality industry.
0 Negotiable or Not Mentioned
Tanzania, Moshi
8 days ago
africanscenicsafaris.com
6 Applied 1 Casual Applied
Summit Retreat is looking for a creative and skilled Barman with a specialty in mixology to join our dynamic hospitality team in Moshi, Kilimanjaro. As a Mixology Expert, you will be responsible for designing and preparing a wide range of beverages, from classic drinks to unique signature cocktails that enhance our guests' dining and leisure experiences. We are looking for individuals who are passionate about their craft and dedicated to maintaining the highest standards of quality and innovation.
Your role will involve more than just mixing drinks; you will be an ambassador for Summit Retreat’s commitment to excellence. You will interact with guests, provide recommendations, and ensure that every drink served meets our exacting standards. Please note that this position is open to Tanzanian nationals only, and accommodation is not provided. Candidates should be based in or willing to relocate to the Kilimanjaro region, specifically Moshi.
Key Requirements
Exceptional mixology expertise and creativity.
Passion for crafting memorable beverage experiences.
Ability to create and refine signature cocktails.
Proven experience in delivering outstanding guest service.
Strong knowledge of spirits, wines, and local ingredients.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
57 days ago
joudhotels.com
13 Applied 9 Pro Applied
Joudhotels is seeking a dynamic and experienced Food & Beverage Manager to join our team in Zanzibar. The ideal candidate will be responsible for overseeing all food and beverage operations, ensuring that every guest receives an exceptional experience. Key duties include managing and training F&B team members to maintain high service standards, monitoring inventory, controlling costs, and fostering strong supplier relationships. The manager will also ensure full compliance with health, safety, and hygiene standards while developing and implementing innovative menus and service concepts.
The successful candidate will bring strong leadership skills and a passion for hospitality, backed by proven experience in European-standard operations. Candidates should have a minimum of 3-5 years of experience in a similar role and possess excellent communication and organizational abilities. Fluency in English is required, and additional languages are considered an advantage. This role offers the opportunity to work in a vibrant hospitality environment with career growth and development opportunities. Accommodation and meals are provided as part of the package.
Key Requirements
Female candidate preferred based on role specifications.
Minimum 3-5 years of experience in a Food & Beverage management role.
Proven experience working in Europe or with European hospitality standards.
Strong leadership and team management skills to lead a diverse team.
Excellent communication and organizational abilities.