0 Negotiable or Not Mentioned
Kenya, Nairobi
65 days ago
gmail.com
9 Applied 1 Casual Applied
Knops Hospitality Consultants is currently seeking a dedicated and experienced Line Chef to join a dynamic kitchen team located in Nairobi. The ideal candidate will be passionate about the culinary arts, focusing on delivering high-quality food presentation and maintaining absolute consistency in every dish served. This role offers an excellent opportunity to work within a professional hospitality environment that values excellence and teamwork. As a Line Chef, you will be responsible for preparing and cooking dishes according to established standards while ensuring strict adherence to kitchen hygiene and food safety regulations. You will thrive in a fast-paced setting, collaborating closely with other kitchen staff to ensure seamless operations. The position offers a competitive salary and significant career growth opportunities within a supportive and professional work environment.
Key Requirements
Prepare and cook dishes to high standards
Maintain kitchen hygiene and food safety protocols
Work efficiently in a fast-paced, team-driven environment
Proven experience as a Line Chef or in a similar culinary role
Strong knowledge of various cooking methods and ingredients
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
15 Applied 11 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
10 Applied 7 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Singida
69 days ago
gmail.com
15 Applied 2 Casual Applied
Samaki Complex is seeking a skilled and experienced Cook to join our culinary team in Singida. The primary role involves preparing a wide variety of high-quality dishes for our restaurant and catering clients, ensuring that every meal meets the high standards of taste and presentation our brand is known for. The Cook will be responsible for the full lifecycle of the kitchen operations, from managing food purchases and inventory to maintaining strict cleanliness and hygiene protocols within the cooking environment.
The ideal candidate will have at least three years of professional cooking experience, specifically with expertise in fried, grilled, and stewed meals. In addition to technical skills, we are looking for someone who can work effectively under pressure and collaborate with the service team to ensure timely food delivery and customer satisfaction. This position requires a proactive individual who can manage the kitchen efficiently while maintaining a clean and professional appearance.
Key Requirements
Certificate or Diploma in culinary arts or equivalent professional experience
At least 3 years of experience in a professional cooking role
Demonstrated ability to manage and lead kitchen operations
Expertise in preparing fried, grilled, and various stew/sauce dishes
Ability to cook for large groups of people efficiently
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
15 Applied 11 Pro Applied
Outstanding Solutions is urgently recruiting an Executive Chef on behalf of our prestigious client located in Serengeti. The successful candidate will be responsible for overseeing all culinary operations, including menu planning, kitchen staff management, and maintaining the highest standards of food quality and safety. This role requires a leader who can inspire a team and deliver exceptional dining experiences in a high-pressure environment.
This position offers a unique opportunity to work in a world-renowned destination, managing kitchen logistics and ensuring that every dish meets the expectations of international guests. You will collaborate with management to refine culinary strategies and maintain efficient stock management and cost control procedures. The ideal candidate must be adaptable to the unique logistics of working in a remote safari location while maintaining five-star service standards.
Key Requirements
Bachelor's degree or Diploma in Culinary Arts or related field
Minimum of 5 years experience in a senior kitchen leadership role
Proven track record in menu development and recipe creation
Extensive experience in luxury hospitality and fine dining
Valid food safety and hygiene certification (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Singida
55 days ago
gmail.com
15 Applied 11 Pro Applied
SAMAKI COMPLEX is looking for a skilled and passionate Cook (Mpishi) to join our culinary team in Singida. The primary responsibility of this role is to prepare a wide variety of high-quality dishes for our customers, focusing on excellent taste and presentation. You will be expected to manage kitchen operations efficiently, ensuring that all food is prepared in a timely manner while adhering to the highest standards of hygiene and safety.
Beyond cooking, the Mpishi will be responsible for overseeing kitchen procurement and inventory management to ensure all necessary ingredients are available. You will work closely with the service team to ensure complete customer satisfaction. This position is located at our facility near the TIA campus, and it offers an opportunity for a culinary professional to showcase their skills in a fast-paced environment involving both daily meals and special event catering.
Key Requirements
Diploma in culinary arts or significant professional cooking experience.
Minimum of 3 years experience working in a professional kitchen environment.
Proven ability to manage a kitchen independently and supervise kitchen staff.
Expertise in cooking fried foods, roasted meats (choma choma), and various sauces.
Experience in high-volume cooking for large groups and special events.
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
15 Applied 11 Pro Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is looking for a skilled Sous Chef to support our culinary operations in Arusha, Tanzania. We pride ourselves on offering world-class safari experiences, and the Sous Chef will be vital in maintaining the quality and consistency of our food offerings at our lodges and tented camps. In this role, you will assist the Executive Chef in managing the kitchen staff, overseeing daily operations, and ensuring that every dish meets our high-standard requirements. Candidates should possess strong leadership qualities and administrative skills, particularly in MS Office. This is a fantastic opportunity for a motivated professional looking to grow within a sustainable and prestigious hospitality organization.
Key Requirements
Advanced Culinary Arts qualification or equivalent
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a high-standard hotel/restaurant
Strong leadership, kitchen management & food cost skills
Proficient in MS Office
Excellent communication skills and teamwork
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
15 Applied 5 Ultra Applied
Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.
The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.
Key Requirements
Proven experience as a Comis Chef or in a similar kitchen role.
Basic understanding of various cooking methods and procedures.
Knowledge of food health and safety regulations (HACCP).
Ability to work effectively as part of a kitchen team.
Excellent time management skills and ability to multitask.
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
outstandingsolutionstz.com
11 Applied 8 Pro Applied
We are looking for a dedicated Sous Chef to join a prestigious hospitality client in Arusha. In this role, you will support the Executive Chef in managing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that service runs smoothly. You will play a key role in mentoring junior staff and maintaining a productive and disciplined work environment. The Sous Chef will be responsible for kitchen supervision, quality control, and ensuring compliance with all sanitation and safety protocols. The ideal candidate should have strong culinary skills, excellent organizational abilities, and a commitment to delivering superior guest service. This is an excellent opportunity for a culinary professional looking to grow their career in a dynamic and high-standard hospitality setting in Arusha.
Key Requirements
Proven experience in a Sous Chef role.
Ability to assist in kitchen operations management.
Skill in maintaining high food quality standards.
Expertise in stock and inventory control.
Strong leadership and team-building skills.
0 Negotiable or Not Mentioned
Kenya, Bomet
69 days ago
gmail.com
6 Applied 4 Pro Applied
Telepolis Village Hotel is seeking energetic and dedicated individuals to join our team as Waiters. The ideal candidates will be responsible for ensuring that all guests receive an exceptional dining experience by providing prompt and friendly service. You will be expected to take orders, serve food and beverages, and maintain a clean and organized dining area to the highest standards of the hospitality industry.
In addition to serving guests, you will collaborate with the kitchen staff to ensure orders are accurate and delivered on time. Success in this role requires a strong commitment to customer satisfaction, the ability to work effectively in a fast-paced environment, and excellent communication skills. We offer a professional working environment and the opportunity to grow within our established hotel located in Kiptenden, Bomet.
Key Requirements
Diploma in Hotel Management / Catering or related field
Relevant work experience in a restaurant or hotel setting
Good communication and interpersonal skills
Excellent customer service skills and a friendly demeanor
Ability to handle cash and process payments accurately