0 Negotiable or Not Mentioned
Tanzania, Singida
69 days ago
gmail.com
9 Applied 1 Casual Applied
Samaki Complex is seeking a skilled and experienced Cook to join our culinary team in Singida. The primary role involves preparing a wide variety of high-quality dishes for our restaurant and catering clients, ensuring that every meal meets the high standards of taste and presentation our brand is known for. The Cook will be responsible for the full lifecycle of the kitchen operations, from managing food purchases and inventory to maintaining strict cleanliness and hygiene protocols within the cooking environment.
The ideal candidate will have at least three years of professional cooking experience, specifically with expertise in fried, grilled, and stewed meals. In addition to technical skills, we are looking for someone who can work effectively under pressure and collaborate with the service team to ensure timely food delivery and customer satisfaction. This position requires a proactive individual who can manage the kitchen efficiently while maintaining a clean and professional appearance.
Key Requirements
Certificate or Diploma in culinary arts or equivalent professional experience
At least 3 years of experience in a professional cooking role
Demonstrated ability to manage and lead kitchen operations
Expertise in preparing fried, grilled, and various stew/sauce dishes
Ability to cook for large groups of people efficiently
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
5 Applied 4 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Tanzania, Singida
55 days ago
gmail.com
6 Applied 4 Pro Applied
SAMAKI COMPLEX is looking for a skilled and passionate Cook (Mpishi) to join our culinary team in Singida. The primary responsibility of this role is to prepare a wide variety of high-quality dishes for our customers, focusing on excellent taste and presentation. You will be expected to manage kitchen operations efficiently, ensuring that all food is prepared in a timely manner while adhering to the highest standards of hygiene and safety.
Beyond cooking, the Mpishi will be responsible for overseeing kitchen procurement and inventory management to ensure all necessary ingredients are available. You will work closely with the service team to ensure complete customer satisfaction. This position is located at our facility near the TIA campus, and it offers an opportunity for a culinary professional to showcase their skills in a fast-paced environment involving both daily meals and special event catering.
Key Requirements
Diploma in culinary arts or significant professional cooking experience.
Minimum of 3 years experience working in a professional kitchen environment.
Proven ability to manage a kitchen independently and supervise kitchen staff.
Expertise in cooking fried foods, roasted meats (choma choma), and various sauces.
Experience in high-volume cooking for large groups and special events.
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
10 Applied 3 Ultra Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania
85 days ago
sunda.com
8 Applied 6 Pro Applied
Sunda is currently seeking three hardworking and reliable individuals to fill the role of Cook Assistant across various branches in Tanzania. The primary responsibilities include assisting the main cook with daily food preparation, ensuring the kitchen remains clean and organized, and supporting various basic cooking activities as needed. Successful candidates must adhere to strict food handling and hygiene standards to ensure the safety and quality of all meals served. This is an excellent opportunity for individuals looking to gain professional experience in a dynamic culinary environment. The available positions are distributed across several key areas: one in Ubungo, Dar es Salaam; one in Mwanza; and one in Mile Moja, Kibaha – Pwani. When applying, candidates must clearly indicate which of these locations they are interested in. The role requires a team-oriented mindset and the ability to maintain performance in a fast-paced kitchen setting. Prior knowledge of Chinese food preparation is considered a significant asset for this position.
Key Requirements
Basic kitchen experience is an added advantage.
Ability to work efficiently in a fast-paced and high-pressure environment.
Strong teamwork and interpersonal communication skills.
Knowledge of Chinese food preparation is considered an added advantage.
Ability to assist the cook in various food preparation tasks.
0 Negotiable or Not Mentioned
Tanzania
41 days ago
VIPAWAWORKS.COM
5 Applied 2 Ultra Applied
VIPAWAWORKS is currently hiring a passionate Chef specializing in Chinese Cuisine to lead the preparation of authentic and high-quality meals. The candidate should demonstrate mastery in various Chinese cooking techniques and have a deep understanding of traditional recipes. This role is perfect for a culinary professional who thrives in a fast-paced kitchen environment and is dedicated to providing an exceptional dining experience for guests. Key responsibilities include managing kitchen staff, maintaining strict food safety and hygiene standards, and ensuring that all dishes meet the restaurant's quality benchmarks. The successful applicant must possess excellent communication skills in English and have the creativity to innovate on classic dishes while maintaining their authentic essence. Strong organizational skills and the ability to manage kitchen inventory efficiently are also required.
Key Requirements
Proven experience as a Chef specializing in Chinese dishes
Strong knowledge of Chinese cooking techniques and recipes
Ability to prepare a variety of authentic Chinese meals
Good communication skills in English (both spoken and written)
Ability to work in a fast-paced kitchen environment
~4,000 Mentioned
Kenya, Nairobi
57 days ago
gmail.com
9 Applied 6 Pro Applied
We are seeking a skilled and dedicated Senior Burger Chef to join our culinary team in Nairobi, Kenya. The ideal candidate will be responsible for the preparation and presentation of high-quality burgers, maintaining the burger station, and ensuring that all food production meets our strict quality and hygiene standards. This role requires a professional with a passion for gourmet fast food and the ability to lead a station effectively.
This position is a 2-year contract offering a comprehensive benefits package including shared accommodation, transportation, duty meals, and medical coverage. Applicants must have between 3 to 5 years of experience at a sous chef level. The monthly salary for this role is 4000 AED. Join our team and contribute to a vibrant dining experience in the heart of Nairobi.
Key Requirements
Minimum of 3 to 5 years of experience in a professional kitchen environment.
Proven expertise in gourmet burger preparation and meat grilling techniques.
Demonstrated ability to work at a sous chef level of responsibility.
Strict adherence to food safety and sanitation protocols (HACCP).
Capability to work effectively under pressure in a fast-paced kitchen.
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
8 Applied 2 Ultra Applied
We are seeking four motivated Cooks and Commis to join our vibrant kitchen team at Pal Vista Hotel. In this role, you will be responsible for preparing ingredients, assisting senior chefs with food production, and maintaining the cleanliness of your workstation. This is an excellent opportunity for aspiring chefs to gain experience in a professional hotel environment.
You will contribute to the timely delivery of meals and ensure that all food is prepared according to the established recipes and standards of the hotel. Successful candidates will be mentored by senior culinary staff to develop their skills across different sections of the kitchen, from appetizers to main courses.
Key Requirements
Basic culinary training or certificate
Previous experience in a commercial kitchen environment
Working knowledge of food preparation techniques
Ability to follow recipes and instructions precisely
Strong teamwork and communication skills
0 Negotiable or Not Mentioned
Tanzania, Serengeti
56 days ago
outstandingsolutionstz.com
9 Applied 6 Pro Applied
Outstanding Solutions is urgently recruiting an Executive Chef on behalf of our prestigious client located in Serengeti. The successful candidate will be responsible for overseeing all culinary operations, including menu planning, kitchen staff management, and maintaining the highest standards of food quality and safety. This role requires a leader who can inspire a team and deliver exceptional dining experiences in a high-pressure environment.
This position offers a unique opportunity to work in a world-renowned destination, managing kitchen logistics and ensuring that every dish meets the expectations of international guests. You will collaborate with management to refine culinary strategies and maintain efficient stock management and cost control procedures. The ideal candidate must be adaptable to the unique logistics of working in a remote safari location while maintaining five-star service standards.
Key Requirements
Bachelor's degree or Diploma in Culinary Arts or related field
Minimum of 5 years experience in a senior kitchen leadership role
Proven track record in menu development and recipe creation
Extensive experience in luxury hospitality and fine dining
Valid food safety and hygiene certification (HACCP)
0 Negotiable or Not Mentioned
Tanzania, Dodoma
34 days ago
gmail.com
6 Applied 4 Pro Applied
We are looking for a highly skilled Hotel Chef to lead our kitchen operations at CK ESTATES HOMES. This role is designed for a culinary professional who can blend advanced technical skills with strong leadership and business acumen. You will be responsible for creating innovative menus, managing kitchen costs, and motivating a team of culinary professionals to deliver high-quality dishes consistently. The ideal candidate will have a passion for food innovation and a proactive approach to guest satisfaction.
Beyond food preparation, the Chef must ensure the highest standards of food safety and hygiene are met at all times. You will be expected to thrive under pressure in a fast-paced environment while maintaining excellent organizational and communication skills. This is an opportunity to showcase your creativity and contribute to the growth of our hospitality brand in the heart of Dodoma. Candidates must be based in Dodoma and ready to bring a high level of professionalism to our establishment.
Key Requirements
Proven experience as a professional chef in a high-volume environment
Advanced culinary skills and technical cooking proficiency
Strong leadership and ability to motivate a kitchen team
Experience in menu creativity and culinary innovation
Knowledge of kitchen cost control and budget management