~1,500 Mentioned
Qatar
64 days ago
yahoo.co.in
6 Applied 4 Pro Applied
We are looking for an experienced Sous Chef to join our culinary team in Qatar on an urgent basis. The ideal candidate should have extensive experience in hot kitchen operations, specifically specializing in the preparation of burgers, pasta, and sandwiches. The position requires a dedicated professional capable of managing kitchen workflows and maintaining high standards of food quality and hygiene throughout a demanding 12-hour shift. This role offers a monthly salary ranging from 1500 QAR to 2500 QAR, depending on your level of expertise and professional background.
Successful applicants will be provided with a company visa, QVC medical coverage, and airfare. The recruitment process is open to local candidates and those from South India, Sri Lanka, Nepal, Kenya, and Bhutan. Candidates must be prepared for a Google Meet interview following the initial CV selection process. Recruitment agents are also invited to facilitate staff arrangements for these immediate vacancies within our growing food service operation in Qatar.
Key Requirements
Proven experience as a Sous Chef in a commercial kitchen environment.
Specific expertise in preparing gourmet burgers and various pasta dishes.
Ability to work effectively during a 12-hour daily shift schedule.
Candidate must be from South India, Sri Lanka, Nepal, Kenya, or Bhutan.
Willingness to relocate to Qatar and undergo QVC medical clearance.
~2,000 Mentioned
United Arab Emirates
54 days ago
barbequenation.com
14 Applied 4 Ultra Applied
Barbeque Nation is hiring a professional Concierge to be the first point of contact for our guests in the UAE. This role is vital for creating a welcoming atmosphere and ensuring guest satisfaction from the moment they arrive. You will be based in our vibrant locations in either Dubai or Abu Dhabi, assisting with bookings and inquiries.
This position provides a salary of around AED 2,000 and includes food, accommodation, and insurance benefits. We value energy and passion in our staff, providing a platform for you to grow within the hospitality industry.
Key Requirements
Proven experience in a guest-facing role within the hospitality industry.
Exceptional verbal and written communication skills in English.
Professional demeanor with a polished and groomed appearance.
In-depth knowledge of local attractions and services in Dubai and Abu Dhabi.
Ability to handle guest complaints and inquiries with patience and efficiency.
0 Negotiable or Not Mentioned
United Arab Emirates, Abu Dhabi
57 days ago
gmail.com
12 Applied 1 Casual Applied
Coco Cafe & Playhouse, located in the prestigious Saadiyat Island of Abu Dhabi, is currently looking for dedicated and professional Waiters and Waitresses to join our vibrant team. We are seeking individuals who are passionate about hospitality and committed to delivering exceptional dining experiences to our guests in a fun and engaging environment. The role involves working at our location in Saadiyat Island, providing top-tier service to a diverse clientele. The successful candidates will be responsible for taking orders, serving food and beverages, and ensuring that all guest needs are met promptly and efficiently. This role requires an immediate start, making it an excellent opportunity for experienced hospitality professionals already located in the UAE who are looking for their next career move in a high-end cafe setting. Candidates must be able to maintain high standards of cleanliness and professionalism at all times.
Key Requirements
English speaking
Minimum 2 years experience in UAE
Ready to join immediately
Provide excellent customer service to all guests
Handle cash and credit transactions accurately
~20,000 Mentioned
UAE, Dubai
67 days ago
fourleafhr.com
12 Applied 8 Pro Applied
Four Leaf HR is seeking an experienced Executive Chef to join a renowned café in Business Bay, Dubai. The successful candidate will ensure smooth, professional, and efficient kitchen operations while leading a dedicated team to deliver high-quality dining experiences. This role focuses on French and Middle Eastern cuisine, requiring a creative and disciplined approach to menu execution and staff management in a fast-paced hospitality environment. Key responsibilities include leading full kitchen operations, designing innovative menus, and managing workflow efficiency. You will be responsible for maintaining food quality and hygiene standards, controlling food costs, and managing inventory. The position offers a competitive salary package ranging from AED 20,000 to 25,000 per month within a premium hospitality environment, providing significant career growth opportunities for a seasoned culinary professional.
Key Requirements
7+ years executive chef experience
Expertise in French & Middle Eastern cuisine
Strong leadership and team management skills
Knowledge of food safety standards (HACCP)
Experience in fast casual dining
0 Negotiable or Not Mentioned
United Arab Emirates, Dubai
66 days ago
gotalentgroup.in
13 Applied 9 Pro Applied
Grow Craft HR Consultancy and Go Talent HR Solutions are urgently hiring for multiple positions within a reputed company based in the United Arab Emirates. These opportunities are ideal for individuals looking to advance their careers in the Gulf region, particularly within the hospitality sector. The roles involve working in high-standard environments where professionalism and dedication are key to success.
Positions are available in various capacities, and candidates from diverse backgrounds are encouraged to apply. Because these are urgent vacancies, the recruitment process is moving quickly, and interested applicants should submit their credentials promptly. These roles offer a chance to gain international experience and contribute to a thriving industry in a dynamic location like Dubai.
Key Requirements
Previous experience in hospitality or a related service industry is preferred.
Must have excellent communication skills in English.
Ability to work effectively in a fast-paced and demanding environment.
Strong interpersonal skills to interact with diverse teams and customers.
Flexibility to work various shifts, including nights, weekends, and holidays.
~2,150 Mentioned
United Arab Emirates, Dubai
64 days ago
gmail.com
10 Applied 7 Pro Applied
An Indian restaurant located in Dubai is seeking dedicated Food and Beverage Supervisors to join their team for urgent hire. The chosen candidates will be responsible for overseeing daily restaurant operations, ensuring high-quality guest service, and managing floor staff to maintain efficient workflow. This position is ideal for experienced hospitality professionals who excel in fast-paced environments and possess a strong background in restaurant management. The role involves maintaining inventory, coordinating with the kitchen staff, and resolving guest inquiries or complaints promptly to ensure a positive dining experience.
The monthly salary for this position is Dhm 2150. To support our staff, the company provides duty meals during working hours and full accommodation. Candidates must demonstrate previous supervisory experience specifically within a restaurant setting. This is a great opportunity for those looking to advance their careers in Dubai's thriving hospitality industry. Interested applicants are encouraged to share their relevant documents for consideration.
Key Requirements
Must have significant past experience specifically from restaurant environments.
Proven ability to lead and supervise a diverse team of food and beverage staff.
Excellent communication and interpersonal skills to interact with guests and team members.
Strong knowledge of food safety and hygiene regulations within the hospitality industry.
Ability to handle customer complaints and resolve issues in a professional manner.
~18,000 Mentioned
United Arab Emirates, Abu Dhabi
64 days ago
lynxhrconsultancyllc.com
14 Applied 10 Pro Applied
An opportunity has arisen for a dedicated Sous Chef to support a VIP family's culinary team in Abu Dhabi. This full-time role is based in the Al Gurm area and is a live-out position, meaning candidates should have their own accommodation and preferably a car for commuting. The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences, specializing in healthy Mediterranean, Arabic, and Continental meals.
The position requires someone currently residing in the UAE who can demonstrate a history of service within private households or high-end environments. Compensation for this role is up to 18,000 AED per month, depending on the candidate's level of experience and culinary expertise. Benefits include medical insurance, visa processing, and one day off per week. The ideal candidate will be professional, highly organized, and capable of maintaining the highest standards of food hygiene and presentation. Discretion is paramount in this VIP household setting.
Key Requirements
Currently based inside the United Arab Emirates (mandatory).
Proven experience as a Sous Chef in private residences or VIP households.
Mastery of international cuisines including Mediterranean and Continental.
Ability to support the Head Chef in preparing authentic Arabic dishes.
Skilled in creating nutritious and well-balanced dietary plans.
~1,500 Mentioned
Qatar
64 days ago
yahoo.co.in
10 Applied 7 Pro Applied
Our facility in Qatar is urgently hiring a Chef De Partie (CDP) to lead specific sections of our kitchen. We are specifically looking for professionals with a strong background in preparing high-quality burgers, sandwiches, and pasta. The role involves managing section prep, supervising junior cooks, and ensuring that all dishes meet our strict quality guidelines. The salary for this position is set between 1500 QAR and 2500 QAR per month, adjusted based on the candidate's previous experience and technical skills.
The company is committed to providing a comprehensive benefits package, which includes the necessary work visa, QVC medical check-ups, and travel tickets. We are targeting candidates from South India, Sri Lanka, Nepal, Kenya, and Bhutan for these urgent openings. Interested individuals should ensure their CVs are up to date for shortlisting, as interviews will be conducted virtually via Google Meet to expedite the hiring process.
Key Requirements
At least 3-5 years of experience in a Chef De Partie role.
Demonstrated skill in burger assembly and pasta sauce preparation.
Ability to handle a high volume of orders during 12-hour shifts.
Must be a national of India (South), Sri Lanka, Nepal, Kenya, or Bhutan.
Valid passport and eligibility for a Qatar work visa.
~1,500 Mentioned
Qatar
64 days ago
yahoo.co.in
5 Applied 2 Ultra Applied
We have an immediate opening for a Demi Chef De Partie (DCDP) to assist in our kitchen operations located in Qatar. The successful candidate will support the CDP and Sous Chef in the daily preparation and execution of our menu, which features a variety of burgers, pasta, and sandwiches. This is an excellent opportunity for a junior chef looking to advance their career in an international setting. The monthly salary offered ranges from 1500 QAR to 2500 QAR, depending on the applicant's experience level.
Along with the monthly salary, the company provides a visa, medical insurance through QVC, and travel tickets. We are looking for energetic candidates from South India, Sri Lanka, Nepal, Kenya, and Bhutan who are ready to work 12-hour shifts. The selection process involves a CV review followed by a mandatory online interview via Google Meet. If you have the required culinary skills and are ready for an urgent start, we encourage you to apply.
Key Requirements
Prior experience as a Commis I or DCDP in a reputable restaurant.
Basic knowledge of pasta, burger, and sandwich preparation.
Ability to work effectively in a team under the guidance of seniors.
Must be from the targeted regions: South India, Sri Lanka, Nepal, Kenya, or Bhutan.
Availability to work 12 hours a day as per operational needs.
0 Negotiable or Not Mentioned
Bahrain
29 days ago
assurecloud.co.za
9 Applied 3 Ultra Applied
AssureCloud is expanding its operations and is currently seeking dedicated and experienced Food Safety Auditors to join its professional team. The primary responsibility of this role is to conduct comprehensive food safety and hygiene audits across various environments, including manufacturing facilities, retail outlets, and Quick Service Restaurants (QSR). You will be an integral part of the assurance process, helping clients navigate and maintain certification for international standards such as FSSC 22000, ISO 22000, and HACCP systems.
In addition to auditing, you will perform supplier audits and manage assurance programmes to ensure supply chain integrity. You will be responsible for delivering clear, high-quality audit reports and engaging directly with clients to provide expert guidance. This role requires a professional who is already based locally in the specified country, as the company is not providing relocation assistance. Joining AssureCloud offers a unique opportunity to work with a leading platform that integrates laboratory testing, training, and auditing services to deliver measurable impact.
Key Requirements
Formal qualification in Food Science, Microbiology, Auditing, or a closely related field.
Proven experience in conducting food safety audits within a professional setting.
Comprehensive knowledge of GFSI-recognised schemes and standards.
Ability to support and audit certification processes including FSSC 22000, ISO 22000, and HACCP.
Exceptional communication skills for direct client engagement and reporting.