~1,500 Mentioned
Qatar
3 days ago
yahoo.co.in
139 Views
Our facility in Qatar is urgently hiring a Chef De Partie (CDP) to lead specific sections of our kitchen. We are specifically looking for professionals with a strong background in preparing high-quality burgers, sandwiches, and pasta. The role involves managing section prep, supervising junior cooks, and ensuring that all dishes meet our strict quality guidelines. The salary for this position is set between 1500 QAR and 2500 QAR per month, adjusted based on the candidate's previous experience and technical skills.
The company is committed to providing a comprehensive benefits package, which includes the necessary work visa, QVC medical check-ups, and travel tickets. We are targeting candidates from South India, Sri Lanka, Nepal, Kenya, and Bhutan for these urgent openings. Interested individuals should ensure their CVs are up to date for shortlisting, as interviews will be conducted virtually via Google Meet to expedite the hiring process.
Key Requirements
At least 3-5 years of experience in a Chef De Partie role.
Demonstrated skill in burger assembly and pasta sauce preparation.
Ability to handle a high volume of orders during 12-hour shifts.
Must be a national of India (South), Sri Lanka, Nepal, Kenya, or Bhutan.
Valid passport and eligibility for a Qatar work visa.
In-depth knowledge of various cooking methods and ingredients.
Capability to train and mentor junior kitchen staff members.
Access to a stable internet connection for Google Meet interviews.
Physical stamina to stand for long periods in a hot kitchen.
Commitment to maintaining sanitation and organization in the kitchen.
~1,500 Mentioned
Qatar
3 days ago
yahoo.co.in
197 Views
We are seeking hardworking Line Cooks for an urgent placement in Qatar. The primary responsibility for this role is to prepare station ingredients and cook menu items such as burgers, pasta, and sandwiches according to our standard recipes. Line Cooks will play a vital role in the kitchen's efficiency during peak hours. This position involves a 12-hour workday and offers a monthly salary between 1500 QAR and 2500 QAR, based on your practical skills and speed.
This offer includes a company-sponsored visa, QVC medical, and a flight ticket to Qatar. We are accepting applications from candidates residing in South India, Sri Lanka, Nepal, Kenya, and Bhutan. Recruitment agents are also welcome to supply staff for these positions. Once your CV is shortlisted, you will be contacted for a Google Meet interview. This is a great chance for skilled cooks to work abroad and gain valuable international kitchen experience.
Key Requirements
Practical experience working on a kitchen line or prep station.
Ability to cook burgers, pasta, and sandwiches quickly and accurately.
Stamina to handle high-pressure environments and 12-hour shifts.
Candidates must be from South India, Sri Lanka, Nepal, Kenya, or Bhutan.
Basic understanding of food hygiene and sanitation rules.
Ability to follow verbal and written recipe instructions precisely.
Strong teamwork skills and a positive work ethic.
Must be available for an online interview via Google Meet.
Valid documentation for international work permit processing.
Ability to multi-task and maintain a clean workstation.
~25,000 Mentioned
United Arab Emirates, Abu Dhabi
4 days ago
lynxhrconsultancyllc.com
147 Views
We are seeking an exceptional Head Chef to join a private VIP family located in the Al Gurm area of Abu Dhabi. This is a full-time, live-out position requiring a professional who is already based within the United Arab Emirates. The successful candidate will be responsible for overseeing the culinary requirements of the household, focusing on the preparation of high-quality Mediterranean, Continental, and Arabic cuisines. Emphasis is placed on creating healthy and well-balanced meals tailored to the family's preferences.
The role offers a monthly salary of up to 25,000 AED based on experience, alongside benefits such as medical insurance and visa sponsorship. Candidates should possess a strong portfolio and demonstrate excellent presentation skills. Since this role serves a high-profile family, discretion, reliability, and a professional demeanor are non-negotiable. While the position is based in Abu Dhabi, the family may require international travel, so holding a valid European passport is highly preferred. One day off per week is provided.
Key Requirements
Currently based inside the United Arab Emirates (mandatory).
Proven experience as a Head Chef within VIP households or private families.
Strong knowledge of international cuisines including Mediterranean and Continental.
Ability to prepare healthy and well-balanced meals consistently.
Preferably holds a valid European passport for international travel requirements.
Excellent presentation skills for high-end dining environments.
Professional, discreet, and highly reliable nature.
Ability to commute within Abu Dhabi, preferably owning a car.
Willingness to relocate within Abu Dhabi if necessary.
Capacity to manage kitchen operations and food inventory independently.
Expertise in traditional Arabic cuisine and flavor profiles.
~1,500 Mentioned
Qatar
3 days ago
yahoo.co.in
197 Views
We have an immediate opening for a Demi Chef De Partie (DCDP) to assist in our kitchen operations located in Qatar. The successful candidate will support the CDP and Sous Chef in the daily preparation and execution of our menu, which features a variety of burgers, pasta, and sandwiches. This is an excellent opportunity for a junior chef looking to advance their career in an international setting. The monthly salary offered ranges from 1500 QAR to 2500 QAR, depending on the applicant's experience level.
Along with the monthly salary, the company provides a visa, medical insurance through QVC, and travel tickets. We are looking for energetic candidates from South India, Sri Lanka, Nepal, Kenya, and Bhutan who are ready to work 12-hour shifts. The selection process involves a CV review followed by a mandatory online interview via Google Meet. If you have the required culinary skills and are ready for an urgent start, we encourage you to apply.
Key Requirements
Prior experience as a Commis I or DCDP in a reputable restaurant.
Basic knowledge of pasta, burger, and sandwich preparation.
Ability to work effectively in a team under the guidance of seniors.
Must be from the targeted regions: South India, Sri Lanka, Nepal, Kenya, or Bhutan.
Availability to work 12 hours a day as per operational needs.
Familiarity with professional kitchen equipment and safety protocols.
Clear understanding of portion control and food waste management.
Ability to communicate effectively in English or local workplace languages.
Readiness to undergo medical screening and visa processing.
Proactive attitude toward learning new culinary techniques.