SOUS CHEF @ KANNAN
We are looking for an experienced Sous Chef to join our culinary team in Qatar on an urgent basis. The ideal candidate should have extensive experience in hot kitchen operations, specifically specializing in the preparation of burgers, pasta, and sandwiches. The position requires a dedicated professional capable of managing kitchen workflows and maintaining high standards of food quality and hygiene throughout a demanding 12-hour shift. This role offers a monthly salary ranging from 1500 QAR to 2500 QAR, depending on your level of expertise and professional background.
Successful applicants will be provided with a company visa, QVC medical coverage, and airfare. The recruitment process is open to local candidates and those from South India, Sri Lanka, Nepal, Kenya, and Bhutan. Candidates must be prepared for a Google Meet interview following the initial CV selection process. Recruitment agents are also invited to facilitate staff arrangements for these immediate vacancies within our growing food service operation in Qatar.
Successful applicants will be provided with a company visa, QVC medical coverage, and airfare. The recruitment process is open to local candidates and those from South India, Sri Lanka, Nepal, Kenya, and Bhutan. Candidates must be prepared for a Google Meet interview following the initial CV selection process. Recruitment agents are also invited to facilitate staff arrangements for these immediate vacancies within our growing food service operation in Qatar.
Key Requirements
Proven experience as a Sous Chef in a commercial kitchen environment.
Specific expertise in preparing gourmet burgers and various pasta dishes.
Ability to work effectively during a 12-hour daily shift schedule.
Candidate must be from South India, Sri Lanka, Nepal, Kenya, or Bhutan.
Willingness to relocate to Qatar and undergo QVC medical clearance.
Proficiency in maintaining kitchen hygiene and food safety standards.
Strong leadership skills to oversee kitchen staff and line cooks.
Ability to participate in interviews via Google Meet platforms.
Excellent time management skills in a fast-paced dining environment.
Strong communication skills and the ability to work in a multicultural team.