0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
91 days ago
gmail.com
7 Applied 5 Pro Applied
Green Genesis Africa LTD is seeking five dedicated Cooks to join our catering team in Dar es Salaam. We are looking for three women and two men with a passion for cooking and a commitment to providing high-quality meals for our staff and visitors. The successful candidates will be responsible for preparing and serving food while maintaining strict hygiene and safety standards in the kitchen environment at our Kisutu location.
The cooks will work together to plan menus, manage kitchen supplies, and ensure that all meals are prepared efficiently and presented well. Experience in a professional kitchen or catering service is preferred. This is a great opportunity to work in a dynamic team where your culinary skills will contribute to the daily operations and well-being of the Green Genesis Africa community.
Key Requirements
Proven experience as a cook or in a professional catering role
Deep knowledge of food safety and sanitation standards
Ability to prepare diverse and nutritious menus
Hands-on experience in a commercial kitchen environment
Relevant culinary training or certificates in food production
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
njirolegacy.com
5 Applied 4 Pro Applied
Njiro Legacy is seeking a talented and passionate Chef to lead our culinary team in Arusha. The ideal candidate will be responsible for overseeing all kitchen activities, from menu creation to food preparation and presentation. We are looking for someone who can maintain high standards of quality and consistency while managing a productive and positive kitchen environment.
As a Chef at Njiro Legacy, you will be expected to ensure that all dishes are prepared to the highest standards and that food safety protocols are strictly followed. You will also be involved in inventory management and staff training. If you have a passion for food and a drive for excellence, we invite you to apply and contribute to the unique dining experience we offer our guests.
Key Requirements
Culinary degree or equivalent professional training.
Proven experience as a Chef or Head Cook in a restaurant setting.
In-depth knowledge of various cooking methods and ingredients.
Ability to manage kitchen staff and coordinate food orders.
Deep understanding of food safety and sanitation regulations.
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
13 Applied 1 Casual Applied
We are seeking four motivated Cooks and Commis to join our vibrant kitchen team at Pal Vista Hotel. In this role, you will be responsible for preparing ingredients, assisting senior chefs with food production, and maintaining the cleanliness of your workstation. This is an excellent opportunity for aspiring chefs to gain experience in a professional hotel environment.
You will contribute to the timely delivery of meals and ensure that all food is prepared according to the established recipes and standards of the hotel. Successful candidates will be mentored by senior culinary staff to develop their skills across different sections of the kitchen, from appetizers to main courses.
Key Requirements
Basic culinary training or certificate
Previous experience in a commercial kitchen environment
Working knowledge of food preparation techniques
Ability to follow recipes and instructions precisely
Strong teamwork and communication skills
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
64 days ago
opulenthotelgroup.com
10 Applied 7 Pro Applied
Join a dynamic hospitality team at Delta Hotels Dar es Salaam! We are seeking a passionate and talented Executive Chef to lead our culinary department and deliver exceptional dining experiences to our guests. The ideal candidate will be responsible for menu creation, kitchen management, and maintaining the highest standards of food quality and safety.
As part of the Opulent Hotel Group, you will have the opportunity to grow your career in a professional environment that values excellence and innovation. You will mentor junior chefs, manage food costs, and ensure that every dish served reflects the prestige of our brand.
Key Requirements
A degree or diploma in Culinary Arts or a related field.
Proven experience as an Executive Chef or Head Chef in a high-end hotel.
Excellent leadership and people management skills.
In-depth knowledge of diverse cuisines and cooking techniques.
Strong understanding of food safety and sanitation regulations (HACCP).
0 Negotiable or Not Mentioned
Tanzania, Arusha
55 days ago
africanscenicsafaris.com
5 Applied 4 Pro Applied
We are seeking a talented and passionate Chef to lead our culinary efforts and provide guests with exceptional dining experiences. You will be responsible for preparing high-quality meals that reflect both local flavors and international standards. Your goal is to ensure every meal is a memorable part of the guest's safari journey.
The ideal candidate must be able to maintain the highest culinary standards while managing kitchen operations efficiently. You will work closely with the hospitality team to uphold our values of passion, excellence, and sustainability. This is an exciting opportunity for a professional chef who loves the art of cooking and wants to showcase their skills in a unique environment.
Key Requirements
Professional culinary certification or degree.
Minimum 3 years of experience in a similar role.
Expertise in local and international cuisines.
Strict adherence to food safety and hygiene standards.
Ability to design and execute creative menus.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
59 days ago
gmail.com
13 Applied 9 Pro Applied
Kigamboni Peninsula is seeking a passionate and skilled Chef to join our professional culinary team. The successful candidate will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality and consistent dishes, and maintaining the highest standards of food safety and sanitation. This role requires a creative individual who can lead a team effectively while managing time and resources in a fast-paced environment to deliver an exceptional dining experience.
In addition to technical cooking skills, the Chef will be expected to demonstrate strong leadership and organizational abilities. You will be tasked with menu execution, staff coordination, and ensuring that all culinary techniques are performed with precision. This position offers an exciting opportunity for a culinary professional to showcase their talents and grow within a reputable establishment. We look forward to receiving applications from dedicated individuals ready to contribute to our team's success.
Key Requirements
Proven experience as a Chef in a professional kitchen
Strong knowledge of food preparation and culinary techniques
Ability to create high-quality, consistent dishes
Leadership and team management skills
Excellent organizational and time-management abilities
0 Negotiable or Not Mentioned
Tanzania, Morogoro
60 days ago
gmail.com
14 Applied 1 Casual Applied
Pal Vista Hotel is hiring two Sous Chefs to support our culinary department and assist the Executive Chef in managing daily kitchen operations. You will play a vital role in supervising food preparation and ensuring that every dish meets our quality standards before reaching the guest. This position requires someone who can lead a team effectively and maintain a clean workspace.
Candidates should be passionate about hospitality and dedicated to excellence in the culinary arts. You will be expected to step in and manage the kitchen during peak hours or in the absence of the head chef, ensuring that the workflow remains smooth and guests are satisfied with their dining experience.
Key Requirements
Previous experience as a Sous Chef or Senior Cook
Advanced culinary skills and technique
Ability to lead the kitchen in the Executive Chef's absence
Thorough knowledge of food safety standards
Strong attention to detail in food presentation
0 Negotiable or Not Mentioned
Tanzania
85 days ago
sunda.com
11 Applied 8 Pro Applied
Sunda is currently seeking three hardworking and reliable individuals to fill the role of Cook Assistant across various branches in Tanzania. The primary responsibilities include assisting the main cook with daily food preparation, ensuring the kitchen remains clean and organized, and supporting various basic cooking activities as needed. Successful candidates must adhere to strict food handling and hygiene standards to ensure the safety and quality of all meals served. This is an excellent opportunity for individuals looking to gain professional experience in a dynamic culinary environment. The available positions are distributed across several key areas: one in Ubungo, Dar es Salaam; one in Mwanza; and one in Mile Moja, Kibaha – Pwani. When applying, candidates must clearly indicate which of these locations they are interested in. The role requires a team-oriented mindset and the ability to maintain performance in a fast-paced kitchen setting. Prior knowledge of Chinese food preparation is considered a significant asset for this position.
Key Requirements
Basic kitchen experience is an added advantage.
Ability to work efficiently in a fast-paced and high-pressure environment.
Strong teamwork and interpersonal communication skills.
Knowledge of Chinese food preparation is considered an added advantage.
Ability to assist the cook in various food preparation tasks.
0 Negotiable or Not Mentioned
Tanzania, Manyara
13 days ago
hakunamatatabookings.co.tz
7 Applied 5 Pro Applied
Hakuna Matata Bookings Limited is seeking dedicated and skilled Comis Chefs to join our Food & Beverage Department in Manyara. As a Comis Chef, you will work closely with senior chefs to prepare high-quality dishes, manage food prep, and ensure that all kitchen operations run smoothly. This role is essential for maintaining our high standards of culinary excellence and guest satisfaction.
The successful candidates will be responsible for maintaining a clean and organized workspace, adhering to strict food safety protocols, and assisting in inventory management. We are looking for individuals who are passionate about the culinary arts and are eager to grow within a professional hospitality environment. Your ability to work well under pressure in a fast-paced kitchen is vital for this position.
Key Requirements
Proven experience as a Comis Chef or in a similar kitchen role.
Basic understanding of various cooking methods and procedures.
Knowledge of food health and safety regulations (HACCP).
Ability to work effectively as part of a kitchen team.
Excellent time management skills and ability to multitask.
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
outstandingsolutionstz.com
13 Applied 9 Pro Applied
We are looking for a dedicated Sous Chef to join a prestigious hospitality client in Arusha. In this role, you will support the Executive Chef in managing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that service runs smoothly. You will play a key role in mentoring junior staff and maintaining a productive and disciplined work environment. The Sous Chef will be responsible for kitchen supervision, quality control, and ensuring compliance with all sanitation and safety protocols. The ideal candidate should have strong culinary skills, excellent organizational abilities, and a commitment to delivering superior guest service. This is an excellent opportunity for a culinary professional looking to grow their career in a dynamic and high-standard hospitality setting in Arusha.
Key Requirements
Proven experience in a Sous Chef role.
Ability to assist in kitchen operations management.
Skill in maintaining high food quality standards.
Expertise in stock and inventory control.
Strong leadership and team-building skills.