0 Negotiable or Not Mentioned
Tanzania, Arusha
1 day ago
bluebird.co.tz
8 Applied 6 Pro Applied
Bluebird Lodge, a new hotel situated in Arusha City, Tanzania, is seeking a highly skilled and experienced Chief Chef to lead its kitchen operations. The successful candidate will be instrumental in crafting a distinctive culinary experience for guests, ensuring both quality and operational efficiency. This role demands a creative culinary professional with a passion for high standards and a commitment to excellence. Key responsibilities for this position include developing a cohesive and innovative menu that aligns with the restaurant's mission, potentially incorporating sustainably sourced ingredients, while also adhering to the established operating budget. The Chief Chef will be responsible for the entire kitchen staff, from hiring and training to ongoing management, fostering a collaborative and high-performing team. Furthermore, the role involves educating front-of-house staff about menu offerings, accurately managing inventory, placing regular orders, and overseeing the maintenance of kitchen equipment. A critical aspect of the role is ensuring all food meets rigorous quality standards before serving and that the kitchen consistently complies with all local health guidelines and food safety regulations.
Key Requirements
Leadership and communication skills
Customer Service Excellence
Problem Solving and Decision Making abilities
Three years' experience in a similar position
Proven culinary expertise and creativity in menu development
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
9 Applied 6 Pro Applied
This role offers an exciting opportunity for a talented and experienced Sous Chef to join the dynamic culinary team at Tiffany Diamond Hotels. The successful candidate will play a pivotal role in assisting the Head Chef with kitchen operations, including menu development, food preparation, and ensuring the highest standards of food quality and presentation. This position requires a creative individual with strong leadership skills and a passion for delivering exceptional dining experiences to guests. As a Sous Chef, you will be responsible for overseeing daily kitchen activities, managing a team of culinary professionals, and maintaining strict adherence to health and safety regulations, including HACCP standards. You will also be involved in inventory management, ordering supplies, and contributing to cost control initiatives. This is a hands-on role that demands precision, resilience, and the ability to inspire excellence within the kitchen brigade in our vibrant Dar es Salaam location.
Key Requirements
Advanced Culinary Arts qualification or equivalent practical experience.
HACCP or ISO 22000 Food Safety Management certification (added advantage).
Minimum of 3-5 years of relevant experience in a high-volume kitchen within the hospitality industry.
Excellent communication and interpersonal skills, capable of leading and motivating a team.
Strong attention to detail and unwavering commitment to exceptional guest satisfaction and food quality.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
6 Applied 4 Pro Applied
This role offers an exciting opportunity for a talented and experienced Sous Chef to join the dynamic culinary team at Tiffany Diamond Hotels. The successful candidate will play a pivotal role in assisting the Head Chef with kitchen operations, including menu development, food preparation, and ensuring the highest standards of food quality and presentation. This position requires a creative individual with strong leadership skills and a passion for delivering exceptional dining experiences to guests. As a Sous Chef, you will be responsible for overseeing daily kitchen activities, managing a team of culinary professionals, and maintaining strict adherence to health and safety regulations, including HACCP standards. You will also be involved in inventory management, ordering supplies, and contributing to cost control initiatives. This is a hands-on role that demands precision, resilience, and the ability to inspire excellence within the kitchen brigade in our vibrant Dar es Salaam location.
Key Requirements
Advanced Culinary Arts qualification or equivalent practical experience.
HACCP or ISO 22000 Food Safety Management certification (added advantage).
Minimum of 3-5 years of relevant experience in a high-volume kitchen within the hospitality industry.
Excellent communication and interpersonal skills, capable of leading and motivating a team.
Strong attention to detail and unwavering commitment to exceptional guest satisfaction and food quality.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
8 Applied 6 Pro Applied
This role offers an exciting opportunity for a talented and experienced Sous Chef to join the dynamic culinary team at Tiffany Diamond Hotels. The successful candidate will play a pivotal role in assisting the Head Chef with kitchen operations, including menu development, food preparation, and ensuring the highest standards of food quality and presentation. This position requires a creative individual with strong leadership skills and a passion for delivering exceptional dining experiences to guests. As a Sous Chef, you will be responsible for overseeing daily kitchen activities, managing a team of culinary professionals, and maintaining strict adherence to health and safety regulations, including HACCP standards. You will also be involved in inventory management, ordering supplies, and contributing to cost control initiatives. This is a hands-on role that demands precision, resilience, and the ability to inspire excellence within the kitchen brigade in our vibrant Dar es Salaam location.
Key Requirements
Advanced Culinary Arts qualification or equivalent practical experience.
HACCP or ISO 22000 Food Safety Management certification (added advantage).
Minimum of 3-5 years of relevant experience in a high-volume kitchen within the hospitality industry.
Excellent communication and interpersonal skills, capable of leading and motivating a team.
Strong attention to detail and unwavering commitment to exceptional guest satisfaction and food quality.
~160,000 Mentioned
Tanzania, Dar es Salaam
4 days ago
fruitionbusinessimtd.co.tz
15 Applied 2 Casual Applied
FRUITION BUSINESS SERVICES LIMITED, on behalf of its client, is seeking a dedicated and skilled individual to join their team as a Chapati Kneader and Cook. This role is crucial for ensuring the daily production of high-quality chapati, following specific guidelines and standards. The successful candidate will report directly to the business owner and play a vital part in the daily culinary operations.
Key responsibilities include preparing chapati dough, kneading it to the correct consistency, folding the dough, setting up cooking utensils, rolling out chapati, and cooking them efficiently. Maintaining cleanliness of all cooking tools and the work area is paramount. Candidates must be diligent in following all instructions provided by the business owner. The remuneration for this role is 5,000 Tanzanian Shillings per day, totaling 40,000 Tanzanian Shillings per week.
Key Requirements
A minimum of primary seven education or higher.
At least three months of proven experience in food preparation, particularly with chapati making.
Proficiency in kneading chapati dough to the specified consistency.
Ability to fold and roll out chapati skillfully.
Competence in cooking chapati efficiently and to a high standard.
0 Negotiable or Not Mentioned
Tanzania
4 days ago
jazhotels.com
6 Applied 4 Pro Applied
Jaz Elite Aurora is looking for two highly organized and experienced Executive Chief Stewards to oversee the cleanliness and operational efficiency of all kitchen, stewarding, and back-of-house areas. These critical roles involve managing the stewarding team, ensuring impeccable hygiene standards, and maintaining all kitchen equipment and dishware in top condition. The Executive Chief Stewards will play a vital role in supporting the culinary and F&B teams, ensuring smooth operations consistent with a 5-star luxury hotel. These are multiple positions, highlighting the hotel's commitment to maintaining superior operational standards.Key responsibilities include scheduling and supervising stewarding staff, managing inventory of equipment and chemicals, implementing rigorous cleaning schedules, and ensuring compliance with all health and safety regulations. The successful candidates will be proactive problem-solvers with strong leadership skills, capable of working in a fast-paced environment and contributing to the overall guest satisfaction through efficient and clean back-of-house operations.
Key Requirements
Minimum 3-5 years of experience as an Executive Chief Steward or similar role in a luxury hotel.
Strong leadership and team management skills for a large stewarding team.
In-depth knowledge of kitchen cleaning procedures, chemicals, and equipment.
Excellent understanding of HACCP and other food safety standards.
Ability to manage inventory, control costs, and optimize resource allocation.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
8 days ago
baraza-zanzibar.com
10 Applied 7 Pro Applied
Zawadi Hotel Limited, a member of The Zanzibar Collection, is currently seeking a passionate and qualified Cook to join our esteemed culinary team in Zanzibar. The successful candidate will play a vital role in maintaining the high standards of food quality and presentation that our guests expect, working within a fast-paced and luxury hospitality environment. This position offers an exciting opportunity for a culinary professional to showcase their skills and contribute to a team dedicated to excellence in service.
In this role, you will be responsible for preparing and cooking a variety of dishes while strictly adhering to food safety, hygiene, and sanitation protocols. You will collaborate with the kitchen staff to ensure efficient operations and assist in managing inventory and minimizing waste. We are looking for a dedicated individual who is eager to grow within the hospitality industry and who possesses a strong work ethic and a commitment to professional development. If you meet the qualifications and are ready for a new challenge, we welcome your application.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum of 2 years' professional experience in a similar role within the hospitality industry.
Comprehensive knowledge of food preparation techniques and international cuisine.
Strict adherence to hygiene, sanitation, and safety standards (HACCP knowledge is a plus).
Ability to work efficiently and maintain high standards in a fast-paced environment.
0 Negotiable or Not Mentioned
Tanzania
8 days ago
kendrickrecruitment.com
7 Applied 5 Pro Applied
Kendrick Recruitment is currently seeking a highly skilled and passionate Executive Chef to lead the culinary operations at a luxury safari lodge in Tanzania. This prestigious role involves taking full responsibility for the kitchen, from menu design to team management, ensuring that every meal served contributes to a world-class safari experience. The successful candidate will be expected to maintain the highest standards of food quality and presentation while managing the unique logistical challenges of a remote lodge environment. As the Executive Chef, you will oversee all aspects of the kitchen including stock management, budgeting, and supplier relations. You will be responsible for mentoring and developing a local culinary team, fostering a culture of excellence and innovation. Beyond technical skills, the role requires a guest-focused approach, with the ability to cater to diverse dietary needs and create personalized dining moments that leave a lasting impression on international visitors.
Key Requirements
Formal Culinary Qualification from a recognised institution
Minimum 5 years' experience as an Executive Chef or Senior Head Chef within luxury hospitality
Previous experience in a luxury safari lodge, resort, or remote hospitality environment preferred
Strong leadership and team development skills
Excellent knowledge of international cuisine, fine dining, and modern culinary trends
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
8 days ago
roarcapital.co.tz
9 Applied 6 Pro Applied
We are looking for a talented Chef to join our culinary team in Zanzibar. You will be responsible for the preparation and presentation of high-quality meals that reflect both international standards and local flavors. You will oversee kitchen operations, ensuring all dishes are prepared to perfection and delivered in a timely manner. As a leader in the kitchen, you will train junior cooks, manage food stock, and ensure the highest levels of kitchen hygiene and safety. Your culinary expertise and passion for food will contribute to the unique dining experience offered at Roar Capital.
Key Requirements
Culinary school graduate or equivalent professional qualification.
Extensive experience in a professional kitchen, preferably in a hotel.
Strong knowledge of diverse cuisines including international and local.
Excellent knife skills and food preparation techniques.
Comprehensive understanding of food safety and sanitation (HACCP).
0 Negotiable or Not Mentioned
Tanzania
8 days ago
workforcestaffing.africa
10 Applied 1 Casual Applied
Workforce Staffing is seeking a professional Heavy Truck Driver to operate and manage the company's large vehicle fleet, including models such as HOWO, Fuso, Scania, Volvo, and Sinotruk. The primary focus of this role is to ensure the safe and efficient transportation of goods while strictly adhering to road safety laws and internal company procedures. The driver will be responsible for transporting cargo according to set schedules and ensuring that all goods arrive at their destination securely and on time.
In addition to driving, the role involves conducting comprehensive pre-trip and post-trip vehicle inspections to identify and report any maintenance needs. The successful candidate will maintain accurate travel logs and cargo documentation, monitor fuel consumption, and ensure the vehicle remains clean and in good working condition. Candidates must be prepared to participate in loading and unloading activities as needed and must prioritize the safety of company assets and property at all times. The role may involve travel to various locations within the country.
Key Requirements
Minimum education level of Form Four (O-Level).
Possession of a valid Class E driving license or equivalent for heavy vehicles.
3 to 5 years of proven experience driving heavy trucks such as HOWO or Scania.
A clean driving record with no history of major accidents due to negligence.
Ability to work under pressure and travel long distances to various locations.